Introduction
Punchy prawns are a delightful seafood dish that packs a flavorful punch, making them perfect for a quick dinner or an impressive appetizer. With vibrant spices and a zesty sauce, this recipe showcases the natural sweetness of prawns while adding a delightful kick. Whether you are cooking for yourself or entertaining guests, punchy prawns can elevate any meal.
Detailed Ingredients with measures
Prawns – 400g, peeled and deveined
Garlic – 3 cloves, finely chopped
Chili flakes – 1 teaspoon (adjust to taste)
Fresh ginger – 1 inch, finely grated
Coriander – a small bunch, chopped
Olive oil – 2 tablespoons
Lemon – 1, juiced
Salt – to taste
Ground black pepper – to taste
Fresh vegetables (like bell peppers or snap peas) – 200g, optional
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 2-4 people
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Begin by gathering all necessary ingredients, including fresh prawns, garlic, ginger, and other specified seasonings.
Step 2: Marinate the Prawns
In a bowl, combine the prawns with minced garlic, grated ginger, and spices. Allow the mixture to marinate for at least 30 minutes to enhance the flavor.
Step 3: Heat the Pan
Heat a large frying pan or wok over a high heat. Add a splash of oil to the pan, allowing it to become hot.
Step 4: Cook the Prawns
Add the marinated prawns to the hot pan. Stir-fry them for a few minutes until they turn pink and are cooked through.
Step 5: Add Vegetables
Incorporate any additional vegetables, such as bell peppers or spring onions, into the pan. Stir them in for a minute or two to soften slightly.
Step 6: Serve
Transfer the cooked prawns and vegetables to a serving plate. Garnish with fresh herbs or slices of lime if desired, and serve immediately.
Notes
Note 1: Prawn Selection
Choose fresh, high-quality prawns to ensure the best flavor and texture in the dish.
Note 2: Marination Time
For a more intense flavor, consider marinating the prawns for an hour or more.
Note 3: Adjusting Spice Level
Feel free to adjust the amount of spices and chili according to your heat preference.
Note 4: Serving Suggestions
This dish pairs well with rice or noodles for a complete meal.
Cook techniques
Marinating
Marinating the prawns enhances their flavor and tenderness. A good marinade combines acidity (like lemon juice) with oil and spices to create a balanced flavor profile.
Stir-frying
Stir-frying is a quick cooking method that retains the texture and nutrients of the prawns. Use high heat and keep the ingredients moving in the pan for even cooking.
Infusing flavors
Infusing flavors can be done by adding garlic, ginger, or chili to the cooking oil before adding the prawns. This ensures the seafood absorbs the aromatic essence.
Adjusting seasoning
Adjusting seasoning at the end allows for a final touch to the dish. Taste the prawns and add salt, pepper, or additional spices as needed for a balanced flavor.
FAQ
What type of prawns should I use?
You can use fresh or frozen prawns, but opt for large, raw prawns for the best texture and flavor.
Can I substitute prawns with another protein?
Yes, you can substitute prawns with chicken, tofu, or another seafood option. Adjust cooking times accordingly.
How can I make the dish spicier?
Add more chili or use hotter varieties for a spicier kick. You can also include chili sauce in the marinade for added heat.
What side dishes pair well with punchy prawns?
Serve punchy prawns with rice, noodles, or a fresh salad to complement the flavors.
Can I prepare the marinade in advance?
Yes, you can prepare the marinade ahead of time and refrigerate it. Just be sure to marinate the prawns right before cooking for maximum flavor.
Conclusion
The punchy prawns recipe is a vibrant, flavorful dish that showcases the delightful combination of fresh ingredients and bold spices. It’s a perfect dish for seafood lovers looking for a quick and delicious meal that brings a taste of the tropics to the table. Serve it with rice or crusty bread to make the most of the flavorful sauce.
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