Baked | Comfort Food | French | Side Dishes | Vegetarian
Swiss Chard Gratin
I remember the smell first. Nutty, warm cheese melting over
I remember the smell first. Nutty, warm cheese melting over
So when I make stuffed peppers, or poivrons farcis if
There’s a kind of quiet magic in cauliflower gratin. The
Okay so imagine this: the kitchen smells warm, something cheesy
There’s something about standing by the barbecue in the late
It starts with that smell. You know—the warm, almost dusty-toast
The first time the scent of this eggplant gratin with
There’s something strangely lovely about the way ripe plantains smell