Introduction
Roasted pineapple combined with hot red pepper sauce is a vibrant dish that offers a unique blend of sweetness and spice. This recipe not only enhances the natural flavors of the pineapple but also introduces a delightful kick that can elevate various meals. Whether used as a topping for grilled meats, a dip, or as a component in tacos, this sauce is versatile and easy to create.
Detailed Ingredients with measures
Pineapple, 1 ripe
Red chili peppers, 2-3, depending on heat preference
Garlic, 2 cloves
Honey, 2 tablespoons
Lime juice, from 1 lime
Salt, to taste
Olive oil, 2 tablespoons
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Prepare the Pineapple
Cut the pineapple into rings or wedges, ensuring to remove the tough core.
Step 2: Preheat the Oven
Preheat your oven to 200°C (400°F).
Step 3: Season the Pineapple
Place the pineapple pieces in a bowl, drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat evenly.
Step 4: Roast the Pineapple
Spread the pineapple on a baking sheet lined with parchment paper, and roast in the oven for about 20–25 minutes, or until golden and caramelized.
Step 5: Make the Sauce
While the pineapple is roasting, prepare the hot red pepper sauce. Combine fresh red chili peppers, garlic, and a splash of vinegar in a blender. Blend until smooth.
Step 6: Mix in the Pineapple
Once the pineapple is roasted, add it to the blender with the chili mixture. Blend together until you reach your desired consistency.
Step 7: Taste and Adjust
Taste the sauce and adjust the seasoning with salt, pepper, or additional vinegar as needed.
Step 8: Serve
Transfer the roasted pineapple hot red pepper sauce to a serving dish and enjoy with your favorite dishes.
Notes
Note 1: Choosing Pineapple
Select a ripe pineapple for the best flavor; it should have a sweet aroma and slightly soft feel at the base.
Note 2: Adjusting Heat Level
Feel free to adjust the amount of chili peppers based on your spice tolerance.
Note 3: Storage
Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Cook techniques
Roasting
Roasting pineapple brings out its natural sweetness and caramelizes the sugars, adding depth of flavor to the fruit.
Blending
Blending creates a smooth hot sauce, allowing the flavors of the roasted pineapple and hot peppers to meld together beautifully.
Balancing flavors
Adjusting the acidity with lime juice creates a well-rounded sauce that balances sweetness, heat, and tartness.
FAQ
Can I use fresh pineapple instead of roasted?
Yes, fresh pineapple can be used, but roasting enhances the flavor significantly.
How spicy is the hot red pepper sauce?
The spiciness can vary based on the type and amount of peppers used; adjust according to your heat preference.
Can I store the hot sauce for later use?
Yes, the hot sauce can be stored in an airtight container in the refrigerator for several weeks.
What can I use this hot sauce on?
This hot sauce pairs well with grilled meats, seafood, and can be used as a dip or drizzled over dishes.
Conclusion
Roasted pineapple with a hot red pepper sauce offers a unique balance of sweet and spicy flavors, making it an exciting addition to various dishes. This versatile sauce can elevate many meals, transforming simple ingredients into extraordinary experiences.
More recipes suggestions and combination
Grilled Chicken with Pineapple Sauce
Pair the roasted pineapple hot red pepper sauce with grilled chicken for a smoky, sweet, and spicy dish that is perfect for summer barbecues.
Spicy Pineapple Tacos
Use the sauce as a zesty topping for tacos filled with grilled shrimp or fish, adding a delightful kick and a tropical twist.
Pineapple and Avocado Salad
Drizzle the hot red pepper sauce over a refreshing salad with pineapple, avocado, and lime for a bright and flavorful side dish.
Roasted Vegetables with Pineapple Glaze
Incorporate the sauce into a medley of roasted vegetables for a sweet and spicy glaze that enhances their natural flavors.
Pineapple Salsa
Mix diced roasted pineapple with tomatoes, onions, and cilantro, then add the hot red pepper sauce for a vibrant salsa that pairs well with chips or grilled proteins.