Smoked Salmon Oat Blinis

Oh, let me tell you about these smoked salmon oat blinis… they’re a total game-changer! Imagine fluffy little pancakes made with oats, topped with luscious smoked salmon and creamy cheese—it’s like a cozy hug for your taste buds. You can whip these up for brunch with friends or even just for a quiet night at home. Seriously, once you try them, they might just become your new favorite snack.

Why You’ll Crave It

• Super easy to make, and they come together pretty quick—perfect for when you have last-minute guests.
• Each bite is a wonderful mix of textures; the soft blini with that silky cream cheese and those rich, smoky flavors… it’s just heaven.
• Healthy oats make this feel a little virtuous, but trust me, it’s indulgent without the guilt—well, mostly!
• These little things look fancy, so you’ll impress everyone without breaking a sweat in the kitchen.
• They’re super versatile—feel free to mix up the toppings based on what you’ve got on hand!

Honestly, the first time I made this for my family, they fought over the last one… it was so fun to watch!

What You’ll Need

• Oats: 100g, rolled oats are best for that lovely texture
• Plain flour: 50g, it helps bind everything, gives that pancake feel
• Baking powder: 1 tsp, for that lovely lift
• Salt: a pinch, just to bring out the flavors
• Milk: 300ml, I use whole milk, but you could go dairy-free if that’s your jam
• Egg: 1 large, to help everything stick together
• Smoked salmon: 200g, don’t skimp—it’s the star of the show!
• Cream cheese: 150g, spreadable and dreamy
• Dill: for garnish, adds a fresh zing

Easy How-To

Get Started on Those Blinis

First, you want to mix your rolled oats with the milk in a bowl—let it soak for about 30 minutes… let those oats soften. Meanwhile, you can whisk up the egg with a pinch of salt in another bowl. When the oats are all plumped and cozy, mix everything together until it’s combined nicely. It doesn’t have to be perfect, just… well, get it together enough that it holds up in the pan.

Good to Know

• If your batter feels too thick, just add a splash more milk—no biggie! You want a nice pourable consistency.
• Keep an eye on the heat! If it’s too high, your blinis might burn before they’re cooked through… not fun.
• These are best served fresh, but you can totally pop any extras in the fridge—just reheat them gently when you want more.

Serving Ideas

• Stack them on a lovely platter and let your guests dig in… or just grab one and enjoy with a cup of tea!

Top Tricks

• Try adding a splash of lemon juice to the cream cheese before spreading it on; it brightens everything up!

Frequently Asked Questions

Can I substitute rolled oats with other types of flour?

Absolutely, you can use different flour types, but you’ll change the texture… maybe try a mix if you’re feeling adventurous.

How long can I store smoked salmon?

Smoked salmon will last up to a week in the fridge, but honestly, I doubt it’ll last that long once you have these blinis around!

What is the best way to reheat leftover blinis?

Reheat them gently in a pan over low heat so they warm up nicely without drying out or getting rubbery. It’s all about the love!

Can I make the blinis in advance?

For sure! You can make the batter ahead, store it in the fridge… and then just cook them fresh right before you’re ready to serve.

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So there you have it, my go-to recipe for smoked salmon oat blinis. They really bring a little delight to the table, whether it’s a party or a simple family breakfast. Give it a try, and you might just find yourself making them over and over again… trust me, you’ll be hooked!