Introduction
Pickled strawberries are a delightful twist on traditional pickling, bringing a sweet and tangy flavor to the table. These vibrant berries can elevate a variety of dishes, from salads to desserts, adding a unique burst of flavor that is sure to impress. This simple recipe combines fresh strawberries with a tangy pickling brine, making for a delicious condiment or snack.
Detailed Ingredients with measures
Strawberries: 1 pound, hulled and halved
Granulated sugar: 1 cup
Apple cider vinegar: 1 cup
Salt: 1 teaspoon
Whole black peppercorns: 1 teaspoon
Fresh thyme sprigs: 4-5
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: Approximately 2 cups of pickled strawberries
Detailed Directions and Instructions
Prepare the Strawberries
Wash and hull the strawberries. Make sure to remove the green tops and any blemished parts of the fruit.
Slice the Strawberries
Cut the strawberries in half or quarters, depending on their size. Aim for uniform pieces to ensure even pickling.
Combine Ingredients
In a medium bowl, mix together the sliced strawberries with sugar. Stir gently to coat the strawberries evenly.
Add Vinegar and Salt
Pour in the vinegar and sprinkle the salt over the strawberries. Mix well, ensuring that all the ingredients are combined.
Transfer to Jar
Spoon the strawberry mixture into a clean jar. Press down gently to pack the strawberries tightly.
Seal and Refrigerate
Seal the jar tightly with a lid and place it in the refrigerator. Let it sit for at least 24 hours for the flavors to meld.
Enjoy!
The pickled strawberries are now ready to be enjoyed! Use them as a topping for salads, desserts, or sandwiches.
Notes
Storage
Refrigerated pickled strawberries can last for up to two weeks.
Variations
Consider adding spices like black pepper, or herbs such as mint or basil for additional flavor.
Serving Suggestions
These pickled strawberries work well with cheese boards, on ice cream, or served alongside grilled meats.
Adjust Sweetness
Feel free to adjust the amount of sugar based on your taste preference and the natural sweetness of the strawberries.
Cook techniques
Pickling Process
The pickling process involves soaking the strawberries in a mixture of vinegar, sugar, and salt. This combination helps to preserve the fruit while adding a unique flavor.
Selecting Strawberries
Choose ripe, fresh strawberries for the best results. Look for berries that are firm, bright red, and free of blemishes.
Proper Storage
Store pickled strawberries in an airtight container in the refrigerator. This will help maintain their freshness and flavor for a longer period.
Serving Suggestions
Pickled strawberries can be served as a condiment, added to salads, or used as a topping for desserts. Their sweet and tangy flavor enhances various dishes.
Beverage Infusion
Use pickled strawberries to infuse flavor into drinks, such as cocktails or sparkling water. Their unique taste can elevate the beverage experience.
FAQ
How long do pickled strawberries last?
Pickled strawberries can last up to two weeks when stored in the refrigerator.
Can I use other fruits for pickling?
Yes, many fruits can be pickled, including peaches, cherries, and cucumbers. Adjust the pickling mixture to complement the specific fruit’s flavor.
Is it necessary to sterilize jars for pickling?
While not always necessary for refrigerator pickles, sterilizing jars is recommended for long-term storage.
What vinegar is best for pickling strawberries?
A mild vinegar, such as white wine vinegar or apple cider vinegar, works best for pickling strawberries, as it enhances the flavor without overpowering it.
Can I adjust the sweetness of the pickling mixture?
Absolutely! You can modify the amount of sugar in the pickling mixture to suit your taste preferences.
Conclusion
The pickled strawberries offer a delightful and unique twist to traditional pickling, combining sweetness with a tangy bite. They can elevate your dishes, adding vibrant flavor and color. Enjoy the process of making these pickled strawberries and explore various ways to incorporate them into your meals.
More recipes suggestions and combination
Pickled Strawberry Salad
Combine pickled strawberries with mixed greens, goat cheese, and candied pecans for a refreshing salad.
Strawberry Salsa
Mix diced pickled strawberries with red onion, cilantro, jalapeño, and lime juice for a unique salsa that complements grilled meats.
Strawberry and Brie Crostini
Top toasted baguette slices with creamy brie cheese and a spoonful of pickled strawberries for an exquisite appetizer.
Strawberry-Infused Vinegar
Blend pickled strawberries with vinegar to create a flavorful infused vinegar perfect for salad dressings.
Cheese Board Addition
Incorporate pickled strawberries into your cheese board alongside a variety of cheeses, nuts, and crackers for a delightful contrast.
Strawberry Ice Cream Topping
Use pickled strawberries as a topping for vanilla ice cream, adding a surprising and tasty twist.
Glazed Chicken
Create a glaze for grilled or baked chicken by blending pickled strawberries with soy sauce and honey for a sweet and savory dish.