Introduction
Spinach Beef Cannelloni, also known as Manicotti, is a delightful Italian dish that combines the rich flavors of savory beef with the freshness of spinach, all enveloped in tender pasta tubes. This recipe is perfect for a cozy family dinner or a special occasion, as it is both visually appealing and satisfying. With layers of cheese and a homemade tomato sauce, this cannelloni is sure to impress your guests and leave them asking for seconds.
Detailed Ingredients with measures
Cannelloni Pasta: 12 tubes
Ground Beef: 500 grams
Fresh Spinach: 300 grams (washed and chopped)
Ricotta Cheese: 250 grams
Parmesan Cheese: 100 grams (grated)
Mozzarella Cheese: 200 grams (shredded)
Onion: 1 medium (finely chopped)
Garlic: 2 cloves (minced)
Olive Oil: 2 tablespoons
Tomato Sauce: 400 grams
Salt: to taste
Pepper: to taste
Dried Oregano: 1 teaspoon
Fresh Basil: for garnish (optional)
Prep Time
Preparation for Spinach Beef Cannelloni takes approximately 20 minutes. This time includes the preparation of the filling and sauce, as well as preheating the oven.
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4 to 6 people
This delicious recipe provides a hearty serving, perfect for families or gatherings. Enjoy the delightful blend of flavors in every bite!
Detailed Directions and Instructions
Step 1: Prepare the Tomato Sauce
In a saucepan over medium heat, add olive oil and sauté minced garlic until fragrant. Introduce crushed tomatoes, dried oregano, and salt. Simmer for about 15-20 minutes until slightly thickened.
Step 2: Cook the Spinach
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Add fresh spinach and cook until wilted. Remove from heat and let cool, then chop.
Step 3: Make the Filling
In a mixing bowl, combine ricotta cheese, cooked spinach, half of the mozzarella cheese, grated Parmesan cheese, egg, salt, and pepper. Mix until well incorporated.
Step 4: Prepare the Cannelloni
Preheat the oven to 180°C (350°F). Using a piping bag, fill the cannelloni tubes with the cheese and spinach mixture.
Step 5: Assemble the Dish
Spread a thin layer of the tomato sauce on the bottom of a baking dish. Place the filled cannelloni tubes in a single layer over the sauce. Top with the remaining tomato sauce and sprinkle the rest of the mozzarella cheese over the top.
Step 6: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbling and golden.
Step 7: Serve
Let the cannelloni cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.
Notes
Tip 1: Cannelloni Alternative
If you cannot find cannelloni tubes, manicotti shells can be used as an alternative.
Tip 2: Vegetable Variation
Feel free to add other vegetables such as mushrooms or zucchini to the filling for extra flavor and nutrition.
Tip 3: Storing Leftovers
Leftover cannelloni can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.
Tip 4: Freezing Instructions
This dish can be frozen before baking. Assemble the cannelloni and cover with sauce, then wrap tightly and freeze. Bake directly from the freezer, adding 10-15 extra minutes to the cooking time.
Cook techniques
Preparing the Cannelloni
Fill the cannelloni tubes carefully to prevent tearing. A piping bag works best for this, ensuring a mess-free and even filling.
Sautéing Vegetables
Sauté spinach and onion in a bit of olive oil until soft. This enhances flavor and reduces moisture.
Creating the Sauce
Simmer the tomato sauce until thickened. This concentrates the flavors and ensures it coats the cannelloni well.
Baking the Cannelloni
Cover the dish with foil initially while baking to trap moisture. Remove it towards the end for a bubbly, golden cheese topping.
Cheesing It Up
Use a combination of cheeses for filling and topping. This adds depth and richness to the overall flavor of the dish.
FAQ
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach; just sauté it until wilted before using.
What type of cheese is best for this recipe?
Ricotta, mozzarella, and parmesan are great choices for a rich and creamy filling.
Can I prepare this dish in advance?
Yes, you can assemble it ahead of time and refrigerate until ready to bake.
Is it possible to freeze cannelloni?
Absolutely, freeze before baking. Thaw in the fridge and bake when ready to serve.
What can I serve with spinach beef cannelloni?
A simple salad or garlic bread pairs nicely with this hearty dish.
Conclusion
The Spinach Beef Cannelloni is a delightful dish that combines the rich flavors of beef and spinach with the comfort of pasta. This recipe not only brings a satisfying meal to the table but also allows for versatility in ingredients and techniques. It’s perfect for family gatherings or weeknight dinners. The combination of a homemade sauce with tender pasta tubes creates a hearty dish that can impress any guest.
More recipes suggestions and combination
Vegetable Lasagna
Layer fresh vegetables, ricotta, and marinara sauce between sheets of lasagna for a hearty vegetarian alternative.
Stuffed Shells
Use large pasta shells filled with a mixture of ricotta, spinach, and mozzarella for a creamy, cheesy dish.
Beef Ravioli
Make homemade ravioli filled with seasoned ground beef and serve with a rich tomato sauce.
Spinach and Ricotta Cannelloni
Replace beef with a blend of ricotta and spinach for a lighter, vegetarian-friendly option.
Pasta Bake
Combine cooked pasta with your choice of meat, vegetables, and sauce, then bake with cheese on top for a comforting casserole.
Fettuccine Alfredo
Create a creamy, indulgent sauce with parmesan and cream to serve over fettuccine for a luxurious meal.