Introduction
Chili crunch tofu is a delightful dish that combines crispy tofu with a spicy chili oil that elevates the flavors to a whole new level. This recipe is perfect for those looking for a satisfying and spicy vegetarian option that can serve as a main course or a side dish. With a few simple ingredients and straightforward steps, you can whip up this delicious meal in no time.
Detailed Ingredients with measures
Tofu – 14 ounces, firm or extra-firm
Cornstarch – ¼ cup
Cooking oil – 2 tablespoons
Salt – to taste
Chili crunch – 3 tablespoons
Soy sauce – 2 tablespoons
Green onions – 2, sliced, for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Detailed Directions and Instructions
Press the Tofu
Start by pressing the tofu to remove excess moisture. Wrap the tofu in a clean kitchen towel and place a heavy object on top. Let it sit for 20-30 minutes.
Prepare the Marinade
In a bowl, combine soy sauce, rice vinegar, sesame oil, and chili crunch. Mix until well combined.
Marinate the Tofu
Cut the pressed tofu into cubes and gently toss them in the marinade. Allow the tofu to marinate for at least 15 minutes for optimal flavor.
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat. Ensure the oil is hot before adding the tofu.
Cook the Tofu
Add the marinated tofu to the skillet in a single layer. Fry for 5-7 minutes, flipping occasionally, until the tofu is golden and crispy on all sides.
Add the Garlic
Once the tofu is crispy, add minced garlic to the skillet. Stir-fry for an additional 1-2 minutes until fragrant.
Serve
Remove the skillet from heat and arrange the chili crunch tofu on a serving plate. Drizzle with extra chili crunch if desired.
Notes
Tofu Type
For best results, use firm or extra-firm tofu, which holds its shape better during cooking.
Marination Time
Longer marination times can enhance the flavor, so feel free to marinate the tofu for up to an hour.
Cooking Temperature
Ensure the oil is sufficiently heated before adding tofu to prevent sticking.
Serving Suggestions
This dish pairs well with rice, noodles, or as a topping for salads.
Storage
Leftover tofu can be stored in the refrigerator for up to 3 days. Reheat in a skillet for best texture.
Cook Techniques
Pressing Tofu
Pressing tofu removes excess moisture, allowing for better texture and flavor absorption during cooking. Use a tofu press or simply wrap the tofu block in a clean kitchen towel and place a weight on top for about 30 minutes.
Marinating
Marinating tofu enhances its flavor. After pressing, cut the tofu into the desired shape and soak it in a mixture of soy sauce, garlic, and ginger for at least 30 minutes for optimal taste infusion.
Frying
Frying gives tofu a crispy exterior. Heat oil in a pan over medium-high heat, and fry the marinated tofu until golden brown on all sides. Ensure not to overcrowd the pan for an even cook.
Using Chili Crunch
Chili crunch adds texture and heat. Sprinkle it over the fried tofu just before serving to elevate the dish with a spicy crunch, enhancing both flavor and presentation.
Garnishing
Garnishing not only adds color but also fresh flavor. Top the tofu with chopped green onions, sesame seeds, or cilantro before serving to create an appealing look and a burst of freshness.
FAQ
Can I use frozen tofu?
Yes, using frozen tofu can give it a different, chewier texture. Just be sure to thaw, drain, and press it before marinating.
What type of tofu is best for this recipe?
Extra-firm tofu is recommended as it holds up better during frying and has a denser texture.
Can I make this dish spicy?
Absolutely! Adjust the amount of chili crunch or add additional spicy elements, like sriracha or red pepper flakes, to increase the heat level.
Is it possible to bake the tofu instead of frying it?
Yes, you can bake the tofu for a healthier option. Bake at 400°F for about 25-30 minutes, flipping halfway through for even cooking.
What can I serve with chili crunch tofu?
Chili crunch tofu pairs well with rice, quinoa, or as a topping in salads and grain bowls for a balanced meal.
Conclusion
The Chili Crunch Tofu is a delightful dish that balances textures and flavors with the crispiness of tofu complemented by the rich, spicy notes of chili crunch. It not only offers a satisfying eating experience but also provides an easy-to-make option for meal prep. This dish can seamlessly fit into various dietary preferences, serving as a flavorful main or a hearty side.
More recipes suggestions and combination
Spicy Garlic Noodles
Pair your Chili Crunch Tofu with spicy garlic noodles for an extra kick. The noodles’ texture and flavor will enhance the dish, making it a complete meal.
Stir-Fried Vegetables
Add a side of stir-fried vegetables. Broccoli, bell peppers, and snap peas stir-fried with soy sauce and sesame oil offer a colorful and nutritious complement.
Quinoa Salad
Serve the tofu with a refreshing quinoa salad mixed with diced tomatoes, cucumber, and a lemon vinaigrette for a light yet filling option.
Rice Bowl
Create a rice bowl by adding the Chili Crunch Tofu over steamed rice, topped with avocado slices, sesame seeds, and a drizzle of soy sauce.
Warm Lentil Salad
A warm lentil salad with roasted carrots and a tangy dressing pairs well, adding heartiness and nutritional value to your meal.
Chili Crispy Cauliflower
Make crispy cauliflower florets with chili crunch seasoning for a great side dish, offering a complementary flavor profile to the tofu.