Introduction
Jamie Oliver’s Dukkah Roast Chicken with Smashed Aubergine is a mouthwatering dish that combines the rich flavors of Middle Eastern spices with succulent roast chicken. The use of dukkah, a traditional Egyptian nut and spice mix, adds a unique depth to the chicken, while the smashed aubergine provides a creamy, flavorful side that complements the main dish perfectly. This recipe is not just about the glorious taste; it also embodies the essence of home cooking, showcasing simple ingredients transformed into a delightful meal.
Detailed Ingredients with measures
– 1 whole chicken (about 1.5 kg)
– 3 tablespoons dukkah blend
– Olive oil, for drizzling
– 1 large aubergine
– 1 lemon (zested and juiced)
– Salt and pepper, to taste
– Fresh herbs (such as parsley or mint) for garnish
Prep Time
The preparation time for this dish is approximately 15 minutes, allowing ample time to marinate and season the chicken while preparing the aubergine.
Cook Time, Total Time, Yield
The cooking time is about 1 hour and 15 minutes, bringing the total time to around 1 hour and 30 minutes. This recipe yields a delicious meal that serves 4-6 people, making it perfect for family gatherings or special occasions.
Detailed Directions and Instructions
Preparation of Chicken
Preheat your oven to 220°C (450°F). Take the chicken and pat it dry with paper towels. This helps ensure a crispy skin.
Seasoning the Chicken
In a bowl, mix dukkah seasoning with olive oil. Rub this mixture all over the chicken, ensuring it is well coated. Place the chicken in a roasting tray.
Cooking the Chicken
Roast the chicken in the preheated oven for about 1 hour, or until the juices run clear when pierced at the thickest point of the leg, and the skin is golden and crispy.
Preparing the Aubergine
While the chicken is roasting, take the aubergine (eggplant) and slice it in half lengthwise. Score the flesh with a knife in a crisscross pattern without cutting through the skin.
Cooking the Aubergine
Drizzle olive oil over the scored aubergine halves, sprinkle with salt, and place them cut side down on a tray. Add them to the oven for the last 30 minutes of the chicken’s roasting time.
Making the Smashed Aubergine
Once the aubergine is tender and slightly charred, remove it from the oven and let it cool slightly. Scoop the flesh into a bowl and mash it with a fork. Add a drizzle of olive oil, a squeeze of lemon juice, and season with salt to taste.
Final Touches
When the chicken is finished roasting, take it out of the oven and let it rest for at least 10 minutes. This helps the juices redistribute for a moister result.
Serving
Serve the roasted chicken on a platter alongside the smashed aubergine, and enjoy your delicious meal.
Notes
Choosing Chicken
For best results, use a whole free-range chicken; it offers better flavor and quality.
Storage
Leftover chicken can be stored in an airtight container in the fridge for up to 3 days.
Variations
Feel free to add your favorite herbs and spices to the dukkah mix for a personalized flavor profile.
Vegetarian Option
For a vegetarian dish, simply roast the aubergine without the chicken, using more vegetables as desired.
Cook techniques
Roasting
Roasting is a dry heat cooking method that uses an oven. It enhances the natural flavors of the chicken while creating a crispy skin.
Seasoning
Proper seasoning is vital for flavor. Using a blend of spices ensures that the meat is tasty and aromatic.
Smashing
Smashed aubergine is made by cooking until soft and then lightly crushing. This technique brings out the natural sweetness and creaminess of the aubergine.
Mixing Herbs and Spices
Combining fresh herbs and spices creates a delicious and fragrant crust on the chicken, enhancing its overall flavor profile.
Resting
Allowing the chicken to rest after roasting helps redistribute the juices, resulting in a juicier and more flavorful dish.
FAQ
Can I use a different type of meat instead of chicken?
Yes, you can substitute chicken with other meats like turkey or duck, but cooking times may vary.
What can I serve with dukkah roast chicken?
This dish pairs well with rice, couscous, or a fresh salad.
Can I prepare the spice mix in advance?
Absolutely! You can prepare the dukkah spice mix ahead of time and store it in an airtight container.
Is dukkah seasoning spicy?
Dukkah is generally not very spicy; it has more of a nutty and fragrant flavor profile.
How can I store leftovers?
Leftover dukkah roast chicken can be stored in the refrigerator for up to 3 days in an airtight container.
Conclusion
The Dukkah Roast Chicken with smashed aubergine offers a delicious fusion of flavors and textures, making it a delightful centerpiece for any meal. The aromatic dukkah not only enhances the chicken but also complements the creamy aubergine, resulting in a dish that is both satisfying and memorable. This recipe is perfect for gatherings, providing a unique twist on traditional roast chicken.
More recipes suggestions and combination
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Couscous Salad with Pomegranate
A refreshing and vibrant salad with fluffy couscous, fresh herbs, and sweet pomegranate seeds, perfect alongside the roast chicken.
Lentil and Spinach Stew
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Yogurt Sauce with Mint
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