Introduction
Gochujang Chicken Noodle Traybake is a delightful and flavorful dish that brings together the spicy and savory elements of Korean cuisine with the comfort of a traybake. This recipe, featuring tender chicken thighs, fresh vegetables, and hearty noodles, is not only delicious but also incredibly easy to prepare. Ideal for family dinners or meal prepping, the combination of gochujang, a traditional Korean chili paste, with other ingredients creates an unforgettable taste experience.
Detailed Ingredients with measures
Chicken thighs – 600g
Gochujang – 4 tablespoons
Garlic cloves – 4, minced
Soy sauce – 3 tablespoons
Sesame oil – 2 tablespoons
Honey – 1 tablespoon
Rice noodles – 300g
Bell peppers – 2, sliced
Red onion – 1, chopped
Spring onions – 4, sliced
Coriander – for garnish
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time – 30 minutes
Total Time – 50 minutes
Yield – Serves 4
Detailed Directions and Instructions
Step 1: Prepare Ingredients
Preheat your oven to 200°C (400°F). Gather the chicken, vegetables, and noodles needed for the dish.
Step 2: Marinate Chicken
In a large bowl, mix the gochujang with soy sauce, sesame oil, and honey to create the marinade. Add the chicken pieces to the mixture, ensuring they are well coated. Let it marinate for at least 15 minutes.
Step 3: Prepare Vegetables
Chop the bell peppers, carrots, and spring onions. Ensure the pieces are of similar size for even cooking.
Step 4: Assemble the Traybake
In a large baking tray, spread the marinated chicken evenly. Add the chopped vegetables around the chicken, ensuring everything is well distributed.
Step 5: Bake the Chicken
Place the tray in the preheated oven and bake for approximately 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
Step 6: Cook Noodles
While the chicken is baking, cook the noodles according to the package instructions. Drain and set aside.
Step 7: Combine and Serve
Once the chicken and vegetables are cooked, remove the tray from the oven. Toss the cooked noodles with the chicken and vegetables in the tray. Adjust seasoning if necessary and serve warm.
Notes
Note 1: Gochujang Substitute
If you cannot find gochujang, you may substitute it with a mix of red pepper flakes and a bit of honey for sweetness.
Note 2: Vegetable Variations
Feel free to use any other vegetables you prefer, such as zucchini or snap peas, for a different flavor profile.
Note 3: Leftovers
This dish keeps well in the refrigerator for 2-3 days and can be reheated.
Cook techniques
Traybake Method
Using the traybake method allows for a one-pan dish that combines flavors and simplifies the cooking process. Everything cooks together, resulting in a harmonious blend of tastes.
Marinating
Marinating the chicken in gochujang not only adds depth of flavor but also helps to tenderize the meat. Allow the chicken to soak in the marinade for at least 30 minutes for the best results.
Roasting
Roasting the chicken and vegetables in the oven promotes even cooking and enhances the caramelization, giving the dish a rich flavor profile.
Stir-frying Noodles
Quickly stir-frying the noodles at the end ensures they are perfectly cooked and coated with the flavors from the chicken and sauce without becoming mushy.
FAQ
How long should I marinate the chicken?
It’s recommended to marinate the chicken for at least 30 minutes, but for better flavor, marinating for a few hours or overnight is ideal.
Can I use other vegetables?
Yes, you can substitute or add other vegetables based on your preference or what you have available, as many vegetables work well in a traybake.
What if I don’t have gochujang?
If you don’t have gochujang, you can substitute it with a mix of red chili paste and a bit of sugar for a similar flavor profile.
Can I prepare this dish in advance?
Yes, you can prepare the marinade and chop the vegetables in advance. Just assemble everything and bake when ready to serve.
What can I serve with this dish?
This dish is complete on its own, but you can serve it with a side of steamed greens or a simple salad for added freshness.
Conclusion
The Gochujang Chicken Noodle Traybake is a delightful fusion of flavors that combines the richness of chicken with the unique spiciness of gochujang. This dish is not only simple to prepare but also provides a comforting and satisfying meal, perfect for any weeknight dinner. Its vibrant taste and aroma will surely leave a lasting impression on your palate.
More recipes suggestions and combination
Spicy Sesame Noodle Salad
Try pairing your meal with a refreshing spicy sesame noodle salad, featuring cold noodles, crisp vegetables, and a tangy sesame dressing for a delightful contrast.
Teriyaki Grilled Chicken
For an additional protein option, consider teriyaki grilled chicken. The sweet and savory flavors can complement the spicy noodles beautifully.
Korean Beef Bulgogi Tacos
Switch it up with Korean beef bulgogi tacos, using tender marinated beef in soft tortillas with fresh toppings for a fun twist on traditional tacos.
Vegetable Stir-Fry
A colorful vegetable stir-fry would work as a perfect side dish, packed with seasonal vegetables sautéed in soy sauce and garlic for an easy and healthy addition.
Kimchi Fried Rice
Complete your meal with kimchi fried rice, providing a spicy and tangy flavor that pairs well with the richness of the chicken dish.