French | Fried | Main Dishes | Quick & Easy
Ham and Cheese Croque Monsieur
There’s something about the smell of butter browning in a
Beef Sliders on Brioche Buns
there’s something magical (quietly, gently magical) about the first warm
Ham and Zucchini Gratin
It was one of those grayish late afternoons – damp
Shrimp and Beet Blinis
They’re soft and delicate, these pretty little blinis – warm
Seafood Blanquette
The smell always hits you first – soft and oceanic,
French Onion Gnocchi Soup
The scent hits you first – sweet softened onions and
Beef Fondue Farfalle Pasta
It’s funny how some dishes just feel like a quiet
Ham and Croissant Casserole
It hits you when you open the oven – that
Potato Green Bean Salad
Warm, buttery potatoes, tender green beans with that faint snap,
Tuna and Sesame Bagels
The first time I smelled these bagels gratinés au thon