Baked | Comfort Food | French | Side Dishes | Vegetarian
Swiss Chard Gratin
I remember the smell first. Nutty, warm cheese melting over
I remember the smell first. Nutty, warm cheese melting over
I can still remember that early autumn evening—in that hushed
So the first time you catch the scent of tartiflette
There’s a kind of quiet magic in cauliflower gratin. The
So the other afternoon, with the weather doing that indecisive
When I think of orange cookies, it’s not just the
It’s that kind of dessert you remember not just for
It’s funny how frozen desserts can feel so warm, in
When it’s rainy and the sky turns that soft, worn-out
This gratin de poireaux au jambon, honestly, every time I