Introduction
Turkey a la King is a classic comfort dish that features tender turkey chunks in a rich, creamy sauce, often served over rice or pasta. This hearty meal is not only delicious but also a fantastic way to use leftover turkey, making it a perfect dish for any day of the week. With its savory flavors and creamy texture, Turkey a la King is sure to become a family favorite.
Detailed Ingredients with measures
– 2 cups cooked turkey, diced
– 1/2 cup butter
– 1 onion, chopped
– 1 cup green bell pepper, chopped
– 1 cup sliced mushrooms
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– 1 cup frozen peas
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
– 1/4 cup fresh parsley, chopped
– Cooked rice or pasta, for serving
Prep Time
The prep time for Turkey a la King is approximately 15 minutes. This quick preparation makes it an ideal choice for busy weeknights or last-minute dinner plans.
Cook Time, Total Time, Yield
The cook time for this dish is about 20 minutes. In total, you can expect to spend around 35 minutes from start to finish. This recipe yields approximately 4 servings, perfect for a small gathering or a family meal. Enjoy the creamy goodness of Turkey a la King served over your preferred base!
Detailed Directions and Instructions
Step 1: Prepare the Turkey
Start by picking and shredding cooked turkey into bite-sized pieces. Ensure to remove any skin and bones for a smooth texture.
Step 2: Cook the Vegetables
In a large skillet or saucepan, melt some butter over medium heat. Add chopped onions, celery, and mushrooms, sautéing until the onions are translucent and the mushrooms are tender, typically about 5-7 minutes.
Step 3: Create the Sauce
Sprinkle flour over the sautéed vegetables and stir well for 1-2 minutes to cook out the raw flour taste. Slowly stir in chicken broth and milk, whisking to prevent lumps until the mixture thickens, approximately 3-5 minutes.
Step 4: Combine Ingredients
Add the shredded turkey to the sauce along with frozen peas and pimentos. Stir to combine, then let simmer for an additional 5-10 minutes until everything is heated through.
Step 5: Season the Mixture
Season the turkey mixture with salt, pepper, and any additional spices to taste. Taste and adjust seasoning as needed.
Step 6: Serve
Spoon the turkey mixture over cooked rice or pasta. Garnish with fresh parsley if desired and serve while hot.
Notes
Note 1: Turkey Options
You can use leftover turkey or rotisserie chicken for this recipe. It’s a great way to utilize leftover holiday turkey.
Note 2: Vegetable Variations
Feel free to add other vegetables such as bell peppers or carrots based on your preference or what you have on hand.
Note 3: Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Note 4: Serving Suggestions
This dish pairs well with crusty bread or a simple side salad for a complete meal.
Cook techniques
Preparation of Turkey
Cook turkey until it is fully cooked, ensuring that the internal temperature reaches 165°F. This can be achieved through roasting, boiling, or using a slow cooker.
Making a Roux
Create a roux by cooking equal parts flour and fat (such as butter) together until they form a paste. This helps to thicken the sauce for the dish.
Sautéing Vegetables
Sauté chopped onions, bell peppers, and mushrooms in a pan with butter or oil until they are tender and aromatic. This enhances the flavors in the dish.
Incorporating Broth
Gradually add broth to the mixture after sautéing, allowing it to integrate thoroughly while stirring constantly to avoid lumps.
Simmering
Allow the mixture to simmer gently to let the flavors meld together and the sauce to thicken to the desired consistency.
Serving Suggestions
Serve turkey à la king over a bed of rice, pasta, or inside of puff pastry shells for a complete dish.
FAQ
Can I use leftover turkey for this recipe?
Yes, leftover turkey works perfectly for turkey à la king and saves time in preparation.
What can I substitute for the cream in the recipe?
You can use milk or a dairy-free alternative to reduce richness, but it may result in a thinner sauce.
How can I make this dish healthier?
Consider using whole wheat flour for the roux, adding more vegetables, or using a low-fat cream alternative.
Can I freeze turkey à la king?
Yes, it can be frozen for up to three months. Make sure to store it in an airtight container.
What other proteins can I use besides turkey?
You can substitute chicken or even cooked seafood, like shrimp, for a different flavor profile.
Conclusion
Turkey a la King is a versatile and comforting dish that brings together tender turkey, creamy sauce, and colorful vegetables. This dish not only makes a satisfying meal but also serves as a great way to use leftover turkey. Its easy preparation and rich flavors make it a perfect choice for family dinners or gatherings.
More recipes suggestions and combination
Chicken a la King
Substitute turkey with chicken for a delicious twist on a classic dish, maintaining the same creamy texture and flavor profile.
Pasta with Turkey a la King
Serve the turkey a la King over cooked pasta or egg noodles to create a hearty and filling meal.
Turkey a la King Pot Pie
Transform the mixture into a pot pie by placing it in a pie dish and topping it with a flaky crust before baking.
Vegetable Turkey a la King
Incorporate a variety of seasonal vegetables such as bell peppers and zucchini for added flavor and nutrition.
Turkey a la King Casserole
Layer the turkey a la King with rice or other grains in a baking dish, top with cheese, and bake for a comforting casserole.
Asian-inspired Turkey a la King
Add soy sauce, ginger, and water chestnuts for an Asian twist on the traditional recipe, serving it over rice.