Introduction
Jamie Oliver’s Festive Meatloaf is a delightful twist on a classic dish, perfect for holiday gatherings or family dinners. This recipe combines succulent pork with a blend of aromatic herbs, spices, and festive flavors, creating a comforting and hearty meal that is sure to impress your guests. Whether served warm, cold, or in sandwiches, this meatloaf brings joy to any festive table.
Detailed Ingredients with measures
Pork mince – 500g
Sausage meat – 250g
Breadcrumbs – 100g
Milk – 100ml
Onion – 1, finely chopped
Garlic – 2 cloves, minced
Fresh thyme – a few sprigs, chopped
Fresh sage – a few leaves, chopped
Dried oregano – 1 tsp
Salt – to taste
Black pepper – to taste
Egg – 1, beaten
Parmesan cheese – 50g, grated
Bacon – 6-8 slices
Prep Time
The preparation time for this festive meatloaf is approximately 20 minutes, allowing you to get all the ingredients ready before assembling the dish.
Cook Time, Total Time, Yield
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: Serves 6-8 people
Detailed Directions and Instructions
Prepare the Oven and Dish
Preheat your oven to 200°C (400°F). Lightly grease a baking dish suitable for the meatloaf.
Chop the Vegetables
Finely chop the onion, garlic, and fresh herbs. You can use a food processor for ease.
Fry the Mixture
In a pan, heat a splash of olive oil over medium heat. Add the chopped onion and garlic, cooking until softened. Stir in the chopped herbs and cook for another minute.
Mixing the Meatloaf
In a large bowl, combine the minced pork and beef. Add the cooked onion and garlic mixture, breadcrumbs, eggs, and a splash of Worcestershire sauce. Season generously with salt and pepper.
Shape the Meatloaf
Transfer the mixture to the prepared baking dish and shape it into a loaf. Smooth the top for a nice finish.
Prepare the Glaze
In a separate bowl, mix together ketchup and Dijon mustard. Brush this mixture over the top of the meatloaf for flavor and decoration.
Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for about 45 to 50 minutes, or until the meat is cooked through and the juices run clear.
Resting the Meatloaf
Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This will help keep it moist.
Serve
Slice the meatloaf and serve warm. It pairs well with mashed potatoes and seasonal vegetables.
Notes
Cooking Time
Adjust the baking time according to the size of your meatloaf. A larger loaf will take longer, while smaller portions will cook quicker.
Variations
Feel free to experiment with different herbs and spices to customize the flavor of the meatloaf. Adding cheese or vegetables can also enhance the taste and nutrition.
Storage
Store leftover meatloaf in an airtight container in the fridge. It can be enjoyed cold in sandwiches or reheated in the oven or microwave.
Freezing
Meatloaf freezes well. Wrap portions tightly in plastic wrap and then in foil to prevent freezer burn. Thaw in the refrigerator before reheating.
Cook techniques
Mixing Ingredients
Combining the pork with other ingredients like herbs and seasonings is crucial for achieving a well-balanced flavor in your meatloaf.
Shaping the Meatloaf
Properly shaping your meatloaf helps it cook evenly and gives it a nice presentation when served.
Wrapping in Bacon
Wrapping the meatloaf in bacon adds flavor and moisture during cooking, while also creating a delicious crisp exterior.
Baking Properly
Baking the meatloaf at the right temperature ensures it cooks through without becoming dry, resulting in a tender texture.
Resting the Meatloaf
Allowing the meatloaf to rest after baking helps the juices redistribute, providing a more flavorful and moist final product.
FAQ
Can I use different types of meat?
Yes, you can substitute the pork with beef, turkey, or a mix of meats according to your preference.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 70°C (160°F) or when the juices run clear when cut.
Can I make a meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture and shape it ahead of time, then store it in the fridge until you are ready to bake.
What can I serve with meatloaf?
Meatloaf pairs well with mashed potatoes, vegetables, or a fresh salad for a complete meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat them in the oven or microwave.
Conclusion
This festive meatloaf is a fantastic centerpiece for holiday gatherings, combining savory flavors with a delightful texture. The aroma of herbs and spices will fill your kitchen, creating the perfect atmosphere for a celebration. It’s a dish that not only pleases the palate but also warms the heart, making it a cherished addition to any festive menu.
More recipes suggestions and combination
Classic Mashed Potatoes
Pair the meatloaf with creamy, buttery mashed potatoes for a comforting side that complements the rich flavors of the meat.
Roasted Brussels Sprouts
Add some roasted Brussels sprouts seasoned with olive oil, salt, and pepper to bring a crispy, earthy element to your meal.
Caramelized Onion Gravy
Enhance the meatloaf with a rich caramelized onion gravy that adds depth and sweetness, elevating the entire dish.
Sweet Potato Wedges
Serve the meatloaf with sweet potato wedges that provide a sweet balance, rounding out the savory elements.
Seasonal Green Salad
A light seasonal green salad with a zesty vinaigrette can offer a refreshing contrast to the hearty meatloaf.
Stuffed Bell Peppers
Consider trying stuffed bell peppers as a creative alternative, incorporating similar flavors and textures for a delicious twist.