Stuffed Apples with Ricotta
You know that quiet hush after dinner, when everyone’s still
You know that quiet hush after dinner, when everyone’s still
This gratin de poireaux au jambon, honestly, every time I
It starts with the smell, you know? That soft, savory
It’s strange how something so simple can linger in memory.
The first time I bit into one of these kimchi
It’s funny, the way a smoked salmon salad can feel
The first time I smelled these in the kitchen, it
they sizzle gently when they hit the hot pan –
When it starts to cool down outside, not all at
You know that smell, when something’s grilling and it’s that