Ultimate mixed roast for a perfect family feast

Hey there, friends! So, let me tell you about this Ultimate Mixed Roast that totally lights up our family gatherings. Picture this: tender, juicy cuts of beef, pork, and chicken, all roasted together, mingling their flavors while golden veggies get all caramelized and delicious. It smells incredible as it cooks—like home, really. And don’t get me started on how epic it feels to pull this beauty out of the oven. I mean, it’s hard to resist going back for seconds and thirds…or even more!

Why You’ll Crave It

• This roast brings together a medley of meats, so you get a little something for everyone!
• The aroma while it cooks—you have no idea! It’s like a warm hug from the oven.
• Perfect for cozy family dinners or even those big holiday feasts when everyone gathers.
• Leftovers are a win! Make sandwiches, toss it in salads, or just reheat it for a quick meal.
• And honestly, the colors on the plate? So vibrant, it feels like a work of art.

My family fights over the last piece of chicken like it’s the most prized treasure!

What You’ll Need

• Beef (rib on the bone): 1.5 kg, because who doesn’t love some good beef!
• Pork (shoulder): 1.5 kg, adds a lovely richness that’s hard to beat.
• Whole chicken: about 1.5-2 kg, bringing in the good, tender flavors.
• Potatoes: 1 kg, peeled and chopped—these get golden and crispy, yum!
• Carrots: 400 g, roughly chopped, adding sweetness and color.
• Onions: 4 large, quartered—yes, for that aromatic base.
• Garlic: 2 heads, halved, because… garlic makes everything better!
• Fresh thyme and rosemary: a handful of sprigs each for that herbaceous touch.
• Olive oil: 4 tablespoons, a drizzle of liquid gold.
• Sea salt and black pepper: to taste, but seriously, don’t skimp—flavor is key.
• Stock: 1 litre (beef or chicken), to keep everything moist; or use a hearty red wine, about 250 ml (optional) for a rich depth.

Easy How-To

Prepping Your Roast

Alright, let’s do this! First off, you’ll want to preheat your oven to a nice 180°C (350°F). It’s just a matter of getting it cozy in there. Next, grab your beautiful cuts of meat—beef, pork, chicken—everything you need for this flavor party. If you want, you can tie them up or just place them as they are. Now, here comes the fun part. Get your hands in there, and sprinkle a generous amount of salt and pepper all over those meats. And don’t be shy! You’ll want every surface coated. Then, onto the roasting tray they go, along with those halved garlic pieces and herbs hanging out beside them.
Pop it all into your preheated oven and set a timer for about 1.5 to 2 hours. While it’s roasting, you’ll want to check in every 30 minutes and give those meats a good baste with the juices. Trust me, that’s key to keeping it all juicy and packed with flavors. After your meats are cooked through—cross-check with that handy meat thermometer—you’ll pull it out and let it rest for at least 20 minutes. This is the magic time where the juices can settle in. Seriously, just imagine the tenderness…

Good to Know

• Feel free to mix and match your meats based on what you love best or what’s on sale!
• Cooking times can get a bit tricky, so that trusty meat thermometer is like your best friend here.
• If you’re feeling adventurous, switch up the herbs or add a touch of your favorite marinade for an extra kick.

Serving Ideas

• Serve it with creamy mashed potatoes and a side of roasted veggies, simple but satisfying.

Top Tricks

• Letting the meat rest after roasting is huge—don’t skip it! It keeps everything so juicy and tender.

Frequently Asked Questions

What types of meat can I use in a mixed roast?

You can really get creative! Beef, pork, chicken, even lamb if you’re feeling fancy. It’s all about what you love to eat and, you know, what’s on hand!

How long should I roast the meat?

So, it varies! Typically, for general guidelines, it’s around 2-2.5 hours for about 3 kg of mixed meats, but remember to check in on that doneness with your thermometer.

Can I roast veggies alongside the meat?

Absolutely! They’ll soak in those meaty juices as they roast, and you’ll end up with this incredible side dish that’s bursting with flavor.

Is basting really necessary?

Not necessary, no, but oh-so-recommended. Basting really keeps the meat from drying out and enhances the flavor, especially if you’ve got larger cuts.

Why is resting the meat so important?

Resting allows the juices to redistribute throughout the meat, so you get this tender and juicy experience when you slice into it. Trust me, it makes all the difference!

Conclusion

The Ultimate Mixed Roast is just, well, a joyful expression of comfort food. It brings flavors together, creates beautiful dishes, and lets everyone gather ’round the table to share stories and laughter. Whether you’re marking a special occasion or just want a cozy dinner, this roast is going to be a hit, guaranteed!

More Recipe Suggestions and Combinations

Classic Roast Chicken

This is such a timeless favorite; elevate it with some herbs like rosemary and thyme, served alongside seasonal veggies.

Herb-Crusted Rack of Lamb

Picture this succulent lamb paired with minted peas and creamy mashed potatoes—absolute perfection!

Vegetable Medley Roast

If you want a veggie option, a medley of seasonal veggies roasted with garlic and olive oil definitely steals the show.

Stuffed Bell Peppers

Try roasting some bell peppers stuffed with quinoa, black beans, corn—so nutrient-packed and flavorful!

Slow Cooked Beef Brisket

This one, flavored with smoky spices and a tangy barbecue sauce, makes a hearty addition to any feast.

Glazed Carrots and Potatoes

Oh, those roasted carrots and potatoes glazed with honey and butter? They add a lovely contrast to the savory meats, making your meal sing.