Introduction
The Epic Mixed Roast recipe from Jamie Oliver is a celebration of flavors, combining a variety of meats and vegetables for a sumptuous meal. Ideal for family gatherings or special occasions, this dish not only pleases the palate but also fills the table with vibrant colors and aromas. The recipe emphasizes the joy of shared cooking and features a medley of ingredients that come together harmoniously, ensuring that every bite is delectable.
Detailed Ingredients with measures
– Beef (rib on the bone) – 1.5kg
– Pork (shoulder) – 1.5kg
– Chicken – 1 whole (about 1.5-2kg)
– Potatoes – 1kg, peeled and chopped
– Carrots – 400g, roughly chopped
– Onions – 4 large, quartered
– Garlic – 2 heads, halved
– Fresh thyme – 5-6 sprigs
– Rosemary – 5-6 sprigs
– Olive oil – 4 tablespoons
– Sea salt – to taste
– Black pepper – to taste
– Stock – 1 litre (beef or chicken)
– Red wine – 250ml (optional)
Prep Time
Preparation time for the Epic Mixed Roast is approximately 30 minutes. This involves gathering the ingredients, seasoning the meats, and preparing the vegetables for roasting. The thoughtful arrangement and seasoning of ingredients set the foundation for the flavors to meld beautifully.
Cook Time, Total Time, Yield
Cook time is about 2 hours and 30 minutes, depending on the size of the meats and desired doneness. The total time from preparation to serving is roughly 3 hours. This recipe yields a generous feast, serving 8 to 10 people, making it perfect for gatherings or family meals where everyone can enjoy a hearty, comforting dish.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F).
Step 2: Prepare the Meat
Select your cuts of meat. Ideally, you should mix different types such as beef, pork, and chicken. Tie them up if necessary to maintain their shape while cooking.
Step 3: Season the Meat
Generously season the meats with salt and pepper. Use your hands to rub the seasoning evenly over all surfaces.
Step 4: Add Aromatics
Place the seasoned meat on a large roasting tray. Add garlic, herbs like rosemary and thyme, and any other aromatics you prefer around the meat.
Step 5: Roast the Meat
Put the roasting tray into the preheated oven. Roast for approximately 1.5 to 2 hours, or until the meat is cooked through and has a nice golden color.
Step 6: Baste the Meat
Every 30 minutes, open the oven and baste the meat with the juices from the tray to keep it moist and flavorful.
Step 7: Check Doneness
Use a meat thermometer to check the internal temperature. Ensure that beef reaches at least 63°C (145°F), pork 70°C (160°F), and chicken 75°C (165°F).
Step 8: Rest the Meat
Once cooked, remove the meat from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute.
Step 9: Serve and Enjoy
Carve the meat into slices and serve with your choice of sides, such as roasted vegetables or creamy mashed potatoes.
Notes
Note 1: Meat Choices
Feel free to customize the types of meat used based on your preference or what you have available.
Note 2: Cooking Time Variations
Cooking times may vary based on the size and type of the meat cuts selected. Always rely on a meat thermometer for accuracy.
Note 3: Flavor Additions
Consider adding different spices or marinades to enhance the flavors of the meat further.
Note 4: Leftovers
Leftover meat can be stored in the refrigerator and used in sandwiches, salads, or stir-fries.
Cook techniques
Roasting
Roasting is a method of cooking food in an oven using dry heat. For a mixed roast, various types of meat can be combined, allowing their flavors to meld.
Searing
Searing involves cooking the surface of the meat at a high temperature until a brown crust forms. This technique enhances the flavor and creates a rich color.
Basting
Basting is the technique of spooning juices or fats over the cooking meat to keep it moist and add flavor throughout the cooking process.
Resting
Resting is allowing the meat to sit after cooking and before slicing. This helps retain the juices, making the meat more tender and flavorful.
FAQ
What types of meat can be used in a mixed roast?
A mixed roast can include various types of meat such as beef, pork, lamb, or chicken, allowing for a range of flavors and textures.
How long should I roast the meat?
The roasting time depends on the type and size of the meat. Generally, refer to specific cooking times based on the meat’s weight and desired doneness.
Can I roast vegetables along with the meat?
Yes, roasting vegetables alongside the meat can enhance their flavor and allow them to absorb some of the meat’s juices during cooking.
Is it necessary to baste the meat while roasting?
Basting is not strictly necessary, but it can help keep the meat moist and enhance its flavor, especially for larger cuts.
Why is resting the meat important?
Resting allows the juices within the meat to redistribute, resulting in a more tender and juicy final product when sliced.
Conclusion
The Epic Mixed Roast is a true celebration of flavors and textures, bringing together a variety of meats and vegetables that create a comforting and satisfying meal. This dish not only showcases the joy of roasting but also allows for creativity in combining your favorite ingredients. Whether it’s for a special occasion or a cozy family dinner, this roast is sure to impress everyone at the table.
More recipes suggestions and combination
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