Introduction
Spaghetti Bolognese is a classic Italian dish that has earned its place in the hearts of many around the world. Known for its rich and hearty flavors, this pasta dish features a savory meat sauce that is perfect for any occasion. Whether you’re cooking for a family dinner or a cozy night in, Spaghetti Bolognese is sure to be a crowd-pleaser.
Detailed Ingredients with measures
Ground beef – 500g
Pork mince – 250g
Carrot – 1 medium, finely chopped
Celery – 1 stick, finely chopped
Onion – 1 large, finely chopped
Garlic – 2 cloves, minced
Canned tomatoes – 400g
Tomato paste – 2 tablespoons
Red wine – 1 cup
Beef stock – 1 cup
Bay leaves – 2
Dried oregano – 1 teaspoon
Salt – to taste
Pepper – to taste
Olive oil – for cooking
Spaghetti – 400g
Parmesan cheese – for serving
Fresh basil – for garnish
Prep Time
Preparation time for this dish is about 15 minutes. This includes chopping the vegetables and gathering all the ingredients needed for the sauce and pasta.
Cook Time, Total Time, Yield
The cook time for Spaghetti Bolognese is around 1 hour. This means the total time from start to finish is approximately 1 hour and 15 minutes. This recipe yields enough servings for 4 to 6 people, making it an ideal choice for families or gatherings. Enjoy your delicious homemade Spaghetti Bolognese!
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Chop the onion, carrot, and celery finely. Mince the garlic and have all ingredients ready for cooking.
Step 2: Cook the Vegetables
In a large skillet or pot, heat olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté until softened (about 5-7 minutes).
Step 3: Add Garlic and Meat
Add the minced garlic to the pan and cook for an additional minute. Then, add the ground beef (or meat of choice) and cook until browned.
Step 4: Incorporate Tomato Paste
Stir in the tomato paste and cook for a couple of minutes to enhance the flavors.
Step 5: Add Tomatoes and Seasonings
Pour in the canned tomatoes (crushed or diced), and add the bay leaves, oregano, salt, and pepper. Stir well to combine.
Step 6: Simmer the Sauce
Allow the sauce to simmer on low heat for at least 30-60 minutes, stirring occasionally. The longer it simmers, the better the flavor.
Step 7: Cook the Spaghetti
While the sauce simmers, cook the spaghetti according to package instructions. Drain and set aside.
Step 8: Combine and Serve
Once the sauce is done simmering, remove the bay leaves. Serve the sauce over the spaghetti, garnished with grated cheese and fresh basil if desired.
Notes
Note 1: Meat Options
You can use a combination of ground meats, such as beef, pork, or turkey, for added flavor.
Note 2: Cooking Time
For best results, allow the sauce to simmer longer for deeper flavor development.
Note 3: Gluten-Free Option
Use gluten-free pasta if necessary, and ensure all other ingredients are gluten-free.
Note 4: Storage
Leftover Bolognese sauce can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Note 5: Variations
Feel free to add extra vegetables like mushrooms or bell peppers for more texture and nutrients.
Cook techniques
Choosing the Right Meat
Use a combination of ground beef and pork for a richer flavor and better texture in your Bolognese sauce.
Sautéing Aromatics
Start by sautéing onions, garlic, and carrots in olive oil to build a strong flavor base for the sauce.
Deglazing the Pan
After browning the meat, add wine to deglaze the pan, scraping up any browned bits for added depth of flavor.
Low and Slow Cooking
Simmer the sauce on low heat for an extended period to meld the flavors and develop a rich, hearty sauce.
Finishing with Milk
Add milk towards the end of cooking to create a creamy texture and balance the acidity of the tomatoes.
FAQ
Can I use different types of meat?
Yes, you can substitute different meats like turkey or chicken, but the traditional flavor profile may change.
How long should I simmer the sauce?
For the best flavor, simmer the sauce for at least 1.5 to 2 hours, but longer is even better.
Can I make this sauce ahead of time?
Absolutely! The sauce can be made ahead of time and tastes even better the next day.
What can I serve with Bolognese?
Serve it with spaghetti, tagliatelle, or use it in a lasagna for a delicious pasta dish.
Can I freeze Bolognese sauce?
Yes, Bolognese sauce freezes well. Just store it in an airtight container and it will last for up to 3 months in the freezer.
Conclusion
Spaghetti Bolognese is a classic dish that combines rich flavors and hearty textures, making it a family favorite. With its easy preparation and adaptability, this recipe can be tailored to suit individual tastes, ensuring everyone can enjoy it. Whether served alone or with various sides, it is sure to impress at any dinner table.
More recipes suggestions and combination
Garlic Bread
A perfect accompaniment to soak up the delicious Bolognese sauce, garlic bread adds a crunchy and flavorful touch to your meal.
Caesar Salad
This classic salad complements the richness of Spaghetti Bolognese, offering a refreshing contrast with its crisp romaine lettuce, Parmesan cheese, and creamy dressing.
Cheesy Stuffed Peppers
For a twist, try stuffing bell peppers with a mixture of Bolognese and rice, topped with melted cheese for a hearty variation.
Pasta Primavera
Introduce some fresh vegetables into your meal with a vibrant pasta primavera, which can be served alongside or mixed with the Bolognese for added color and nutrition.
Meatballs
Combine the traditional flavors of spaghetti with classic Italian meatballs, enhancing the dish with an extra layer of flavor and texture.
Vegetable Lasagna
For a vegetarian alternative, consider layering the rich Bolognese sauce with roasted vegetables and cheese to create a delicious lasagna.
Garlic Parmesan Roasted Broccoli
As a healthy side, this dish pairs perfectly with Spaghetti Bolognese, adding a nutritious element to your meal while complementing its flavors.