Introduction
Thai Grilled Chicken, known as Gai Yang, is a delicious and aromatic dish that embodies the true essence of Thai cuisine. Grilled to perfection, this dish features juicy chicken marinated in a mixture of fragrant spices and flavors, making it a popular choice among food enthusiasts. Often served with a variety of dips and sides, Gai Yang offers a delightful balance of savory and spicy notes.
Detailed Ingredients with measures
Chicken: 4 chicken thighs, bone-in and skin-on
Garlic: 4 cloves, minced
Shallots: 2, finely chopped
Coriander roots: 2, chopped (or the stems if roots are unavailable)
Lemongrass: 1 stalk, finely chopped
Curry powder: 2 teaspoons
Soy sauce: 2 tablespoons
Fish sauce: 2 tablespoons
Palm sugar: 1 tablespoon
Black pepper: 1 teaspoon
Turmeric powder: 1 teaspoon
Vegetable oil: 2 tablespoons
Fresh coriander leaves: for garnish
Prep Time
Preparation time for Gai Yang is approximately 15 minutes, not including marination time.
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 1 hour (including marination)
Yield: Serves 4 people
Enjoy crafting this vibrant dish that is perfect for gatherings or a cozy dinner at home!
Detailed Directions and Instructions
Prepare Marinade
In a bowl, combine garlic, coriander root, black pepper, and white pepper. Use a mortar and pestle or a food processor to grind these ingredients into a paste.
Add Wet Ingredients
Add fish sauce, soy sauce, sugar, and coconut milk to the paste. Mix well until fully combined.
Marinate Chicken
Place chicken in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for best flavor.
Prepare the Grill
Preheat the grill to medium-high heat. If using a charcoal grill, make sure the coals are glowing red with ash covering them.
Cook Chicken
Remove the chicken from the marinade, letting any excess drip off. Place the chicken skin-side down on the grill and cook for about 6-7 minutes, until grill marks form. Flip the chicken and grill for an additional 6-7 minutes, or until fully cooked through.
Rest and Serve
Once cooked, transfer the chicken to a platter and let it rest for a few minutes before cutting. Serve with a side of your choice, such as sticky rice and salad.
Notes
Chicken Choice
Using bone-in, skin-on chicken pieces will provide the best flavor and moisture during grilling.
Marinating Time
For maximum flavor infusion, allow the chicken to marinate overnight if possible.
Serving Suggestions
Pair the grilled chicken with a dipping sauce such as sweet chili sauce or a spicy lime sauce to enhance the dish.
Storage
Leftover grilled chicken can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Cook techniques
Marinating
Marinating the chicken allows the flavors of the spices and herbs to penetrate the meat, resulting in a more flavorful dish. Ideally, let the chicken marinate for at least a few hours or overnight for optimal taste.
Grilling
Grilling is essential for achieving that smoky flavor and perfect char on the chicken. Ensure your grill is preheated to high heat before placing the marinated chicken on it.
Basting
Basting the chicken while it cooks helps keep it moist and adds an extra layer of flavor. Use a mixture of the marinade or a separate basting sauce for best results.
Resting
After grilling, allow the chicken to rest for several minutes before slicing. This helps the juices redistribute, resulting in a more tender and juicy chicken.
FAQ
What type of chicken is best for this recipe?
Chicken thighs are preferred for their juiciness and flavor, but chicken breasts can also be used.
Can I use a grill pan instead of an outdoor grill?
Yes, a grill pan can be a good alternative if you don’t have access to an outdoor grill. Just ensure it is well-heated before cooking.
How long should I marinate the chicken?
For best results, marinate the chicken for at least 4 hours or overnight to enhance the flavor.
Can I make this dish in advance?
Yes, you can marinate the chicken in advance and store it in the fridge until you’re ready to grill it.
What sides pair well with Thai grilled chicken?
Thai grilled chicken pairs well with jasmine rice, a fresh salad, or Thai-style dipping sauces.
Conclusion
The Thai Grilled Chicken Gai Yang is a delightful dish that offers a burst of flavors and aromas, making it a perfect choice for outdoor gatherings or family dinners. The marination process infuses the chicken with a rich blend of spices and herbs, ensuring a moist and tender result when grilled. This dish not only presents beautifully but also reflects the vibrant culinary culture of Thailand.
More recipes suggestions and combination
Thai Spicy Papaya Salad (Som Tam)
Pair the Gai Yang with a refreshing Thai Spicy Papaya Salad, which provides a crunchy texture and a spicy kick that complements the grilled chicken beautifully.
Coconut Sticky Rice
Serve the grilled chicken with coconut sticky rice, a subtly sweet and creamy accompaniment that balances the savory flavors of the Gai Yang.
Tom Yum Soup
For a complete Thai meal experience, add a bowl of Tom Yum Soup. The hot and sour flavors of this soup will enhance the overall dining experience.
Thai Coconut Curry
Experiment by serving the Gai Yang alongside a rich and creamy Thai Coconut Curry for a satisfying contrast in flavors.
Grilled Vegetables
Include a side of grilled vegetables seasoned with a hint of lime and fish sauce to add a colorful and nutritious touch to your meal.
Thai Fried Rice
Complement the Gai Yang with Thai Fried Rice, which can be customized with your choice of vegetables and proteins for a heartier option.