Introduction
Lasagne is a classic dish that brings warmth and comfort to the dinner table. Jamie Oliver’s Epic Veg Lasagne is a perfect representation of this beloved recipe, showcasing how delicious vegetarian dishes can be. Packed with vibrant vegetables, rich flavors, and layers of gooey cheese, this lasagne is not only nutritious but also incredibly satisfying. Whether you are a dedicated vegetarian or simply looking to incorporate more vegetables into your meals, this recipe offers a delightful twist on a traditional favorite.
Detailed Ingredients with measures
For the vegetable filling:
– Olive oil: 2 tablespoons
– Onion: 1 large, chopped
– Carrot: 2 medium, diced
– Celery: 2 sticks, diced
– Garlic: 2 cloves, minced
– Courgettes: 2 medium, diced
– Bell peppers: 2, chopped
– Spinach: 200g, fresh
– Cherry tomatoes: 400g, halved
– Tomato purée: 2 tablespoons
– Dried oregano: 1 teaspoon
– Salt: to taste
– Black pepper: to taste
For the cheese sauce:
– Butter: 60g
– All-purpose flour: 60g
– Milk: 1 liter
– Cheddar cheese: 200g, grated
– Ricotta cheese: 250g
– Nutmeg: a pinch
For assembling:
– Lasagne sheets: 12 sheets
– Mozzarella cheese: 250g, grated
– Fresh basil: a handful, to garnish
Prep Time
The preparation time for this Epic Veg Lasagne is approximately 20 minutes. It involves chopping and cooking the vegetables, as well as making the cheese sauce. Make sure to gather all your ingredients beforehand to streamline the process.
Cook Time, Total Time, Yield
The cooking time for the lasagne is around 45 minutes, allowing enough time for the dish to bake and the flavors to meld beautifully. In total, you can expect the entire process, including prep and cooking, to take about 1 hour and 5 minutes. This recipe yields about 6 servings, making it perfect for family dinners or meal prepping for the week ahead. Enjoy the heartiness and richness of this Epic Veg Lasagne that everyone will love!
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Begin by washing and chopping the vegetables. You will need onions, carrots, celery, zucchini, and bell peppers. Aim for small, even pieces to ensure they cook evenly.
Step 2: Cook the Base
In a large pan over medium heat, add olive oil. Once hot, add the chopped onions, carrots, and celery. Cook for about 5 minutes until they begin to soften.
Step 3: Add Remaining Vegetables
Next, add the zucchini and bell peppers. Stir the mixture and cook for another 5 minutes, allowing the vegetables to soften further.
Step 4: Incorporate the Garlic and Herbs
Add minced garlic and dried herbs (such as oregano and thyme) to the vegetable mixture. Stir consistently for 1-2 minutes until fragrant.
Step 5: Add Tomatoes
Pour in canned chopped tomatoes and bring the mixture to a simmer. Cook for about 15 minutes, allowing the sauce to thicken and the flavors to develop.
Step 6: Prepare the Ricotta Mixture
In a separate bowl, mix ricotta cheese with an egg and some grated Parmesan. Season with salt and pepper to taste.
Step 7: Assemble the Lasagne
In a baking dish, start layering your ingredients. Begin with a layer of the vegetable sauce, followed by lasagne sheets, then the ricotta mixture. Repeat the layers, finishing with a layer of vegetable sauce on top.
Step 8: Add Cheese on Top
Finish by sprinkling a generous amount of grated mozzarella on top of the last layer of vegetable sauce.
Step 9: Bake the Lasagne
Preheat your oven to 200°C (392°F). Bake the lasagne for approximately 25-30 minutes, or until the cheese is golden and bubbling.
Step 10: Rest and Serve
Once baked, allow the lasagne to rest for about 10 minutes before slicing. This will help the layers set and make serving easier.
Notes
Note 1: Vegetable Variations
Feel free to substitute or add any seasonal vegetables you have on hand for a different flavor or texture.
Note 2: Lasagne Sheets
You can use fresh or dry lasagne sheets, depending on your preference and availability.
Note 3: Cheese Options
Experiment with different cheese mixtures based on your taste, such as using feta for a tangy flavor or adding more types of cheese for depth.
Note 4: Storing Leftovers
Store any leftover lasagne in an airtight container in the fridge for up to 3 days, or freeze for longer preservation. Reheat thoroughly before serving.
Cook techniques
Layering
Proper layering is crucial in a lasagne to ensure even cooking and to achieve a harmonious blend of flavors. Start with a base of sauce, followed by pasta sheets, filling, and cheese, repeating until all ingredients are used.
Cooking Pasta
When cooking pasta sheets, aim for al dente texture. This will prevent the sheets from becoming too soft during baking, allowing for a better structure in the final dish.
Roasting Vegetables
Roasting vegetables enhances their flavors and brings out their natural sweetness. Cut the vegetables into uniform pieces and roast them until tender and slightly caramelized.
Bechamel Sauce
A creamy bechamel sauce is a key component of lasagne. To make it, melt butter, add flour, and gradually whisk in milk until you achieve a smooth consistency, cooking it until thickened.
Baking
Bake the lasagne at the recommended temperature until the top is golden and bubbling. Allow it to rest before serving, as this helps it set and makes slicing easier.
Herb Infusion
Incorporating fresh herbs into both the sauce and the filling can elevate the flavors. Use herbs like basil, oregano, or thyme for a fragrant and aromatic dish.
FAQ
Can I use gluten-free pasta for this lasagne?
Yes, gluten-free pasta can be used. Ensure to follow the cooking instructions on the package, as gluten-free pasta often requires different cooking times.
How long can I store leftover lasagne?
Leftover lasagne can be stored in the refrigerator for up to 3-5 days. For longer storage, consider freezing it.
Can I add meat to this vegetable lasagne?
Absolutely! You can easily incorporate ground meat or shredded chicken into the filling if you prefer a protein-rich version.
What can I substitute for bechamel sauce?
You can substitute bechamel with ricotta cheese mixed with an egg, or use a vegan alternative like blended silken tofu for a dairy-free version.
Can I make this lasagne in advance?
Yes, you can assemble it a day in advance and refrigerate it. Just bake it when you’re ready to serve.
Conclusion
This epic veg lasagne is a delightful dish that showcases the vibrant flavors of vegetables layered with pasta and cheese. It’s not only a hearty meal but also a great way to incorporate more plant-based ingredients into your diet. The combination of textures and tastes in each bite makes it a favorite for both vegetarians and meat-lovers alike. Enjoy this dish as a comforting family dinner or a meal prep favorite for busy weeknights.
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