Introduction
Scalloped potatoes are a classic comfort food dish that combines tender layers of potatoes with a creamy sauce, resulting in a deliciously rich side that pairs perfectly with a variety of main courses. This recipe is easy to follow and is sure to impress family and friends at any gathering. With a few simple ingredients, you can create a mouthwatering dish that showcases the wonderful flavor and texture of potatoes.
Detailed Ingredients with measures
Potatoes: 3 pounds, thinly sliced
Butter: 4 tablespoons
All-purpose flour: 1/4 cup
Milk: 2 cups
Heavy cream: 1 cup
Garlic: 2 cloves, minced
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Cheddar cheese: 2 cups, shredded
Parmesan cheese: 1/2 cup, grated
Prep Time
The preparation time for scalloped potatoes is approximately 20 minutes. This includes washing, peeling, and slicing the potatoes, as well as preparing the creamy sauce.
Cook Time, Total Time, Yield
The cook time for scalloped potatoes is around 1 hour. The total time, including prep, is about 1 hour and 20 minutes. This recipe yields enough for 6 to 8 servings, making it ideal for family meals or gatherings.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Baking Dish
Grease a 3-quart baking dish with butter or non-stick spray to prevent sticking.
Slice the Potatoes
Peel the potatoes and cut them into thin, even slices (about 1/8 inch thick) using a sharp knife or mandoline.
Layer the Potatoes
Place one layer of potato slices in the prepared baking dish. Season with salt and pepper.
Prepare the Cream Mixture
In a medium-sized saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute, then gradually whisk in milk and heavy cream, stirring continuously until smooth.
Add Seasonings
Season the cream mixture with salt, pepper, garlic powder, and nutmeg. Bring it to a gentle simmer, stirring until it thickens slightly.
Combine Ingredients
Pour about one-third of the cream mixture over the first layer of potatoes, then repeat the layering process—add more potato slices and season, followed by more cream mixture—until all ingredients are used up.
Top the Final Layer
Finish with a final layer of potatoes, pouring the remaining cream mixture on top. Make sure all potatoes are covered with the cream.
Cover and Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
Uncover and Add Cheese
After 1 hour, remove the foil, sprinkle shredded cheese on top, and bake uncovered for an additional 30-45 minutes until the cheese is bubbly and golden brown.
Check for Doneness
To check doneness, insert a fork into the potatoes—if it goes through easily, the potatoes are fully cooked.
Let It Rest
Remove from the oven and let the scalloped potatoes rest for about 10-15 minutes before serving.
Notes
Potato Variety
For the best texture, use starchy potatoes like Russets or Yukon Golds.
Cheese Options
You can use a combination of cheeses for a more complex flavor, such as cheddar and Gruyère.
Storage Instructions
Store any leftover scalloped potatoes in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave.
Make Ahead Option
You can assemble the dish a day in advance, refrigerate it without baking, and then bake it when ready to serve. Adjust baking time if baking from cold.
Cook techniques
Slicing Potatoes
Ensure that the potatoes are sliced evenly to guarantee uniform cooking. A mandoline slicer can be helpful for achieving consistent thickness.
Layering
Layer the potatoes with cheese and creamy mixture properly to allow for even distribution of flavors. Start with a layer of sauce, followed by potatoes, then repeat until all ingredients are used.
Baking
Bake the scalloped potatoes at the correct temperature and for the recommended time to achieve a bubbly and golden top. Cover with foil initially to avoid over-browning.
Resting
Allow the scalloped potatoes to rest for a few minutes after baking. This helps the layers set and makes it easier to serve.
FAQ
Can I make scalloped potatoes in advance?
Yes, you can prepare scalloped potatoes ahead of time and store them in the refrigerator. Just reheat before serving.
What type of potatoes are best for scalloped potatoes?
Russet or Yukon Gold potatoes are ideal as they provide a creamy texture and hold up well during baking.
Can I freeze scalloped potatoes?
Yes, scalloped potatoes can be frozen. Ensure they are fully cooled before freezing for best results.
How do I know when scalloped potatoes are done?
Scalloped potatoes are done when they are bubbly, golden on top, and a fork easily pierces through the layers.
Can I use other types of cheese?
Absolutely! You can experiment with different cheeses like Gruyère, cheddar, or a blend of cheeses to customize the flavor.
Conclusion
The scalloped potatoes are a comforting and decadent dish that can elevate any meal. The creamy texture combined with the rich flavor of cheese makes it a crowd-pleaser. Whether for a holiday gathering or a cozy family dinner, this recipe is sure to delight everyone at the table.
More recipes suggestions and combination
Scalloped Potatoes with Ham
Add diced ham between the layers of scalloped potatoes for a hearty variation that makes it a complete meal.
Cheesy Garlic Mashed Potatoes
For a creamy twist, try mixing in roasted garlic and extra cheese to your mashed potatoes for a flavorful side dish.
Potato Gratin with Spinach
Incorporate fresh spinach for a pop of color and added nutrition, creating a beautiful and delicious gratin.
Loaded Baked Potato Casserole
Top your scalloped potatoes with bacon, green onions, and extra cheese for a loaded baked potato experience in casserole form.
Vegetable Stacked Potato Bake
Layer zucchini and carrots with the potatoes for a colorful and nutritious twist on the classic recipe.