Introduction
Indulge in a delightful seafood dish with the exquisite scallop skewers atop a fruity salsa. This recipe combines the sweetness of fresh fruits with the savory flavor of perfectly grilled scallops, creating a dish that is both refreshing and satisfying. Ideal for a quick weeknight dinner or a special gathering, these skewers are sure to impress.
Detailed Ingredients with measures
– Fresh scallops – 500 grams
– Olive oil – 2 tablespoons
– Garlic – 2 cloves, minced
– Fresh lemon juice – from 1 lemon
– Salt – to taste
– Black pepper – to taste
– Skewers – wooden or metal
For the fruity salsa:
– Mango – 1, diced
– Avocado – 1, diced
– Red onion – 1/2, finely chopped
– Fresh cilantro – a handful, chopped
– Lime juice – from 1 lime
– Salt – to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Detailed Directions and Instructions
Prepare the Ingredients
Start by gathering all the necessary ingredients for the dish. Set aside the scallops and any fresh fruit you plan to use for the salsa.
Skewer the Scallops
Take skewers and thread the scallops onto them. Make sure they are spaced evenly to ensure even cooking.
Prepare the Salsa
Chop the selected fruits finely to create a refreshing salsa. Mix them together in a bowl, and add any desired seasonings or citrus juices to enhance the flavor.
Cook the Scallops
Preheat a grill or grilling pan over medium heat. Once hot, place the skewered scallops on the grill, cooking them for about 2-3 minutes on each side, or until they are opaque and cooked through.
Combine and Serve
Once the scallops are cooked, remove them from the grill and place them on a serving plate. Spoon the fruit salsa over the top of the scallops, and serve immediately.
Notes
Scallop Selection
Choose fresh scallops that are plump and have a slight sheen. Avoid any scallops with a strong fishy odor.
Fruit Options
You can use a variety of fruits for the salsa, such as mango, pineapple, or kiwi, depending on personal preference.
Cooking Time
Keep an eye on the scallops while cooking; they can overcook quickly and become rubbery.
Grilling Alternatives
If grilling is not an option, you can also cook the scallops in a hot skillet with a bit of oil for a similar result.
Serving Suggestions
This dish pairs well with a light salad or rice for a complete meal experience.
Cook techniques
Grilling
Grilling scallops enhances their natural sweetness and provides a delicious smoky flavor. Ensure the grill is preheated, and use skewers to keep them secure while cooking.
Marinating
Marinating scallops in a citrus-based salsa infuses them with vibrant flavors and helps to tenderize the meat. Allow at least 15 minutes for the marinade to work its magic.
Chopping
When preparing the fruity salsa, chop ingredients finely to ensure a balanced mix of textures and flavors. This technique helps in achieving a delightful combination in every bite.
Layering Flavors
Combining fruits with herbs and spices creates layers of flavor in the salsa. Use fresh ingredients for the best results and adjust seasoning to your taste.
Assembly
Assemble the scallops on skewers for even cooking, ensuring they are spaced apart for good heat circulation. This technique is essential for achieving that perfect sear.
FAQ
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops, but ensure they are thoroughly thawed before marinating and grilling.
What fruits work best for the salsa?
Fruits like mango, pineapple, and papaya are excellent choices for a refreshing salsa. Adjust according to your preference.
How long should I grill the scallops?
Grill the scallops for about 2-3 minutes on each side, or until they are opaque and firm to the touch.
Can I substitute scallops with other seafood?
Absolutely! Shrimp or firm fish like swordfish can be used as substitutes for scallops in this recipe.
How do I know when the scallops are done?
Scallops are done when they turn opaque and have a slight firmness. Overcooking can make them rubbery, so watch them closely.
Conclusion
Enjoying scallops on fruit salsa is a delightful way to combine flavors and textures. This recipe showcases how quickly and easily you can prepare a gourmet-style dish using just a few ingredients. The sweetness of the fruit complements the tender scallops beautifully, making it a perfect choice for a light meal or an impressive appetizer.
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