Introduction
Sticky chicken thighs are a delightful and savory dish that brings together tender meat and a rich, flavorful sauce. This recipe is an excellent choice for weeknight dinners or special occasions. The balance of sweet and savory flavors contributes to the sticky texture that makes these chicken thighs simply irresistible. Served with rice or vegetables, they are sure to impress everyone at the table.
Detailed Ingredients with measures
Chicken thighs – 8 pieces, bone-in and skin-on
Soy sauce – 1/2 cup
Honey – 1/4 cup
Brown sugar – 2 tablespoons
Garlic – 4 cloves, minced
Ginger – 1 tablespoon, minced
Sesame oil – 1 tablespoon
Vinegar – 1 tablespoon, rice or apple cider
Green onions – for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 30 minutes
Total Time – 45 minutes
Yield – Serves 4 to 6 people
Detailed Directions and Instructions
Step 1: Prepare the Marinade
In a large bowl, combine soy sauce, honey, garlic, and ginger to create the marinade. Stir until the honey is fully dissolved.
Step 2: Marinate the Chicken
Add the chicken thighs to the bowl with the marinade. Ensure that each thigh is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight for better flavor.
Step 3: Preheat the Oven
Preheat your oven to 200°C (about 400°F) while the chicken is marinating.
Step 4: Prepare for Cooking
Remove the chicken thighs from the marinade, reserving the marinade for later use. Place the chicken thighs on a baking tray lined with parchment paper, skin side up.
Step 5: Bake the Chicken
Transfer the baking tray to the preheated oven. Bake for 25-30 minutes, or until the chicken is golden brown and cooked through.
Step 6: Glaze the Chicken
During the last 10 minutes of baking, brush the reserved marinade over the chicken for added flavor and a sticky texture.
Step 7: Broil for Extra Crispiness
If desired, switch the oven to broil for the final 5 minutes of cooking to achieve a crispy skin. Watch closely to prevent burning.
Step 8: Serve
Remove the chicken from the oven and allow it to rest for a few minutes before serving.
Notes
Note 1: Chicken Thighs
Using bone-in, skin-on chicken thighs is recommended for the best flavor and texture.
Note 2: Marination Time
For maximum flavor, marinate the chicken thighs overnight, if time permits.
Note 3: Cooking Temperature
Ensure the chicken reaches an internal temperature of 75°C (165°F) for safe consumption.
Note 4: Storage
Leftover sticky chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Note 5: Serving Suggestions
Serve the sticky chicken thighs with rice, steamed vegetables, or a fresh salad for a complete meal.
Cook techniques
Marinating
Marinating the chicken thighs allows the flavors to penetrate the meat, resulting in a more flavorful and juicy dish. A marinate of soy sauce, honey, garlic, and ginger helps to tenderize the meat while adding depth of flavor.
Browning
Browning the chicken thighs in the pan before baking helps to create a delicious, caramelized exterior. This step enhances the overall flavor and texture of the dish.
Oven Baking
Baking the chicken thighs in the oven ensures even cooking and helps to maintain moisture. Using high heat allows for a crispy skin while keeping the inside juicy.
Basting
Basting the chicken with the cooking juices during baking adds extra flavor and helps the skin stay moist and rich in taste.
FAQ
Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, but be aware that they may dry out faster than thighs due to their lower fat content.
How long should I marinate the chicken?
A minimum of 30 minutes is recommended for marinating, but marinating for a few hours or overnight will yield even better results.
What can I serve with sticky chicken thighs?
Sticky chicken thighs pair well with rice, steamed vegetables, or a fresh salad for a balanced meal.
Can I make this recipe ahead of time?
Yes, you can marinate the chicken ahead of time and store it in the refrigerator. Just make sure to bake it fresh when you’re ready to serve.
How do I store leftovers?
Leftover chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
The Sticky Chicken Thighs recipe offers a delightful mix of flavors and a satisfying texture that is sure to please anyone at the table. Its ease of preparation and the richness of the sauce make it a memorable dish for family dinners or casual gatherings. With the right techniques and ingredients, you can easily replicate this dish and impress your guests.
More recipes suggestions and combination
Grilled Sticky Chicken Wings
Try transforming your favorite sticky chicken sauce into a marinade for chicken wings, then grill them for a smoky, delicious twist.
Sticky Chicken Thighs with Rice
Serve the sticky chicken thighs over a bed of fluffy rice to soak up all the delightful sauce and create a complete meal.
Sticky Chicken Thighs with Roasted Vegetables
Pair the chicken with roasted vegetables like broccoli or carrots for a healthy and colorful side that complements the dish perfectly.
Sticky Chicken Tacos
Shred the cooked chicken and use it as a filling for tacos alongside fresh toppings like avocado, salsa, and cilantro for a fun twist.
Sticky Chicken Salad
Use the sticky chicken in a vibrant salad with mixed greens, cherry tomatoes, and a tangy dressing for a light yet satisfying meal.