Shrimp with Chorizo and Mango
it’s the scent, i think, that always stops me first
it’s the scent, i think, that always stops me first
There’s something primal and comforting about the first sizzle that
It was that kind of afternoon… a little gray, a
Hot-from-the-oven, the smell hits first – sharp and buttery sweet
It hits you the second the pan gets hot —
There’s something about baked sausage and cabbage that always takes
the heat from the grill was reaching my knees and
The thing about Italian sausage and vegetables – especially when
I remember the first time I made these Teriyaki Sesame
The first time I tasted these wonton quesadillas with chicken,