Introduction
Taco soup is a hearty, flavor-packed dish that combines the best elements of traditional tacos into a warm and comforting soup. This easy-to-make recipe is perfect for busy weeknights or cozy weekend dinners. Loaded with beans, tomatoes, and spices, it’s a wholesome meal that can easily be customized to suit your taste preferences.
Detailed Ingredients with measures
Ground beef: 1 pound
Onion: 1 medium, chopped
Garlic: 3 cloves, minced
Bell pepper: 1, chopped
Canned tomatoes: 1 can (15 ounces), diced
Kidney beans: 1 can (15 ounces), drained and rinsed
Black beans: 1 can (15 ounces), drained and rinsed
Corn: 1 can (15 ounces), drained
Taco seasoning: 1 packet
Chicken broth: 2 cups
Salt: to taste
Pepper: to taste
Optional toppings: shredded cheese, sour cream, avocado, cilantro
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6-8
Enjoy this delightful taco soup on its own or alongside some crispy tortilla chips for an added crunch. With its robust flavors and comforting warmth, it’s sure to become a family favorite!
Detailed Directions and Instructions
Step 1: Brown the Meat
In a large pot or Dutch oven over medium heat, add ground beef (or turkey) and cook until browned. Break up the meat with a spoon while cooking. Drain excess fat, if necessary.
Step 2: Sauté the Vegetables
Add chopped onion, bell pepper, and garlic to the pot. Sauté until the onions are translucent and the peppers are softened, about 5-7 minutes.
Step 3: Add the Seasonings
Sprinkle in the taco seasoning, cumin, salt, and pepper. Stir well to coat the meat and vegetables with the spices.
Step 4: Pour in the Tomatoes and Broth
Add canned diced tomatoes (with their juice), tomato sauce, and chicken or vegetable broth. Stir to combine all ingredients.
Step 5: Incorporate the Beans and Corn
Add canned beans (drained and rinsed) and corn. Mix thoroughly to integrate everything into the soup.
Step 6: Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20-30 minutes, allowing the flavors to meld together.
Step 7: Adjust Seasoning
Taste the soup and adjust seasoning with more salt, pepper, or taco seasoning, if desired.
Step 8: Serve the Soup
Ladle the taco soup into bowls and top with your choice of toppings such as shredded cheese, sour cream, sliced green onions, or tortilla chips.
Notes
Note 1: Meat Options
You can substitute the ground beef with ground turkey, chicken, or make it vegetarian by using additional beans or plant-based meat.
Note 2: Spice Level
To adjust the spice level, consider adding diced jalapeños or hot sauce.
Note 3: Leftovers
This soup stores well in the refrigerator for up to 4 days and can also be frozen for up to 3 months. Reheat gently on the stove.
Note 4: Topping Ideas
Feel free to get creative with toppings, such as avocado, cilantro, or lime wedges for extra freshness.
Cook techniques
Cooking the Ground Meat
Brown the ground meat in a skillet until fully cooked. This helps enhance the flavor and texture of the taco soup.
Sautéing Vegetables
Sauté chopped onions, bell peppers, and garlic in a bit of oil to release their flavors before adding them to the soup.
Layering Flavors
Add ingredients in stages, starting with the meat, followed by vegetables, and then liquids to create a depth of flavor.
Simmering for Flavor
Allow the soup to simmer to let the flavors meld together, which enhances the overall taste of the dish.
Using Canned Ingredients
Utilize canned beans, corn, and diced tomatoes for convenience and to save time while cooking.
FAQ
Can I use a different type of meat for the taco soup?
Yes, you can substitute ground turkey, chicken, or even a plant-based meat alternative.
How can I make this soup spicier?
Add diced jalapeños or a splash of hot sauce to increase the heat level of the taco soup.
Is it possible to make taco soup in a slow cooker?
Absolutely! Brown the meat and sauté vegetables first, then transfer everything to the slow cooker and let it cook on low for several hours.
Can I freeze the taco soup?
Yes, taco soup freezes well. Store it in an airtight container, and it will keep for several months.
What toppings go well with taco soup?
Consider using shredded cheese, sour cream, chopped cilantro, avocado, or tortilla chips as toppings.
Conclusion
Taco soup is a versatile and delicious dish that brings together a variety of flavors in one hearty bowl. It’s quick to prepare and can easily be customized to suit your taste preferences. Enjoy it as a comforting meal or a fun gathering dish; this soup is sure to please.
More recipes suggestions and combination
Vegetarian Taco Soup
Swap the ground beef for a variety of beans like black beans, pinto beans, and kidney beans for a vegetarian version that’s still packed with protein.
Chicken Taco Soup
Use shredded cooked chicken in place of ground beef for a lighter alternative that adds a different flavor profile.
Spicy Taco Soup
Add diced jalapeños or chipotle peppers to give your soup a spicy kick, perfect for those who love heat in their meals.
Taco Soup with Cornbread
Serve your taco soup with a side of cornbread for a delightful pairing that complements the flavors of the soup beautifully.
Taco Soup Toppings
Enhance your taco soup with a variety of toppings like avocado, sour cream, shredded cheese, and fresh cilantro for added flavor and texture.