Introduction
Hachis Parmentier is a classic French dish that brings comfort and warmth to any table. This savory meal features layers of tender meat and creamy mashed potatoes, creating a delicious combination that is hard to resist. Originating from the idea of shepherd’s pie, this dish is perfect for using up leftover meat. It is a beloved recipe, especially during colder months, as it is filling and satisfying.
Detailed Ingredients with measures
Ground beef: 500 grams
Onion: 1, finely chopped
Carrots: 2, diced
Garlic: 2 cloves, minced
Potatoes: 800 grams, peeled and chopped
Milk: 100 ml
Butter: 50 grams
Salt: to taste
Pepper: to taste
Nutmeg: a pinch
Cheese (optional): for topping, grated
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Potatoes
Peel and chop 1 kg of potatoes into equal-sized pieces. Place them in a large pot of salted water and bring to a boil. Cook for about 20 minutes, or until tender.
Step 2: Drain and Mash
Once cooked, drain the potatoes well and return them to the pot. Add butter and milk to taste, then mash until smooth and creamy. Season with salt and pepper.
Step 3: Cook the Meat Filling
In a skillet, heat some oil over medium heat. Add chopped onions and garlic, and sauté until softened. Add 500g of minced beef and cook until browned. Drain excess fat as necessary.
Step 4: Add Seasoning and Vegetables
Stir in tomato paste, along with herbs like thyme and parsley, and any chopped vegetables such as carrots or peas. Mix well and let simmer for a few minutes.
Step 5: Assemble
Preheat the oven to 200°C (400°F). In a baking dish, layer the meat filling evenly on the bottom. Top with the mashed potatoes, smoothing it out with a spatula. Create a textured surface on top for better browning.
Step 6: Bake
Place the dish in the oven and bake for about 25-30 minutes, or until the top is golden brown and crispy.
Step 7: Cool and Serve
Let the hachis parmentier cool for a few minutes before serving. Cut into portions and enjoy.
Notes
Tip: Choosing Potatoes
Opt for starchy potatoes like Maris Piper or Russet for a creamier mash.
Serving Suggestions
This dish pairs well with a simple green salad or steamed vegetables.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Freezing Tips
Hachis parmentier can be frozen before baking. Just wrap tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Bake from frozen, increasing the baking time as needed.
Cook techniques
Blanching
Blanching is a technique where vegetables are briefly cooked in boiling water and then immediately cooled in ice water. This helps preserve their color and texture, making them a vibrant addition to your dish.
Mashing
To create a creamy potato base, mash the boiled potatoes using a potato masher or a ricer. This technique ensures that there are no lumps, giving your hachis Parmentier a smooth and buttery texture.
Baking
Baking is the final step in preparing hachis Parmentier. It allows the top layer of mashed potatoes to become golden and slightly crispy, adding a delicious contrast to the creamy filling.
Layering
Layering is important for assembling hachis Parmentier. Start with a layer of the meat mixture followed by a layer of mashed potatoes, ensuring even distribution for balanced flavors in every bite.
Seasoning
Proper seasoning enhances the flavor of each component in your dish. Taste the meat filling and mashed potatoes separately, adding salt, pepper, and herbs to achieve a harmonious blend.
FAQ
Can I use other types of meat for hachis Parmentier?
Yes, hachis Parmentier can be made with various meats such as chicken, turkey, or even vegetarian alternatives like lentils or mushrooms.
How can I make the mashed potatoes creamier?
To achieve creamier mashed potatoes, add butter, cream, or milk while mashing, and ensure not to overwork the potatoes to avoid a gluey texture.
Can I prepare hachis Parmentier in advance?
Absolutely! You can prepare it a day ahead, store it in the fridge, and bake it just before serving.
What do I serve with hachis Parmentier?
Hachis Parmentier pairs well with a simple green salad or steamed vegetables for a balanced meal.
Can hachis Parmentier be frozen?
Yes, hachis Parmentier freezes well. Just allow it to cool completely before sealing it in an airtight container and freezing it for future meals.
Conclusion
The Hachis Parmentier is a delightful French dish that combines the comforting flavors of mashed potatoes and seasoned meat. Its versatility allows for endless adaptations, making it not only a satisfying meal but also a great way to use up leftovers. Whether served alone or with a side salad, this dish is sure to please family and friends alike.
More recipes suggestions and combination
Vegetarian Hachis Parmentier
Swap the meat for lentils or mushrooms to create a hearty vegetarian version while still enjoying the classic flavors.
Spicy Hachis Parmentier
Add some chili powder or diced jalapeños to the meat mixture for a spicy kick, perfect for those who love a little heat.
Cheesy Hachis Parmentier
Incorporate grated cheese into the mashed potatoes or sprinkle some on top before baking for a rich, cheesy experience.
Hachis Parmentier with Sweet Potatoes
Replace regular potatoes with sweet potatoes for a healthier twist, offering a slightly sweeter taste that pairs well with savory meat.
Seafood Hachis Parmentier
Use a mixture of seafood like shrimp and fish for a unique take that brings a touch of the ocean to this traditional dish.
Herbed Hachis Parmentier
Add various herbs such as thyme, rosemary, or parsley to enhance the flavor profile and add a fresh touch.