Ultimate Homemade Pizza Sauce That Elevates Any Pie

There’s just something about making your own pizza sauce that makes your entire pizza night feel special, you know? It’s fresh, it’s vibrant, and honestly, it’s super easy to whip up. From the moment you chop the garlic and feel that warm olive oil in the pan, you just know it’s gonna be good. This homemade pizza sauce, it’s like a little love letter to your pizza dough. And the best part? You probably have most of these ingredients hanging around in your kitchen already, which is like, yay for not making an extra trip to the store! So, let’s dive in…

Why You’ll Crave It

• So fresh—like, you can actually taste the love that you put into it.
• Customization galore! Add your fave spices or even some heat with red pepper flakes.
• Perfect for pizza, but also great in pastas, dips, and honestly anything that needs a zesty kick.
• It’s super quick! You can whip it up in about 25 minutes, hello, weeknight dinners!

My family fights over the last scoop of this sauce…

What You’ll Need

• 28 ounces of crushed tomatoes: the star of the show, these bring all the juicy, tomato-y goodness.
• 1 tablespoon olive oil: for that silky, savory base… trust me on this one.
• 2 cloves garlic, minced: fresh is best for that aromatic bliss.
• 1 teaspoon dried oregano: a classic Italian flavor that just works.
• 1 teaspoon dried basil: because what’s pizza without basil, am I right?
• 1/2 teaspoon salt: to bring all the flavors to life.
• 1/4 teaspoon black pepper: just a pinch for that little kick.
• 1 teaspoon sugar (optional): to balance out the acidity, if you need it.
• 1 tablespoon tomato paste (optional): for an even thicker, richer sauce.

Easy How-To

Let’s get saucy!

First things first, grab a medium skillet and let’s heat up that olive oil over medium heat. Toss in your finely chopped onion (because yes, we’re adding a bit of onion magic) and cook until it’s softened, about 5 minutes… then, add in the minced garlic for that delicious aroma. Give it another minute, just until it’s fragrant and cozy. Now, pour in your crushed tomatoes and tomato paste if you’re using it. Stir it all together until everything’s nicely blended.
Next, sprinkle in your oregano, basil, salt, and sugar, and stir, stir, stir. You want those spices to get into every nook and cranny of your sauce. Now bring it to a gentle simmer and reduce that heat to low. Let it simmer uncovered for about 30 minutes, stirring occasionally… don’t let it stick to the bottom! It’s all about coaxing those flavors out. If it’s looking too thick, splash in a little water – we want it the way you like it. Give it a taste before you’re done, and if you feel it needs more seasoning, go for it! Once it’s done, let it cool a bit before slathering it on your pizza—or storing it in the fridge for later.

Good to Know

• If you’ve got fresh herbs, throw in a little more since they’re not as strong.
• Add some red pepper flakes if you fancy a bit of heat; it really amps things up!
• This sauce, it’s not just for pizza—you can jazz up your pasta or even make a mean dipping sauce!

Serving Ideas

• Spread this luscious sauce on homemade pizzas, then load them up with your favorite toppings.

Top Tricks

• Want an extra smooth sauce? Blend it up for that restaurant-style finish.

Frequently Asked Questions

Can I use fresh tomatoes instead of canned?

Absolutely, fresh tomatoes can work well! Just be ready to maybe add some water to get the texture you want. Might take a little extra cooking time too, but totally doable.

How can I store leftover pizza sauce?

Store any leftover sauce in an airtight container in the fridge for up to a week, or freeze it—so it’s ready for your next pizza night!

Can I add herbs and spices to the sauce?

You bet! Fresh or dried herbs like basil, oregano, or even some thyme work great. It’s all about what flavors you love!

Is it necessary to cook the sauce before using it on pizza?

Not really, but cooking definitely amps up the flavor and helps with the texture… it’s just better that way!

Can I make the sauce ahead of time?

Yes, yes, yes! Making it ahead lets those flavors meld together beautifully… it’s like they become best friends!

Conclusion

So there ya have it! A homemade pizza sauce so simple, yet so flavorful, that it’s become a staple in our house. Making it from scratch means you’re controlling everything that goes in, keeping those flavors fresh. It really does elevate your whole pizza experience—trust me.

More recipes suggestions and combination

Pasta Sauce

Use this sauce as a rich pasta sauce. Just add in some sautéed veggies for an extra treat.

Shakshuka

Turn it into shakshuka by adding poached eggs and spices for a fab breakfast or brunch dish.

BBQ Chicken Pizza

Mix some BBQ sauce with your pizza sauce for a fun twist—top it with grilled chicken and you’re golden.

Stuffed Peppers

This can transform stuffed bell peppers too—with quinoa, cheese, whatever you like!

Meatball Subs

Spread pizza sauce on subs with meatballs and melted cheese for a comfort food win.

Dipping Sauce

Use it as a warm dip for breadsticks or garlic knots—perfect for appetizer nights!

Lasagna

Layer in lasagna for a lovely twist on the classic—you won’t regret it!