Introduction
Stuffed mushrooms are a classic dish that combines the earthy flavor of mushrooms with a delicious filling, making them a perfect appetizer or side dish. This recipe features a savory filling that enhances the natural taste of mushrooms, creating a delightful culinary experience. Easy to prepare, these mushrooms can be served at any gathering, whether it’s a casual dinner or a festive celebration.
Detailed Ingredients with measures
Mushrooms – 12 large, white or cremini
Garlic – 2 cloves, minced
Breadcrumbs – 100 grams
Parmesan cheese – 50 grams, grated
Fresh parsley – 2 tablespoons, chopped
Olive oil – 2 tablespoons
Salt – to taste
Pepper – to taste
Prep Time
Preparation time for stuffed mushrooms is approximately 15 minutes. This includes cleaning the mushrooms and preparing the filling.
Cook Time, Total Time, Yield
Cooking time is around 20 minutes. In total, the recipe takes about 35 minutes from start to finish. This recipe yields about 12 stuffed mushrooms, perfect for sharing or enjoying on your own.
Detailed Directions and Instructions
Preparation of Mushrooms
– Begin by cleaning the mushrooms thoroughly. Use a damp cloth to wipe away any dirt and grit. Remove the stems gently and set aside.
Preparation of Filling
– In a skillet, heat a tablespoon of olive oil over medium heat. Finely chop the mushroom stems and add them to the skillet. Sauté for about 5 minutes until softened.
Adding Other Ingredients
– Add minced garlic and chopped herbs (like parsley) to the skillet. Sauté for another 2-3 minutes until fragrant. Then, stir in breadcrumbs and cook for another 2 minutes.
Mixing the Filling
– Remove the skillet from heat and allow the mixture to cool. Once cooled, mix in grated cheese and season with salt and pepper to taste.
Stuffing the Mushrooms
– Take each mushroom cap and fill it generously with the prepared filling using a spoon or your fingers to pack it in nicely.
Baking the Mushrooms
– Preheat the oven to 180°C (350°F). Place the stuffed mushrooms on a baking tray lined with parchment paper. Drizzle a little olive oil over the top.
Cooking Time
– Bake the stuffed mushrooms in the preheated oven for about 20-25 minutes, or until they are golden brown and cooked through.
Serving
– Once baked, remove the mushrooms from the oven. Allow them to cool slightly before serving.
Notes
Choosing Mushrooms
– Opt for large mushrooms such as button or portobello for easier stuffing.
Storage Tips
– Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.
Customizing Fillings
– Feel free to customize the filling by adding cooked sausage, different cheeses, or other herbs/spices according to your taste.
Serving Suggestions
– Serve the mushrooms as an appetizer or a side dish. They pair well with a fresh salad or a dipping sauce.
Cook techniques
Preparing the Mushrooms
Start by selecting fresh mushrooms with firm caps. Remove the stems delicately to create room for the filling.
Making the Filling
Combine your choice of ingredients such as cheese, herbs, and spices to create a savory filling. Make sure to mix thoroughly to incorporate all flavors.
Stuffing the Mushrooms
Use a spoon or a piping bag to fill the mushroom caps evenly with the prepared filling, ensuring they’re generous yet not overflowing.
Baking the Stuffed Mushrooms
Arrange the filled mushrooms on a baking tray and bake them at the recommended temperature until they are golden and cooked through.
FAQ
Can I use different types of mushrooms?
Yes, you can use various types of mushrooms such as button, shiitake, or portobello for stuffing.
How do I store leftover stuffed mushrooms?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Can I prepare stuffed mushrooms ahead of time?
Absolutely! You can prepare the mushrooms and filling in advance; just bake them right before serving.
What can I serve with stuffed mushrooms?
They make a great appetizer and can be paired with a salad or other side dishes for a complete meal.
Are stuffed mushrooms gluten-free?
Yes, as long as you use gluten-free ingredients in your filling, they can be a gluten-free option.
Conclusion
The stuffed mushrooms are a delightful and versatile dish that can be enjoyed as an appetizer or a main course. Their savory flavors and satisfying texture make them a crowd-pleaser, perfect for any occasion. With a few simple ingredients and a little creativity, you can create variations that suit your taste, ensuring that every experience is unique and enjoyable.
More recipes suggestions and combination
Cheese and Herb Stuffed Mushrooms
Combine cream cheese, garlic, and fresh herbs like parsley and thyme for a rich and aromatic filling.
Spicy Sausage Stuffed Mushrooms
Mix Italian sausage with breadcrumbs and spices for a kick of flavor that adds heartiness to your mushrooms.
Vegetarian Quinoa Stuffed Mushrooms
Use cooked quinoa mixed with diced vegetables and a hint of lemon for a healthy and filling option.
Caprese Stuffed Mushrooms
Fill mushrooms with mozzarella cheese, tomatoes, and basil, drizzled with balsamic glaze for a fresh twist.
Smoked Salmon and Cream Cheese Stuffed Mushrooms
Blend smoked salmon with cream cheese and dill for a luxurious filling that’s sure to impress.
Pesto and Feta Stuffed Mushrooms
Combine pesto with crumbled feta cheese for a Mediterranean-inspired variation that bursts with flavor.