Mushroom Bourguignon
so it was late October the first time I made
so it was late October the first time I made
The first time I made coconut macarons, I remember how
The smell of buttery crust and bubbling cheese drifting through
It’s the sort of dessert that just makes people pause
It’s funny how something as humble as quiche – eggs
the smell of sugar melting down into golden caramel –
The smell that fills the kitchen when these hazelnut praline
I remember the first time I made this chicken and
There’s something about a zucchini and fresh goat cheese tart
It smells like a childhood Sunday afternoon, the kind where