Introduction
Sticky chicken drumsticks glazed in a fragrant Chinese plum sauce are a delightful dish that combines sweet and savory flavors. This recipe offers a perfect balance, making it an ideal choice for a family dinner or a casual gathering with friends. The glaze sticks beautifully to the chicken, creating a mouthwatering finish that is sure to impress everyone at the table.
Detailed Ingredients with measures
Chicken drumsticks: 2 pounds
Soy sauce: 1/4 cup
Plum sauce: 1/2 cup
Brown sugar: 2 tablespoons
Garlic: 3 cloves, minced
Ginger: 1 tablespoon, grated
Rice vinegar: 1 tablespoon
Sesame oil: 1 tablespoon
Green onions: 2, sliced (for garnish)
Sesame seeds: 1 tablespoon (optional for garnish)
Prep Time
Preparation time for this dish is approximately 15 minutes, allowing for quick assembly before the cooking process begins.
Cook Time, Total Time, Yield
The cook time is around 40 minutes. With prep time included, the total time to prepare this sticky chicken drumsticks recipe is about 55 minutes. This recipe typically yields 4 servings, making it a perfect dish for a small family or a few guests.
Detailed Directions and Instructions
Step 1: Prepare the Chicken Drumsticks
Remove the skin from the chicken drumsticks if desired. Rinse the drumsticks under cold water and pat them dry using paper towels.
Step 2: Marinate the Chicken
In a large bowl, combine soy sauce, Chinese cooking wine, and minced garlic. Add the drumsticks to the bowl, ensuring they are fully coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor absorption.
Step 3: Preheat the Oven
Preheat your oven to 200°C (400°F).
Step 4: Prepare the Plum Sauce
In a saucepan, combine Chinese plum sauce, honey, and a splash of water. Heat over a medium flame until the mixture starts to simmer, stirring occasionally. Set aside once the sauce is warmed through.
Step 5: Bake the Chicken
Place the marinated chicken drumsticks on a baking tray lined with baking paper. Brush a generous amount of the prepared plum sauce over each drumstick. Bake in the preheated oven for 30 minutes.
Step 6: Baste and Continue Baking
After 30 minutes, remove the tray from the oven and baste the chicken with any remaining plum sauce. Return the tray to the oven and bake for an additional 15-20 minutes, until the chicken is cooked through and has a sticky glaze.
Step 7: Serve
Once cooked, remove the drumsticks from the oven. Allow them to rest for a few minutes before serving. Pair with steamed rice or vegetables for a complete meal.
Notes
Note 1: Cooking Time
Cooking times may vary based on the size of the drumsticks. Ensure they reach an internal temperature of 75°C (165°F) for safe consumption.
Note 2: Extra Sauce
Consider making extra plum sauce for drizzling over rice or vegetables.
Note 3: Storage
Leftover drumsticks can be stored in an airtight container in the refrigerator for 3-4 days. Reheat thoroughly before serving.
Cook techniques
Marinating
Marinating the chicken drumsticks in a mixture of soy sauce, Chinese rice wine, and other spices helps to infuse them with flavor and tenderizes the meat.
Baking
Baking the drumsticks at high heat allows the skin to crisp up while ensuring that the meat cooks through evenly, resulting in a delightful texture.
Glazing
Brushing the chicken with Chinese plum sauce during the final stages of baking adds a sticky and flavorful glaze that enhances the dish’s overall taste.
Broiling
Broiling at the end of cooking gives the drumsticks a nice char and caramelizes the sauce for an appealing finish.
Resting
Letting the chicken rest after cooking allows the juices to redistribute, ensuring each bite is juicy and flavorful.
FAQ
Can I use other parts of the chicken for this recipe?
Yes, you can use other cuts of chicken such as thighs or wings, but cooking times may vary.
What can I substitute for Chinese plum sauce?
You can use a combination of apricot jam and soy sauce or hoisin sauce as alternatives.
How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (75°C) and the juices should run clear.
Can I make this recipe in advance?
Yes, you can marinate the chicken ahead of time and bake it just before serving.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Conclusion
The Sticky Chicken Drumsticks in Chinese Plum Sauce is a delightful dish that brings together the contrasting flavors of sweet and savory. The sticky glaze not only enhances the taste but also makes the chicken incredibly succulent and appetizing. This dish is perfect for a family meal or a gathering, showcasing a taste of Asian cuisine that is sure to impress.
More recipes suggestions and combination
Honey Garlic Chicken Thighs
For an alternative chicken option, try Honey Garlic Chicken Thighs. Marinate the thighs in a mixture of honey, garlic, and soy sauce for a sweet and savory twist similar to the plum sauce.
Asian BBQ Ribs
If you love sticky sauces, Asian BBQ Ribs are a great choice. Slow-cook the ribs and glaze them with a mixture of hoisin sauce, soy sauce, and sesame oil for a flavorful barbecue experience.
Teriyaki Chicken Wings
Teriyaki Chicken Wings offer another fantastic sticky option. Toss wings in a homemade teriyaki sauce made from soy sauce, sugar, and sesame, and bake or grill until crispy.
Sweet and Sour Pork
For a different protein choice, consider Sweet and Sour Pork. This dish combines tender pork pieces with bell peppers, pineapple, and a tangy sauce that complements the sweetness of the plum sauce beautifully.
Vegetable Stir-Fry with Ginger Soy Sauce
Looking for a vegetarian option? A Vegetable Stir-Fry with Ginger Soy Sauce can provide a fresh and crunchy alternative, using seasonal vegetables to complement the sticky flavors of the original recipe.
Plum Sauce Glazed Salmon
Try Plum Sauce Glazed Salmon if you want to explore seafood. The salmon fillets can be brushed with a tangy plum sauce before grilling, offering a delightful fusion of flavors.