Introduction
Stuffed peppers, or “poivrons farcis,” are a classic dish that combines vibrant bell peppers with a savory filling, providing a satisfying and colorful meal. This recipe offers a delightful blend of flavors, making it a perfect option for both family dinners and entertaining guests. The juicy peppers encapsulate a mixture of meat, rice, and herbs, creating a dish that is not only delicious but also visually appealing.
Detailed Ingredients with measures
– 4 large bell peppers
– 300g minced meat (beef or pork)
– 100g rice (uncooked)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can of diced tomatoes (400g)
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Olive oil for cooking
– Grated cheese for topping (optional)
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: Serves 4 people
Detailed Directions and Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F).
Step 2: Prepare the Peppers
Select four bell peppers. Cut the tops off and remove the seeds and membranes. Set them aside.
Step 3: Cook the Filling
In a frying pan, heat some olive oil over medium heat. Add chopped onions and cook until they’re soft and translucent.
Step 4: Add Ground Meat
Introduce the ground meat (beef, pork, or a mix) to the pan with onions. Stir and cook until browned.
Step 5: Season the Mixture
Once the meat is cooked, add spices such as salt, pepper, paprika, and any herbs of your choice. Mix well.
Step 6: Combine with Rice
Incorporate pre-cooked rice into the mixture, blending everything thoroughly.
Step 7: Stuff the Peppers
Fill each hollowed pepper with the meat and rice mixture, packing it slightly.
Step 8: Add Toppings
Sprinkle cheese on top of the filled peppers, if desired.
Step 9: Bake the Peppers
Place the stuffed peppers upright in a baking dish. Pour a little water into the bottom of the dish and cover it with aluminum foil. Bake for about 30 to 40 minutes.
Step 10: Remove the Foil
After the baking time, remove the foil and continue baking for an additional 10 to 15 minutes until the peppers are tender and the cheese is golden.
Notes
Note 1: Variations
Feel free to customize the filling by adding vegetables or using different types of meat.
Note 2: Serving Suggestions
These stuffed peppers can be served with a salad or on a bed of quinoa for a complete meal.
Note 3: Storage
Leftovers can be stored in the refrigerator for up to three days and can be reheated in the oven or microwave.
Cook techniques
Roasting Peppers
Roasting peppers enhances their sweetness and adds a smoky flavor. Use a broiler or oven to roast until the skin is charred, then peel off the skin for a tender filling.
Preparing the Filling
For a well-balanced filling, combine cooked rice or quinoa with ground meat, vegetables, and spices. Ensure the mixture is moist but not too runny to prevent sogginess.
Stuffing the Peppers
When stuffing peppers, pack the filling tightly but avoid overfilling, as it may spill out during cooking. Leave a small space at the top for the filling to expand.
Baking Techniques
Bake the stuffed peppers in a preheated oven at a moderate temperature. Cover with foil initially to trap moisture, then remove for a golden finish.
Finishing Touches
For added flavor, sprinkle cheese on top of the peppers during the last few minutes of baking. Fresh herbs can also be added right before serving for a burst of freshness.
FAQ
Can I use different types of peppers?
Yes, you can use various peppers such as bell peppers, poblano, or even jalapeños for a spicier option.
Can I prepare stuffed peppers in advance?
Absolutely! You can assemble the peppers and store them in the refrigerator for a day before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
What should I serve with stuffed peppers?
Stuffed peppers pair well with a side salad, garlic bread, or steamed vegetables to complete the meal.
Can I freeze stuffed peppers?
Yes, stuffed peppers freeze well. After baking, let them cool completely, then place them in an airtight container or freezer bag.
How long should I bake stuffed peppers?
Typically, stuffed peppers take about 30-40 minutes to bake at 180°C (350°F), but this may vary depending on your oven and the size of the peppers.
Conclusion
The stuffed peppers recipe is a delightful combination of flavors and textures, making it a versatile dish suitable for any occasion. Their vibrant colors and mouthwatering filling can impress family and friends alike. Enjoy experimenting with various ingredients to customize your stuffed peppers to your taste preference.
More recipes suggestions and combination
Stuffed Tomatoes
Replace peppers with ripe tomatoes for a juicy and flavorful alternative. The sweetness of the tomatoes pairs wonderfully with savory fillings.
Quinoa Stuffed Peppers
For a nutritious twist, use quinoa as a base for your stuffing. Mix it with vegetables, herbs, and spices for a healthy meal packed with protein.
Mexican-Style Stuffed Peppers
Add a southwest flair by incorporating black beans, corn, diced tomatoes, and spices like cumin and chili powder into the filling for a zesty experience.
Cheesy Stuffed Zucchini
Instead of traditional peppers, hollow out zucchinis and fill them with a cheese and herb mixture for a lighter take that still delivers great flavor.
Vegetarian Mediterranean Stuffed Peppers
Use Mediterranean ingredients such as olives, feta cheese, and herbs like oregano for a flavorful vegetarian option that transports your taste buds to Greece.
Baked Eggplant with Stuffing
Slice eggplants in half, scoop out the flesh, and fill them with a delicious stuffing mixture for a unique and hearty dish that complements the eggplant’s rich flavor.