Introduction
Jamie Oliver’s Epic Veg Lasagne is a delightful twist on the classic Italian dish, packed with a vibrant array of vegetables and rich flavors. This recipe not only appeals to vegetarians but also provides a comforting meal for everyone at the table. With layers of creamy béchamel sauce, fresh spinach, zucchini, mushrooms, and more, this lasagne is sure to impress.
Detailed Ingredients with measures
Pasta sheets: 9 sheets of lasagne
Olive oil: 2 tablespoons
Onion: 1 (finely chopped)
Garlic: 3 cloves (minced)
Carrots: 2 (peeled and diced)
Celery: 2 sticks (diced)
Mushrooms: 200g (sliced)
Zucchini: 1 (sliced)
Red pepper: 1 (chopped)
Spinach: 300g
Passata: 800g
Mixed dried herbs: 1 teaspoon
Salt: to taste
Black pepper: to taste
Ricotta cheese: 250g
Mozzarella cheese: 250g (sliced)
Parmesan cheese: 50g (grated)
Milk: 600ml
Butter: 50g
Plain flour: 50g
Nutmeg: a pinch
Prep Time
Preparation time for this recipe is approximately 30 minutes, providing ample time to chop vegetables, prepare sauces, and layer the ingredients.
Cook Time, Total Time, Yield
Cook time is about 45 minutes, leading to a total time of around 1 hour and 15 minutes from start to finish. This recipe serves approximately 6 people, making it a perfect choice for family gatherings or meal prep for the week ahead.
Detailed Directions and Instructions
Step 1: Prepare the vegetables
Chop and prepare your vegetables, which may include onions, garlic, carrots, mushrooms, and other favorite vegetables. Aim for a fine consistency to mix easily.
Step 2: Cook the vegetables
In a large pan, heat some olive oil over medium heat. Add the chopped onions and garlic, sautéing until they are soft. Then, add the other vegetables and cook them down until they are tender.
Step 3: Create the sauce
Add canned tomatoes, tomato purée, and herbs of your choice to the pan with the cooked vegetables. Season with salt and pepper, then let the mixture simmer for a while to develop flavor.
Step 4: Prepare the cheese mixture
In a separate bowl, mix ricotta cheese, an egg, and some grated cheese. Season the mixture with salt, pepper, and fresh herbs if desired.
Step 5: Assemble the lasagne
In a baking dish, start by spreading a layer of the vegetable sauce at the bottom. Add a layer of pasta sheets, followed by the cheese mixture, and repeat the layers until all ingredients are used.
Step 6: Top the lasagne
Finish with a final layer of pasta, more vegetable sauce, and a generous amount of grated cheese on top for a nice golden finish when baked.
Step 7: Bake
Preheat your oven accordingly and bake the lasagne until it is bubbling and golden brown on top. Allow it to rest for a few minutes before slicing.
Step 8: Serve
Cut the lasagne into portions and serve hot, garnished with additional herbs if desired.
Notes
Note 1: Pasta choice
You can use fresh or dried pasta sheets depending on your preference and availability.
Note 2: Vegetable variations
Feel free to modify the vegetable combination to include seasonal produce or your favorites.
Note 3: Cheese options
Different cheese types can be used in this recipe. Experiment with mozzarella, parmesan, or vegan alternatives.
Note 4: Storage
Leftover lasagne can be stored in the refrigerator and reheated for up to three days. It also freezes well for longer storage.
Note 5: Serving suggestions
Serve with a fresh side salad or crusty bread to complete the meal.
Cook techniques
Layering
Layer the vegetables, sauce, and pasta sheets carefully to create a visually appealing and balanced lasagne.
Roasting
Roast the vegetables to enhance their natural flavors and add depth to the dish.
Simmering
Simmer the sauce to allow the flavors to meld together, creating a rich and hearty base for the lasagne.
Baking
Bake the assembled lasagne until it is bubbling and golden on top, ensuring everything is cooked through.
Finishing
Let the lasagne rest before serving to allow the layers to set, making it easier to slice.
FAQ
Can I substitute the vegetables in the lasagne?
Yes, feel free to use your favorite vegetables or what’s in season.
How can I make the lasagne healthier?
Consider using whole grain pasta, adding more vegetables, or reducing the cheese.
Can I prepare the lasagne in advance?
Absolutely! You can assemble it the day before and bake it when ready.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days.
Can I freeze the lasagne?
Yes, you can freeze it before baking or after it has been cooked. Just make sure it’s well wrapped.
Conclusion
Enjoying a slice of epic veg lasagne offers a delightful combination of flavors and textures, making it a perfect dish for both family dinners and gatherings. This recipe not only showcases the versatility of vegetables but also provides a comforting meal that can please even the pickiest eaters. With its rich layers of sauce and cheese, it’s sure to become a new favorite in your household.
More recipes suggestions and combination
Classic Tomato Basil Pasta
Pair your lasagne with a simple classic tomato basil pasta for a light side dish that complements the richness of the lasagne beautifully.
Roasted Vegetable Salad
Add a roasted vegetable salad to your meal for a fresh and vibrant option that enhances the flavors of your lasagne with a crunchy texture.
Garlic Bread
Serve warm garlic bread alongside your lasagne, providing a flavorful addition that’s perfect for dipping in the delicious sauce.
Cheesy Spinach Stuffed Shells
For a delightful twist, try cheesy spinach stuffed shells as a side dish, offering a creamy filling that pairs well with the lasagne.
Italian Sausage and Peppers
Consider sautéing some Italian sausage and peppers as a hearty side, adding a savory note that rounds out your meal elegantly.