Introduction
Bubble and squeak is a traditional British dish that brings together the delightful flavors of leftover vegetables and mashed potatoes. Originating from the need to minimize food waste, this recipe transforms simple ingredients into a hearty and comforting meal. Often enjoyed on the day after a roast dinner, bubble and squeak serves as a perfect way to repurpose uneaten vegetables in a delicious and satisfying way.
Detailed Ingredients with measures
Potatoes – 500g, preferably Maris Piper or King Edward
Cabbage – 200g, shredded
Carrots – 150g, grated
Onion – 1 medium, finely chopped
Butter – 50g
Olive oil – for frying
Salt – to taste
Black pepper – to taste
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: Serves 4
Bubble and squeak is not only an economical choice but also a versatile one. Feel free to get creative with your leftover vegetables, incorporating anything from Brussels sprouts to peas. This dish can be served as a side or even as a standalone meal, topped with a fried egg for added richness.
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Begin by peeling and chopping up your potatoes. Also, prepare any other vegetables you wish to include, such as leftover cooked cabbage, Brussels sprouts, or kale.
Step 2: Boil the Potatoes
Place the chopped potatoes into a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, which should take around 15-20 minutes.
Step 3: Drain and Mash Potatoes
Once the potatoes are cooked, drain them well and return them to the pot. Mash them until smooth using a potato masher or fork.
Step 4: Add Other Vegetables
Incorporate your cooked vegetables into the mashed potatoes. Stir them well to combine evenly.
Step 5: Season the Mixture
Add salt and pepper to taste, and mix in some butter for added creaminess. Ensure everything is well combined.
Step 6: Shape the Mixture
Using your hands, form the mixture into large patties or cakes, making sure they hold together.
Step 7: Heat the Oil
Heat a splash of oil in a non-stick frying pan over medium heat.
Step 8: Cook the Patties
Carefully place the patties into the hot oil. Fry for about 5-7 minutes on each side, or until they are golden brown and crispy.
Step 9: Serve
Once cooked, remove the patties from the pan and drain them on paper towels. Serve warm as a side dish or as a main meal.
Notes
Note 1: Use of Leftovers
Bubble and squeak is a great way to use up leftover vegetables from previous meals, particularly from a Sunday roast.
Note 2: Customization
Feel free to customize this recipe by adding in various herbs or spices according to your taste preferences.
Note 3: Vegan Option
For a vegan version, use olive oil instead of butter.
Note 4: Storage
Cooked patties can be stored in the fridge for a couple of days and reheated in the oven or a skillet.
Cook techniques
Boiling
Boiling is a method used to cook vegetables until they are tender. This technique helps in softening the vegetables, which can then be easily mashed or mixed with other ingredients.
Mashing
Mashing involves crushing cooked vegetables until they reach a smooth or chunky consistency, depending on preference. This technique is essential for creating a cohesive mix in bubble and squeak.
Pan-frying
Pan-frying is a cooking technique that uses a small amount of oil in a hot pan to achieve a crispy exterior. This technique is perfect for giving bubble and squeak its signature golden crust.
Seasoning
Seasoning is the process of adding spices or salt to enhance the flavor of the dish. Proper seasoning is key in making bubble and squeak delicious and elevating the taste of the ingredients.
Shaping
Shaping involves forming the mixture into patties or cakes. This technique is crucial for ensuring even cooking and a pleasing presentation of the final dish.
FAQ
Can I use leftover vegetables for bubble and squeak?
Absolutely! Bubble and squeak is a great way to utilize leftover vegetables, making it a sustainable and delicious option.
What type of potatoes work best for this dish?
Floury potatoes are recommended for bubble and squeak, as they provide a fluffy texture when mashed, such as Maris Piper or King Edward.
Can I make bubble and squeak in advance?
Yes, you can prepare the vegetable mixture in advance and store it in the fridge. Just pan-fry it when you’re ready to serve.
What can I serve with bubble and squeak?
Bubble and squeak pairs well with a variety of dishes, including fried eggs, sausages, or a fresh salad for a balanced meal.
Is bubble and squeak suitable for vegetarians?
Yes, bubble and squeak is a vegetarian dish, as it primarily consists of vegetables and potatoes. Just ensure any additional ingredients, like oils or seasonings, adhere to vegetarian standards.
Conclusion
Bubble and squeak is a delightful and resourceful dish that celebrates leftover vegetables, transforming them into a comforting meal. Its versatility allows for various ingredient combinations, making it a popular choice for both hearty breakfasts and satisfying side dishes. Enjoy experimenting with different flavors and textures, while embracing the creative spirit of utilizing what you have on hand.
More recipes suggestions and combination
Bubble and Squeak with Smoked Salmon
Add smoked salmon to your bubble and squeak for a luxurious twist, perfect for brunch or a special occasion.
Spiced Bubble and Squeak
Incorporate spices like cumin or paprika to give your bubble and squeak a warm, aromatic flavor profile.
Cheesy Bubble and Squeak
Mix in your favorite cheese, such as cheddar or feta, for a creamy texture that enhances the dish’s richness.
Bubble and Squeak Cakes
Form the mixture into patties, breadcrumb them, and pan-fry for delicious crispy bubble and squeak cakes.
Vegetarian Bubble and Squeak
Use a variety of colorful vegetables like spinach, carrots, and bell peppers for a fresh, vibrant vegetarian option.
Herbed Bubble and Squeak
Add fresh herbs like parsley or chives to brighten flavors and add an aromatic quality to the dish.