Introduction
Japanese slaw, inspired by Chargrill Charlie’s recipe, is a vibrant and refreshing side dish that brings together a medley of crunchy vegetables tossed in a tangy dressing. Perfect for barbecues, picnics, or as a light side to your meals, this slaw is not just delicious but also packed with nutrients. This copycat version captures the essence of the original while allowing you to enjoy it at home.
Detailed Ingredients with measures
Cabbage – 4 cups, thinly sliced
Carrots – 1 cup, grated
Red bell pepper – 1, julienned
Green onion – 1/4 cup, chopped
Cilantro – 1/4 cup, chopped
Sesame seeds – 2 tablespoons, toasted
Dressing:
Soy sauce – 3 tablespoons
Rice vinegar – 2 tablespoons
Sesame oil – 1 tablespoon
Honey – 1 tablespoon
Lemon juice – 1 tablespoon
Salt – to taste
Pepper – to taste
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 6 servings
Detailed Directions and Instructions
Prepare the Vegetables
Begin by finely shredding the green cabbage, red cabbage, and carrots. Aim to achieve a mix of colors for visual appeal and taste.
Make the Dressing
In a bowl, combine the mayonnaise and Kewpie mayonnaise. Add rice vinegar, soy sauce, sesame oil, and sugar. Whisk these ingredients together until smooth and fully blended.
Mix the Vegetables with Dressing
In a large mixing bowl, combine the shredded vegetables. Pour the dressing over the vegetables and toss well to ensure an even coating.
Add Additional Toppings
Incorporate chopped scallions, cilantro, and toasted sesame seeds into the slaw mixture. Mix gently to avoid bruising the vegetables.
Chill the Slaw
Cover the bowl with plastic wrap and let the slaw chill in the refrigerator for at least 30 minutes. This allows flavors to meld and enhances the taste.
Serve the Slaw
After chilling, give the slaw a gentle toss again before serving. Transfer to a serving bowl and enjoy as a side dish or topping.
Notes
Vegetable Ratio
Feel free to adjust the ratio of green cabbage to red cabbage and carrots based on your preference.
Storage Tips
The slaw can be stored in the refrigerator for up to 2 days. However, for the best texture, consume it within the first day.
Customized Additions
Consider adding additional ingredients like sliced radishes, snap peas, or even fruits like apples for a unique twist.
Vegan Option
For a vegan version, substitute regular mayonnaise with a plant-based alternative and ensure all other ingredients are vegan-friendly.
Cook techniques
Grating
Grating vegetables like cabbage and carrots enhances their texture and allows for better flavor absorption in the slaw.
Chopping
Proper chopping of ingredients ensures a consistent size, which is crucial for even marinating and flavor distribution.
Mixing
Thoroughly mixing the dressing with the vegetables helps to incorporate all flavors evenly throughout the slaw.
Marinating
Allowing the slaw to marinate for a period enhances the flavors of the ingredients and softens the vegetables slightly.
Serving
Serving the slaw chilled ensures a refreshing taste and crisp texture, making it an excellent accompaniment to various dishes.
FAQ
Can I use other vegetables in the slaw?
Yes, feel free to add other crunchy vegetables like bell peppers or radishes for added flavor and texture.
How long can I store the slaw?
The slaw can be stored in the refrigerator for up to three days, but it’s best enjoyed fresh.
Can I make the dressing ahead of time?
Yes, the dressing can be prepared in advance and stored in the refrigerator until you’re ready to use it.
Is this slaw suitable for meal prep?
Yes, it’s a great option for meal prep as it maintains its flavor and crunch over a few days.
What dishes pair well with this slaw?
This slaw pairs well with grilled meats, sandwiches, and can also be used as a topping for tacos.
Conclusion
This Japanese slaw is a delightful and refreshing addition to any meal, combining crisp vegetables with a tangy dressing that perfectly complements grilled dishes. Its unique flavor profile not only enhances the taste but also brings a burst of color to your plate, making it a favorite for picnics, barbecues, and family gatherings. Easy to prepare, it’s also a great way to incorporate more vegetables into your diet while enjoying a taste of Japan.
More recipes suggestions and combination
Grilled Chicken Teriyaki
Pair your Japanese slaw with succulent grilled chicken teriyaki for a complete meal that highlights the flavors of Japan.
Vegetable Sushi Rolls
Enjoy the slaw alongside vegetable sushi rolls, where the crunch of the slaw complements the softness of the sushi rice beautifully.
Sesame Crusted Tofu
A great vegetarian option, serve sesame crusted tofu with the slaw for a protein-rich meal that’s both healthy and satisfying.
Asian Noodle Salad
Combine the slaw with an Asian noodle salad for an even heartier dish that adds texture and flavor from the noodles.
Teriyaki Salmon
The sweetness of teriyaki salmon pairs excellently with the refreshing slaw, making for a wonderfully balanced dinner option.
Chilled Soba Noodles
Serve chilled soba noodles topped with the slaw for a light and refreshing summer meal that is easy to put together.