Spicy Chicken Hot Sauce Gravy for Flavorful Meals
Oh, let me tell you about this Spicy Chicken Hot Sauce Gravy that I absolutely adore! It’s one of those dishes that just warms your heart and tickles your taste buds, you know? Imagine rich, velvety gravy with a kick of heat that just makes everything better… You can serve it over chicken, rice, or really, whatever you like… It’s like a hug in a bowl, and trust me, you’ll be coming back for seconds!
Why You’ll Crave It
- The flavor is just…Wow. You get that perfect balance of savory goodness with a spicy punch!
- Perfect for family get-togethers, everyone will be asking for the recipe—I’m telling you!
- It’s versatile—you can pour it over so many things and change it up every time.
- Also, it’s pretty easy to make, so you don’t have to spend all day in the kitchen.
Honestly, my family fights over the last bit of this gravy… It’s that good!
What You’ll Need
- Whole Chicken: about 1.5 kg, seasoned and ready to roast (I like to let it sit out a bit before cooking for even flavor)
- Olive Oil: 2 tablespoons, for that lovely crispiness
- Salt: to taste, just enough to bring out those yummy flavors
- Black Pepper: also to taste, because we all want that little kick!
- Hot Sauce: 100 ml, but feel free to crank it up or down depending on how spicy you like it
- Chicken Stock: 500 ml, to make the gravy oh-so-delicious and rich
- Cornflour: 1 tablespoon, to thicken things up just right
- Water: just a splash for mixing with the cornflour
- Optional Garnish: fresh herbs for a splash of color and freshness, if you’re feeling fancy
Easy How-To
Get Cooking
So, first things first, you wanna prep the chicken. Rub it down with salt and pepper and let it rest for a bit on your counter—that’s key! Then, heat up a big pan on medium-high and toss in that olive oil, let it warm up until it’s shimmering before you place the chicken in there, skin-side down. Sear it for about 10-12 minutes until you get this gorgeous golden brown color… Then flip it over and let it go for another 10-12 minutes until it’s cooked through, juicy, and amazing.
After your chicken is done, remove it from the pan… But keep that delicious drippings alive! You’ll need ‘em… In the same pan, add a little butter—yeah, it just makes everything better—and let it melt down. Once it’s all melted and bubbly, toss in diced onions and sauté until they’re soft and smell divine. That’s when you sprinkle on the cornflour, stirring it all together for a minute or so. Then, gradually pour in the chicken stock while whisking like it’s your last chance—this keeps the lumps away. Bring it all to a simmer and then… here’s the fun part, splash in that hot sauce! Stir it in and give it a taste to see if you want more heat—adjust as needed!
Finally, return the chicken to the pan, bathing it in that lovely gravy. Let it hang out for a minute or two, then serve it up hot with that gravy gloriously drizzled all over. It’s a thing of beauty!
Good to Know
- Ensure your chicken reaches an internal temperature of 75°C (165°F) for safety—always good to check!
- If you’re feeling adventurous, try different hot sauces… maybe a smoky chipotle or a tangy sriracha?
Serving Ideas
- This gravy is perfect over fluffy rice or smooth mashed potatoes, but seriously, it’s also great with crusty bread to soak up every last drop.
Top Tricks
- For added depth, don’t forget to deglaze the pan after cooking the chicken—those brown bits are pure flavor gold!
Frequently Asked Questions
What type of chicken is best for this recipe?
I really think a whole chicken works best, it cooks evenly and gives that crispy skin that we all love, right? Just makes everything more exciting.
Can I use frozen chicken?
You can, but it’s much better to use fresh chicken when roasting. If you must use frozen, just ensure it’s completely thawed first, so it cooks properly.
What can I substitute for hot sauce in the gravy?
If spice isn’t your thing, you can totally swap it out for a milder sauce or even skip it—just adjust the seasoning to keep things tasty!
How do I store leftover gravy?
Oh, it stores really well! Just pop it in an airtight container in the fridge for up to three days. Reheat before serving—maybe add a splash of stock or water if it thickens up too much.
Can I make this gravy ahead of time?
Absolutely! You can prep it ahead of time; just reheat it gently when you’re ready to serve. If it looks a little thick, just stir in a splash of water or stock.
Conclusion
So there you have it! Tom Walker’s Spicy Chicken Hot Sauce Gravy is a dish that brings a unique twist to those classic flavors we love. It’s truly a conversation starter at the dinner table! Plus, it’s not just for chicken; it can create exciting meals with so many options. Every bite is just… a flavorful experience that’ll make you want to whip it up again and again!
More Recipe Suggestions and Combination
Spicy Chicken Tacos
Use that chicken hot sauce gravy with soft tortillas and your favorite fresh toppings… Trust me, taco night will never be the same.
Hot Sauce Buffalo Wings
Dip those wings into the gravy—seriously, it’s like a flavor explosion for game day… you might just blow everyone’s minds!
Grilled Chicken Sandwiches
Add the hot sauce gravy to grilled chicken sandwiches with some crunchy slaw; it’s just delightful!
Chicken and Rice Bowl
It’s wonderful over steamed rice with some veggies thrown in—a warming bowl of comfort!
Hot Sauce Pizza
Drizzle that gravy over a pizza, especially ones with chicken and blue cheese—oh wow, that’s a game-changer!
