Introduction
Twice-baked loaded breakfast potatoes are a delightful and hearty dish perfect for any breakfast or brunch gathering. These potatoes are not only delicious but also versatile, allowing you to customize the toppings based on your preferences. The creamy, cheesy filling and the crispy exterior make them a satisfying meal that will please everyone at the table.
Detailed Ingredients with measures
– Large russet potatoes: 4
– Olive oil: 2 tablespoons
– Salt: 1 teaspoon
– Black pepper: ½ teaspoon
– Cooked bacon, chopped: 1 cup
– Shredded cheddar cheese: 1 cup
– Cream cheese: 4 ounces
– Sour cream: ½ cup
– Green onions, sliced: ¼ cup
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 4 servings
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Potatoes
Wash the potatoes thoroughly and pierce each one multiple times with a fork. This allows steam to escape while baking.
Bake the Potatoes
Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until the skin is crispy and the insides are soft.
Let Potatoes Cool
Once fully baked, remove the potatoes from the oven and allow them to cool for about 10-15 minutes, making them easier to handle.
Halve and Scoop
Cut each potato in half lengthwise. Using a spoon, carefully scoop out the insides, leaving a thin layer of potato on the skin. Place the scooped potato in a mixing bowl.
Mix the Filling
Add your desired toppings such as sour cream, cheese, bacon, green onions, and seasonings to the mixing bowl with the scooped potato. Mix everything until well combined.
Refill the Potato Skins
Spoon the filling back into the hollowed-out potato skins, packing them slightly.
Top with Cheese
Sprinkle additional cheese on top of each filled potato half.
Bake Again
Arrange the filled potato halves on a baking sheet and return to the oven. Bake at 400°F (200°C) for an additional 15-20 minutes until the cheese is melted and bubbly.
Garnish and Serve
Remove from the oven and garnish with additional toppings, if desired. Serve warm.
Notes
Choosing Potatoes
Russet potatoes are recommended for their skin and fluffy texture when baked.
Variations
Feel free to customize the filling with your favorite ingredients, such as different cheeses, vegetables, or proteins.
Storage
Leftover loaded potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Serving Size
This recipe typically serves about 4, depending on the size of the potatoes and portions.
Cook techniques
Par-boiling Potatoes
Par-boiling potatoes helps to start the cooking process and ensures that they are tender when baked.
Making the Filling
Combine cooked potato flesh with cheese, bacon, and seasonings for a flavorful and hearty filling.
Twice Baking
After filling the potato skins, return them to the oven to bake a second time for added crispiness and to melt the cheese.
Garnishing
Top with fresh herbs or additional cheese right before serving for enhanced flavor and presentation.
FAQ
Can I use different types of cheese?
Yes, feel free to use any cheese you prefer or have on hand for a different flavor profile.
How can I make this dish vegetarian?
You can omit the bacon or substitute it with a vegetarian bacon option, and add more vegetables to the filling.
What should I serve with these potatoes?
These loaded breakfast potatoes pair well with a side of eggs, salad, or can be enjoyed on their own.
Can I prepare these potatoes in advance?
Yes, you can prepare the potatoes, filling, and bake them ahead of time; just reheat before serving.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
Conclusion
The twice-baked loaded breakfast potatoes are an incredibly versatile dish that combines the satisfaction of baked potatoes with a hearty breakfast flair. It’s an exciting way to start your day while allowing room for creativity in your toppings and flavor combinations. Perfect for meal prep, these potatoes can be customized to suit various dietary preferences, making them a crowd-pleaser for family or brunch gatherings.
More recipes suggestions and combination
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