Introduction
Delve into the delightful world of sous-marins gratinés au jambon, a scrumptious sandwich that combines the richness of ham with the sumptuousness of melted cheese. Perfect for a quick meal or a satisfying snack, this recipe epitomizes ease and flavor. With only five ingredients and a preparation time of just 15 minutes, you can whip up this crowd-pleaser in no time.
Detailed Ingredients with measures
– 4 sub rolls
– 200 grams of sliced ham
– 200 grams of grated cheese (such as Gruyère or Emmental)
– 2 tablespoons of butter
– Pepper, to taste
Prep Time
Preparation time for this dish is approximately 5 minutes. Ensure you have all your ingredients ready and in place for a smooth cooking process.
Cook Time, Total Time, Yield
Cooking time is about 10 minutes, making the total time for this recipe around 15 minutes. This recipe yields 4 delicious sous-marins, perfect for serving at lunch or dinner. Enjoy the rich flavors and satisfying textures that make these sandwiches a true staple.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 200°C (about 400°F), ensuring it reaches the right temperature for optimal cooking.
Step 2: Prepare the Bread
Take a hoagie or submarine bread and cut it in half lengthwise. Place the halves on a baking sheet, cut side up.
Step 3: Add Ham
Layer the slices of ham evenly on the bottom halves of the bread. Make sure to cover the entire surface for a rich taste.
Step 4: Add Cheese
Sprinkle a generous amount of cheese over the ham. Choose your favorite type of cheese, such as Gruyère or mozzarella, for a melty finish.
Step 5: Season
Season the cheese layer with any desired spices or herbs, such as black pepper or Italian seasoning, to enhance the flavor.
Step 6: Bake
Place the baking sheet in the preheated oven. Bake for about 8-10 minutes, or until the cheese is melted and bubbly.
Step 7: Serve
Once baked, remove the sandwiches from the oven. Allow them to cool slightly before cutting into portions. Serve warm.
Notes
Note 1: Bread Options
You can use other types of bread like baguettes or ciabatta if you prefer a different texture.
Note 2: Cheese Variations
Feel free to experiment with different cheeses or even combine cheeses for a unique flavor.
Note 3: Topping Ideas
Consider adding additional toppings like sliced tomatoes, pickles, or mustard for extra flavor.
Note 4: Make-Ahead Tip
These sandwiches can be prepared ahead of time and stored in the refrigerator. Just bake them before serving.
Cook techniques
Layering
Proper layering of ingredients in your sub-sandwich ensures that each bite has a balanced taste of all components. Start with a base of ham, then add cheese, followed by any additional toppings like vegetables or sauces.
Broiling
Broiling is an effective way to melt cheese and create a bubbly, golden finish on your submarine sandwiches. Position the sandwich on the top rack of the oven and broil until the cheese is melted and slightly browned.
Toasting
Toasting the bread enhances its texture and prevents it from becoming soggy when adding moist ingredients. Ensure the bread is slightly crispy on the outside while still soft on the inside for the best results.
Assembly
Assemble your sandwich carefully to maintain structure and prevent spillage. Spread the condiments evenly and layer ingredients thoughtfully, prioritizing sturdier items at the bottom.
Seasoning
Adjusting the seasoning, whether it’s through salt, pepper, or a sprinkle of herbs, can elevate the flavors within the sandwich. A little seasoning goes a long way in enhancing the overall taste.
FAQ
Can I use different types of meat?
Yes, feel free to substitute the ham with turkey, roast beef, or any preferred deli meat according to your taste.
How do I prevent the sandwich from getting soggy?
To prevent sogginess, consider toasting the bread before assembly and using thicker, more robust condiments sparingly.
Can I make this sandwich ahead of time?
You can prepare the sandwich ahead of time, but it’s best to wait to broil it until you are ready to serve to ensure freshness.
What kind of cheese works best?
Cheeses that melt well, such as mozzarella, provolone, or cheddar, are excellent choices for submarine sandwiches.
Is it possible to make a vegetarian version?
Absolutely! Substitute the ham with grilled vegetables, roasted red peppers, or various spreads to create a delicious vegetarian option.
Conclusion
The gratin-style ham submarines are a simple yet delicious option for a quick meal. They combine the savory flavor of ham with melted cheese and toasted bread, creating a satisfying dish that can be prepared in no time. This recipe exemplifies how you can transform basic ingredients into a flavorful and appealing meal that’s perfect for any occasion.
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