Introduction
Tom Walker’s Chicken Hot Sauce Gravy is a delectable dish that elevates any meal experience. Combining the richness of gravy with a fiery kick from hot sauce, this recipe is perfect for those who enjoy bold flavors. The dish can be enjoyed with various sides, making it versatile for any occasion.
Detailed Ingredients with measures
– Chicken: 1 whole, about 1.5 kg
– Olive oil: 2 tablespoons
– Salt: to taste
– Black pepper: to taste
– Hot sauce: 100 ml (adjust according to spice preference)
– Chicken stock: 500 ml
– Cornflour: 1 tablespoon
– Water: a small amount for mixing cornflour
– Optional garnish: fresh herbs
Prep Time
Approximately 15 minutes are needed for preparation, including gutting and seasoning the chicken before cooking.
Cook Time, Total Time, Yield
The cook time for this recipe is around 1 hour and 15 minutes. Therefore, the total time for the complete dish is approximately 1 hour and 30 minutes. This recipe yields a delicious meal for 4-6 servings, perfect for family dinners or gatherings.
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Start by seasoning the chicken with salt and pepper. Allow it to come to room temperature before cooking.
Step 2: Cook the Chicken
Heat a large pan over medium-high heat and add oil. Place the chicken skin-side down in the pan and cook for about 10-12 minutes or until golden brown and crispy. Turn the chicken over and cook for an additional 10-12 minutes until fully cooked.
Step 3: Make the Gravy Base
Once the chicken is cooked, remove it from the pan and set aside. In the same pan, add butter and let it melt. Then, add diced onions and cook until soft and translucent.
Step 4: Add Flour and Stock
Sprinkle flour over the onions and stir well. Gradually pour in chicken stock while continuously stirring to avoid lumps. Bring the mixture to a simmer.
Step 5: Incorporate the Hot Sauce
Add the hot sauce to the gravy mixture, adjusting the amount to your taste preference. Stir well to combine.
Step 6: Final Adjustments and Serving
Taste the gravy and adjust seasoning if necessary. Return the chicken to the pan and coat it in the gravy. Serve the chicken hot, generously topped with the gravy.
Notes
Note 1: Chicken Cooking Tip
Ensure the chicken is cooked to an internal temperature of 75°C (165°F) for food safety.
Note 2: Hot Sauce Variations
Feel free to experiment with different types of hot sauce to find your preferred flavor and heat level.
Note 3: Serving Suggestions
This chicken hot sauce gravy goes well with rice, mashed potatoes, or crusty bread.
Note 4: Leftover Storage
Store any leftover gravy in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving again.
Cook techniques
Roasting
Roasting is a cooking method where food is cooked in an oven, allowing for even heat distribution. This technique is perfect for achieving a crispy skin on chicken.
Reducing
Reducing is a technique used to concentrate flavors by simmering a liquid until the volume decreases. This technique is essential for creating rich sauces.
Emulsifying
Emulsifying involves combining two ingredients that normally don’t mix, such as oil and vinegar. This technique is often used in dressings and sauces to create a smooth texture.
Seasoning
Seasoning is the process of adding herbs, spices, and salt to enhance the flavor of the dish. Proper seasoning is key to bringing out the best flavors in your food.
Deglazing
Deglazing is the process of adding liquid to a pan to loosen and dissolve the browned bits stuck to the bottom after cooking. This technique adds depth to sauces.
FAQ
What type of chicken is best for this recipe?
Using a whole chicken is ideal for roasting, as it allows for even cooking and crispy skin.
Can I use frozen chicken?
It’s recommended to use fresh chicken for roasting. If using frozen chicken, ensure it’s fully thawed before cooking.
What can I substitute for hot sauce in the gravy?
If you prefer less heat, you can use a mixture of mild chili sauce or omit it entirely and adjust seasoning to taste.
How do I store leftover gravy?
Leftover gravy can be stored in an airtight container in the refrigerator for up to three days or frozen for longer storage.
Can I make this gravy ahead of time?
Yes, you can prepare the gravy ahead of time and reheat it before serving. Just add a splash of water or stock to adjust the consistency if needed.
Conclusion
The Tom Walker’s Chicken Hot Sauce Gravy offers a unique and flavorful twist to traditional chicken dishes. By combining heat with savory goodness, it elevates meals, making every bite a memorable experience. This sauce not only enhances the chicken but can also be used creatively in various meals, promising to satisfy those who crave bold flavors.
More recipes suggestions and combination
Spicy Chicken Tacos
Pair your chicken hot sauce gravy with soft tortillas, fresh cilantro, and your choice of toppings for a delicious taco night.
Hot Sauce Buffalo Wings
Use the gravy as a bold marinade for buffalo wings, adding an extra layer of flavor to your game day snacks.
Grilled Chicken Sandwiches
Try the hot sauce gravy in grilled chicken sandwiches topped with crunchy slaw for a delightful crunch.
Chicken and Rice Bowl
Serve chicken drizzled with hot sauce gravy over steamed rice and vegetables for a comforting meal.
Hot Sauce Pizza
Add a drizzle of the gravy on top of a pizza, particularly with chicken and blue cheese toppings, for a spicy twist.