Introduction
Steak Stilton Pie is a luxurious dish that combines tender beef with the rich flavors of Stilton cheese, all enveloped in flaky pastry. This comforting recipe is perfect for a special occasion or a cozy family dinner, delivering a delightful combination of textures and tastes that will surely please any meat lover.
Detailed Ingredients with measures
Beef fillet – 500g
Stilton cheese – 150g
Onions – 2, diced
Carrots – 2, chopped
Mushrooms – 150g, sliced
Garlic – 2 cloves, minced
Beef stock – 500ml
Red wine – 150ml
Worcestershire sauce – 2 tbsp
Thyme – fresh, a few sprigs
Pastry sheets – 500g, ready-made
Egg – 1, beaten for egg wash
Salt and pepper – to taste
Prep Time
Preparation time for this dish is approximately 30 minutes, allowing you to gather and prepare all your ingredients before cooking.
Cook Time, Total Time, Yield
Cook time is around 1 hour and 15 minutes, with a total time of about 1 hour and 45 minutes. This recipe yields four servings, making it ideal for a family meal or gathering.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F).
Step 2: Prepare the Beef
Dice the beef into bite-sized pieces. Season the beef well with salt and pepper.
Step 3: Brown the Beef
In a large pan, heat some oil over medium-high heat. Add the beef in batches, browning it on all sides. Remove the beef and set aside.
Step 4: Cook the Vegetables
In the same pan, add chopped onions and carrots. Cook for about 5 minutes until softened.
Step 5: Add Garlic and Herbs
Add minced garlic and thyme leaves to the pan. Stir and cook for 1 minute until fragrant.
Step 6: Deglaze the Pan
Pour in some red wine or beef stock to deglaze the pan, scraping up any bits stuck to the bottom.
Step 7: Combine Ingredients
Return the browned beef to the pan. Add Worcestershire sauce and season well.
Step 8: Simmer the Filling
Cover the pan and let the mixture simmer on low heat for 1.5 hours until the beef is tender.
Step 9: Prepare the Pastry
While the mixture is simmering, roll out your pastry to fit a pie dish.
Step 10: Assemble the Pie
Once the filling has cooled slightly, place it in the pie dish. Top with chunks of Stilton cheese, then cover with the pastry, sealing the edges.
Step 11: Add Vent Holes
Cut a few holes in the top of the pastry for steam to escape.
Step 12: Bake the Pie
Place the pie in the preheated oven and bake for about 35-40 minutes until golden brown.
Step 13: Cool and Serve
Remove the pie from the oven and let it cool for a few minutes before serving.
Notes
Note 1: Beef Choice
Use a cut of beef suitable for slow cooking, such as chuck or shoulder.
Note 2: Cheese Variation
If you prefer, you can substitute Stilton with other strong cheeses like blue cheese.
Note 3: Storage Instructions
The pie can be stored in the refrigerator for up to 3 days and reheated in the oven.
Note 4: Serving Suggestions
Serve with mashed potatoes and seasonal vegetables for a complete meal.
Cook techniques
Making the Pastry
To create a flaky pastry, combine flour and butter until the mixture resembles breadcrumbs, then add cold water gradually to form a dough. Keep the dough chilled before rolling it out.
Sealing the Pie
When sealing the pie, ensure there’s a border of pastry to fold over the filling. Crimp the edges with your fingers or a fork to create a tight seal and prevent leaks during baking.
Cooking the Filling
Cook the beef filling until it’s well browned, enhancing the flavour before placing it inside the pie. Use a mix of herbs and cheese for depth in taste.
Glazing the Pastry
Brush the top of the pie with beaten egg before baking to achieve a golden, crispy crust. This also adds a beautiful shine to the finished dish.
Baking the Pie
Bake the pie in a preheated oven at the recommended temperature to ensure even cooking. Keep an eye on it towards the end of the cooking time for the perfect golden colour.
FAQ
Can I use a different cheese instead of Stilton?
Yes, you can substitute Stilton with other strong cheeses like blue cheese or even a sharp cheddar for a different flavour profile.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Can I freeze the pie?
Yes, you can freeze the unbaked pie or baked leftovers. Ensure it is well wrapped to prevent freezer burn.
What can I serve with steak and Stilton pie?
This pie pairs well with mashed potatoes, seasonal vegetables, or a fresh salad to balance the richness.
How long does it take to cook the pie?
Cooking time can vary, but generally, it takes about 30-40 minutes in the oven until golden and cooked through.
Conclusion
The Steak Stilton Pie is a delightful comfort food that brings together the rich flavors of tender beef and robust Stilton cheese, creating a dish that is sure to impress. Perfectly baked in a flaky pastry, this pie is not just a meal; it’s an experience that showcases the beauty of hearty cooking and traditional recipes. Serve it with seasonal vegetables or a crisp salad for a complete culinary experience.
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