Introduction
Pulled pork is a beloved dish known for its tenderness and rich flavor. Perfect for gatherings, barbecues, or even a comforting family dinner, this recipe elevates your pulled pork experience with a combination of spices and cooking techniques that ensure every bite is juicy and delicious.
Detailed Ingredients with measures
Pork shoulder – 4 to 5 pounds
Brown sugar – 1/4 cup
Paprika – 2 tablespoons
Chili powder – 1 tablespoon
Garlic powder – 1 tablespoon
Onion powder – 1 tablespoon
Salt – 1 tablespoon
Black pepper – 1 teaspoon
Cayenne pepper – 1/2 teaspoon
Apple cider vinegar – 1/2 cup
Chicken broth – 1 cup
Barbecue sauce – 1 to 2 cups (for serving)
Buns – for serving
Prep Time
Preparation time for this pulled pork recipe is approximately 15 to 20 minutes. This includes mixing the dry rub and seasoning the pork shoulder before it cooks.
Cook Time, Total Time, Yield
Cook time for the pork shoulder is typically around 8 to 10 hours if using a slow cooker or 4 to 5 hours in an oven at low temperatures. This brings the total time to approximately 8 hours and 20 minutes to 10 hours and 20 minutes, depending on the cooking method. The yield is about 8 to 10 servings, making it a great option for entertaining or meal prep.
Detailed Directions and Instructions
Step 1: Prepare the Pork
Trim excess fat from the pork shoulder. Aim for about a 1/4 inch layer of fat to keep the meat moist during cooking.
Step 2: Season the Pork
Rub the marinade all over the pork shoulder. Ensure it is evenly coated and allow it to marinate for at least 2 hours, preferably overnight in the refrigerator.
Step 3: Preheat the Oven
Preheat your oven to 120°C (250°F) for slow cooking the pork.
Step 4: Cook the Pork
Place the pork in a roasting pan and cover it with foil. Cook it in the preheated oven for about 6 to 8 hours, or until the meat is tender and easily pulls apart with a fork.
Step 5: Rest the Pork
Once cooked, remove the pork from the oven and let it rest for at least 30 minutes before shredding.
Step 6: Shred the Pork
After resting, use two forks to pull the pork apart into shreds.
Step 7: Serve the Pulled Pork
Serve the pulled pork with your favorite barbecue sauce on buns or with sides like coleslaw.
Notes
Note 1: Marinade Time
For best flavor, marinate the pork shoulder overnight.
Note 2: Cooking Method
While this recipe details oven cooking, the pork can also be prepared in a slow cooker or smoker for a different flavor profile.
Note 3: Leftovers
Store any leftovers in the refrigerator in an airtight container for up to 3 days, or freeze for longer storage.
Note 4: Serving Suggestions
Pulled pork is versatile and can be served in sandwiches, tacos, or as a topping for nachos.
Cook techniques
Choosing the Right Cut of Pork
Selecting a cut like pork shoulder or pork butt is essential for achieving tender and flavorful pulled pork.
Preparing the Pork
Trimming excess fat ensures a better balance between flavor and greasiness, enhancing the overall taste.
Marinating for Flavor
Applying a dry rub or marinade before cooking allows the flavors to penetrate the meat, enriching the final result.
Slow Cooking for Tenderness
Using a slow cooker or an oven at low temperatures breaks down the connective tissue, making the meat tender and easy to pull apart.
Smoking for Extra Flavor
If you have a smoker, adding wood chips during the cooking process infuses the pork with a delightful smoky aroma and taste.
Resting the Meat
Allowing the pulled pork to rest after cooking is crucial; it helps the juices redistribute, ensuring a moist and flavorful dish.
FAQ
What is the best cut of pork for pulled pork?
Pork shoulder or pork butt is recommended for pulled pork due to its perfect balance of meat and fat.
How long should I cook pulled pork?
Pulled pork typically requires several hours; about 8-10 hours on low heat in a slow cooker or 6-8 hours in an oven.
Can I use a pressure cooker for pulled pork?
Yes, a pressure cooker can be used to significantly reduce cooking time while still achieving tender results.
What should I serve with pulled pork?
Pulled pork pairs well with coleslaw, buns, and various sides like beans or cornbread.
How do I know when the pulled pork is done?
The meat should easily shred with a fork and reach an internal temperature of at least 195°F (90°C) for optimal tenderness.
Conclusion
Enjoying homemade pulled pork is a delicious way to bring family and friends together. The tender, flavorful meat can be customized with various sauces and sides, making it a versatile dish for any occasion. Whether served in a sandwich, on tacos, or simply on its own, this pulled pork recipe is sure to impress and satisfy.
More recipes suggestions and combination
Coleslaw
A refreshing side that pairs perfectly with pulled pork, adding a crunchy texture and tangy flavor.
BBQ Sauce Variations
Experiment with different BBQ sauces ranging from tangy to sweet to spicy to find your perfect match for pulled pork.
Mac and Cheese
A creamy and cheesy side that complements the rich flavors of pulled pork, creating a comforting meal.
Pulled Pork Tacos
Use the pulled pork as a filling for soft or hard tacos, topped with fresh cilantro, onions, and a squeeze of lime.
Pulled Pork Sandwiches
Serve the pulled pork on a soft bun with your choice of toppings for a classic and hearty meal.
Loaded Baked Potatoes
Top baked potatoes with pulled pork, cheese, sour cream, and green onions for a satisfying twist.
Grilled Corn on the Cob
Sweet and smoky grilled corn complements the savory flavors of pulled pork, creating a great summer dish.