Introduction
Tomato soup is a comforting and classic dish that can be enjoyed in various ways. This particular recipe elevates the traditional tomato soup by introducing bright flavors of lemon and the aromatic notes of thyme. These ingredients not only enhance the overall taste but also bring a refreshing twist to your bowl of soup, making it perfect for any season.
Detailed Ingredients with measures
– Olive oil: 2 tablespoons
– Onion: 1 medium, chopped
– Carrots: 1 medium, diced
– Garlic: 2 cloves, minced
– Canned whole tomatoes: 28 ounces
– Vegetable broth: 2 cups
– Fresh thyme: 1 tablespoon, chopped (or 1 teaspoon dried thyme)
– Lemon Juice: 2 tablespoons
– Salt: to taste
– Black pepper: to taste
– Optional: Fresh thyme sprigs for garnish
Prep Time
Prep time for this flavorful tomato soup is approximately 10 minutes. This includes chopping the vegetables and gathering all necessary ingredients.
Cook Time, Total Time, Yield
Cook time is around 30 minutes, which allows the flavors to meld beautifully. In total, from start to finish, the preparation and cooking will take about 40 minutes. This recipe yields about 4 servings, making it a great option for a family meal or for meal prep throughout the week.
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Begin by dicing one medium onion and two carrots. Mince two cloves of garlic. Set aside your prepared vegetables for later use.
Step 2: Sauté the Vegetables
In a large pot, heat two tablespoons of olive oil over medium heat. Add the diced onion and carrots to the pot. Sauté these vegetables for about 5 to 7 minutes, or until they are softened.
Step 3: Add Garlic and Cook
Once the onion and carrots are tender, add the minced garlic to the pot. Cook for an additional minute, stirring frequently to prevent the garlic from burning.
Step 4: Include the Tomatoes and Broth
Pour in a 28-ounce can of whole tomatoes, including their juices. Then add four cups of vegetable broth to the pot. Stir well to combine all the ingredients.
Step 5: Season the Soup
Add one tablespoon of fresh thyme leaves and the zest of one lemon. Season the mixture with salt and pepper to taste. Bring the soup to a simmer.
Step 6: Simmer the Soup
Allow the soup to simmer gently for 20 to 25 minutes. Stir occasionally to ensure even cooking and prevent sticking.
Step 7: Blend the Soup
Once the soup has simmered and the flavors have melded, remove it from heat. Use an immersion blender to puree the soup until smooth, or transfer it in batches to a countertop blender. If using a countertop blender, be cautious with the hot liquid.
Step 8: Final Adjustments
After blending, taste the soup and adjust the seasoning if necessary. If the soup is too thick, you can add more vegetable broth or water to reach your desired consistency.
Step 9: Serve with Lemon
Serve the soup hot. For an extra touch, add a squeeze of fresh lemon juice to each bowl before serving.
Notes
Note 1: Fresh vs. Canned Tomatoes
If you prefer, you can use fresh tomatoes instead of canned. Use about two pounds of ripe tomatoes for this recipe.
Note 2: Storing Leftovers
Store any leftover soup in an airtight container in the refrigerator for up to a week. Reheat gently on the stove.
Note 3: Freezing the Soup
This soup freezes well. Let it cool completely before transferring it to freezer-safe containers. It can be frozen for up to three months.
Note 4: Herbal Variations
Feel free to experiment with other herbs, such as basil or oregano, to customize the flavor profile of your soup.
Cook techniques
Roasting Tomatoes
Roasting tomatoes enhances their natural sweetness and adds depth to the flavor of the soup. Simply place halved tomatoes on a baking sheet, drizzle with olive oil, and roast until caramelized.
Sautéing Aromatics
Sautéing onions and garlic in olive oil helps to build a savory base for the soup. Cook them until they are soft and fragrant before adding the tomatoes.
Incorporating Fresh Herbs
Adding fresh thyme and lemon zest elevates the soup’s flavor, providing a bright and aromatic profile. Add these ingredients towards the end of cooking to maintain their freshness.
Blending for Smooth Texture
Blending the soup creates a creamy consistency. Use an immersion blender or a regular blender, ensuring the soup is smooth and well-combined.
Adjusting Consistency
If the soup is too thick, you can adjust the consistency with additional broth or water, stirring until the desired texture is achieved.
FAQ
Can I use canned tomatoes instead of fresh ones?
Yes, canned tomatoes can be used. They are a convenient alternative and can still yield a delicious soup.
How can I make the soup spicier?
To add heat, consider incorporating red pepper flakes or a dash of hot sauce during cooking.
Can I freeze the tomato soup?
Yes, this tomato soup freezes well. Store it in an airtight container and reheat when ready to serve.
What can I serve with this tomato soup?
Grilled cheese sandwiches, crusty bread, or a simple salad make excellent companions to tomato soup.
Can I add other vegetables to the soup?
Absolutely! Vegetables like carrots, bell peppers, or spinach can be added for additional flavor and nutrition.
Conclusion
This tomato soup with lemon and thyme is a refreshing twist on a classic recipe, providing a bright flavor profile that can elevate your meal. The combination of ripe tomatoes, fresh herbs, and a hint of acidity from the lemon creates a delightful balance that is perfect for any season. Whether you enjoy it as a light lunch or as a comforting dinner companion, this soup is sure to leave you satisfied.
More recipes suggestions and combination
Grilled Cheese Sandwich
Pair your tomato soup with a gooey grilled cheese sandwich for a classic comfort food combination that will warm your soul.
Croutons
Add homemade croutons made from crusty bread for a nice crunch that complements the smooth texture of the soup.
Fresh Basil Pesto
A dollop of fresh basil pesto on top of your soup adds an extra layer of flavor and a pop of color.
Roasted Vegetables
Serve your soup with a side of roasted seasonal vegetables for a healthy and satisfying meal.
Caprese Salad
Enjoy a refreshing Caprese salad with fresh mozzarella, tomatoes, and basil as a side dish to complement your soup.