Introduction
Linguine alla Puttanesca is a classic Italian pasta dish that boasts bold flavors and a simple preparation. Originating from Napoli, this dish combines the briny taste of olives, the tartness of tomatoes, and a hint of heat from chili flakes. It’s an excellent choice for a quick yet satisfying meal that emphasizes the beauty of pantry staples.
Detailed Ingredients with measures
Linguine – 400g
Extra virgin olive oil – 3 tablespoons
Garlic – 3 cloves, sliced
Chili flakes – 1 teaspoon (or to taste)
Anchovy fillets – 4, finely chopped
Canned plum tomatoes – 800g
Pitted black olives (preferably Kalamata) – 100g
Capers – 1 tablespoon, rinsed
Fresh parsley – a small bunch, chopped
Sea salt – to taste
Freshly ground black pepper – to taste
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
With these ingredients, you can create a flavorful Linguine alla Puttanesca in no time, perfect for both busy weeknights and relaxed weekends. Enjoy this vibrant dish paired with a simple green salad and crusty bread for a delightful meal.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Begin by gathering all necessary ingredients for the dish. This includes fresh linguine pasta, garlic, anchovy fillets, capers, black olives, tomatoes, and fresh parsley.
Step 2: Cook the Pasta
In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Once cooked, reserve a cup of the pasta water and then drain the remaining water from the pasta.
Step 3: Start the Sauce
While the pasta is cooking, heat a generous amount of olive oil in a large skillet over medium heat. Add minced garlic and anchovy fillets. Stir and cook for a few minutes until fragrant and the anchovies have melted down.
Step 4: Add Remaining Ingredients
Next, add the capers, chopped olives, and canned tomatoes to the skillet. Stir well and cook for about 5-10 minutes, allowing the flavors to meld together.
Step 5: Combine Pasta and Sauce
Once the sauce is ready, add the drained linguine to the skillet. Toss everything together, adjusting the consistency with the reserved pasta water as needed to create a saucier dish.
Step 6: Finish with Fresh Herbs
Remove the skillet from heat and mix in freshly chopped parsley for brightness and freshness.
Step 7: Serve the Dish
Plate the linguine alla puttanesca, garnishing with additional parsley or crumbled anchovies if desired. Serve immediately with a drizzle of olive oil if preferred.
Notes
Note 1: Pasta Cooking Time
Be sure to keep an eye on the pasta as it cooks to avoid overcooking. Al dente is preferred for this recipe.
Note 2: Adjusting Flavors
Feel free to adjust the quantity of anchovies, olives, or capers according to your taste preferences.
Note 3: Vegan Option
For a vegan version, omit the anchovies and consider adding a dash of smoked paprika for depth of flavor.
Note 4: Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stove or in the microwave.
Cook techniques
Chopping ingredients
Properly chop your garlic and anchovies to release their flavors, allowing for a more robust sauce.
Sautéing
Sauté the ingredients in olive oil to enhance their taste and cook them evenly, ensuring a well-rounded flavor profile in your dish.
Creating a sauce
Combine the sautéed ingredients with tomatoes to create a sauce that balances savory and acidic flavors.
Cooking pasta
Cook the linguine until it is al dente for the perfect texture that will hold up against the sauce.
Mixing pasta with sauce
Toss the cooked linguine with the puttanesca sauce off the heat to ensure that the pasta absorbs the flavors without overcooking.
FAQ
What type of pasta can I use besides linguine?
You can substitute linguine with other pasta types like spaghetti or fettuccine, as they will integrate well with the sauce.
Can I make this dish vegetarian?
Yes, you can omit the anchovies for a vegetarian version, and consider adding more vegetables for depth of flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to maintain texture.
Can I use canned tomatoes?
Yes, canned tomatoes work well for this recipe; they are convenient and often more flavorful than fresh tomatoes out of season.
What can I serve with linguine alla puttanesca?
Serve with a simple green salad or crusty bread to complement the bold flavors of the dish.
Conclusion
Linguine alla Puttanesca is a vibrant and flavorful dish that beautifully combines the robust flavors of tomatoes, olives, capers, and garlic. It’s a quick and satisfying meal, perfect for busy weeknights or any time you crave something delicious and comforting. With its rich history and simple preparation, this recipe showcases the beauty of classic Italian cooking.
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