Introduction
Red beans cooked in a delicious tomato and smoked paprika sauce is a comforting dish that can be enjoyed as a main course or a side. This recipe combines the earthy flavor of red beans with the richness of tomatoes and the unique smokiness of paprika, creating a hearty meal that is both satisfying and easy to prepare. Perfect for busy weeknights or as part of a gathering, this dish is not only tasty but also packed with nutrients.
Detailed Ingredients with measures
– 400 g red beans (canned or pre-cooked)
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 400 g canned tomatoes
– 2 tablespoons smoked paprika
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the necessary ingredients, including red beans, tomatoes, garlic, onion, and smoked paprika. Rinse and drain the red beans, and chop the onion and garlic finely.
Step 2: Sauté the Aromatics
In a large skillet or saucepan, heat some olive oil over medium heat. Add the chopped onion and cook until translucent. Then, add the minced garlic and sauté for another minute until fragrant.
Step 3: Add the Tomatoes
Add the diced tomatoes to the skillet, stirring well to combine. Allow the mixture to cook for about 5 minutes, letting the flavors meld together.
Step 4: Incorporate the Beans
Stir in the prepared red beans, ensuring they are well mixed with the tomato and onion mixture.
Step 5: Season with Smoked Paprika
Sprinkle in the smoked paprika, salt, and pepper. Stir well to evenly distribute the seasoning throughout the dish.
Step 6: Simmer the Mixture
Reduce the heat and cover the skillet. Let the beans simmer for about 15-20 minutes, stirring occasionally, until everything is heated through and the flavors have developed.
Step 7: Adjust Consistency
Check the consistency of the dish. If it seems too thick, add a splash of water or vegetable broth to loosen it up. Cook for a few more minutes if necessary.
Step 8: Serve the Dish
Once done, remove from heat and serve hot. This dish can be enjoyed on its own or paired with rice or bread.
Notes
Serving Suggestions
This dish pairs well with a side of rice or crusty bread to absorb the flavors.
Storage Recommendations
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat before serving.
Customization Options
Feel free to add other vegetables or spices, such as bell peppers or cumin, to enhance the flavor profile.
Cook techniques
Cooking Red Beans
Cooking red beans involves soaking them overnight and then boiling them until tender, which enhances their flavor and texture.
Sautéing Aromatics
Sautéing onions and garlic in a pan with oil brings out their natural sweetness and forms a flavorful base for the dish.
Adding Spices
Adding spices like smoked paprika during the cooking process infuses the dish with depth and complexity, enhancing the overall flavor.
Simmering
Simmering the beans with tomatoes allows the flavors to meld together, resulting in a harmonious and hearty dish.
Resting Time
Allowing the dish to rest after cooking helps the flavors develop further, making it taste even better when served.
FAQ
Can I use canned red beans instead of dried beans?
Yes, you can use canned red beans to save time, but be sure to rinse them before adding to the dish.
What can I substitute for smoked paprika?
If you don’t have smoked paprika, you can use regular paprika combined with a bit of cumin to mimic the smoky flavor.
How can I adjust the spice level of the dish?
You can adjust the spice level by adding more or less smoked paprika or incorporating other spices like cayenne pepper for heat.
Can I add meat to this recipe?
Yes, adding smoked sausage or bacon can enhance the dish with additional flavor.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to three days or frozen for longer storage.
Conclusion
The combination of red beans, tomatoes, and smoked paprika creates a delicious and hearty dish that is both satisfying and full of flavor. This recipe not only showcases the versatility of red beans but also highlights how simple ingredients can come together to make a comforting meal. Perfect for any occasion, this dish is sure to please those who appreciate the depth of flavors achieved through the use of smoked spices.
More recipes suggestions and combination
Chili con Carne
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Smoky Bean Dip
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Vegetable Curry with Beans
A warming curry that combines your choice of vegetables and red beans cooked in a rich coconut milk sauce infused with aromatic spices.