Introduction
Surf and Turf is a culinary delight that combines the best of land and sea, and this recipe features a delectable duo of beef and scallops dressed in a fresh chimichurri sauce. Perfect for special occasions or a fancy dinner at home, this dish impresses with its rich flavors and elegant presentation. The combination of juicy beef and succulent scallops, paired with the vibrant herbaceous chimichurri, creates a mouthwatering experience that is sure to please any palate.
Detailed Ingredients with measures
– Beef steaks (sirloin or ribeye, approximately 500g)
– Scallops (about 250g, preferably dry-packed)
– Olive oil (3 tablespoons)
– Fresh parsley (1 cup, chopped)
– Fresh cilantro (1/2 cup, chopped)
– Garlic (2 cloves, minced)
– Red pepper flakes (1 teaspoon)
– Lemon juice (from 1 lemon)
– Salt and pepper (to taste)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings
Detailed Directions and Instructions
Prepare the Chimichurri Sauce
In a bowl, combine fresh parsley, garlic, red wine vinegar, oregano, olive oil, salt, and pepper. Mix well until all ingredients are thoroughly combined. Set aside to allow the flavors to meld.
Prepare the Beef
Season the beef with salt and pepper. Heat a skillet over medium-high heat and add olive oil. Once hot, add the beef and sear for about 3-4 minutes on each side for medium-rare. Adjust the cooking time based on your preferred doneness. Remove the beef from the skillet and let it rest.
Cook the Scallops
In the same skillet, add a little more olive oil if necessary. Once the oil is hot, add the scallops. Cook for about 2-3 minutes on each side or until they have a golden crust and are opaque in the center.
Plate the Dish
Slice the rested beef against the grain. Arrange the sliced beef and scallops on a serving plate. Drizzle the chimichurri sauce generously over the top.
Garnish and Serve
Optional: garnish with additional parsley or a sprinkle of chili flakes for added flavor. Serve immediately while warm.
Notes
Selecting the Beef
Choose a tender cut of beef, such as tenderloin or ribeye, for the best results.
Scallop Cooking Tips
Ensure the scallops are dry before cooking to achieve a perfect sear and avoid steaming them.
Chimichurri Variations
Feel free to adjust the chimichurri ingredients according to your taste, such as adding crushed red pepper for heat or different herbs for variation.
Resting Time
Letting the beef rest after cooking allows the juices to redistribute for a more flavorful and juicy result.
Cook techniques
Grilling
Grilling is a powerful cooking technique that imparts a smoky flavor to the beef and scallops. It’s essential to preheat the grill to ensure a good sear and to cook the proteins evenly.
Searing
Searing involves cooking the meat at high temperatures to create a caramelized crust. This technique enhances flavor and helps retain moisture in the beef and scallops.
Marinating
Marinating is the process of soaking the meat in a seasoned liquid to tenderize it and infuse flavor. Using chimichurri as a marinade not only adds flavor but also tenderizes the proteins.
Resting
Resting is crucial after cooking. Allowing the meat to rest for several minutes before slicing enables the juices to redistribute, resulting in a juicier dish.
Chopping
Chopping fresh herbs and vegetables is an essential step in preparing the chimichurri sauce. Proper chopping techniques ensure even distribution of flavors in the sauce.
FAQ
Can I use other types of meat in this recipe?
Yes, you can substitute beef with other proteins like chicken or pork if desired.
What if I don’t have a grill?
You can use a stovetop grill pan or broil the meat and scallops in the oven for a similar effect.
How long should I marinate the meat?
Marinate the meat for at least 30 minutes, but for best results, consider marinating for a few hours or overnight.
What can I serve with surf and turf?
This dish pairs well with a variety of sides, such as roasted vegetables, rice, or a fresh salad.
Can I make the chimichurri sauce in advance?
Yes, chimichurri sauce can be made in advance and stored in the refrigerator for a few days. Just give it a stir before using.
Conclusion
This surf and turf recipe featuring beef and scallops is a delightful combination of flavors and textures, enhanced by the vibrant chimichurri sauce. Perfect for a special occasion or a gourmet dinner at home, this dish showcases how simple ingredients can come together to create a restaurant-quality meal in just 15 minutes.
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