Introduction
Vietnamese Baked Chicken is a delightful dish that combines the rich flavors of Vietnamese cuisine with a simple cooking method. This recipe features marinated chicken baked to perfection, offering a savory and aromatic experience that’s perfect for any meal. The marinade, filled with garlic, ginger, and a touch of sweetness, infuses the chicken with a unique taste that captures the essence of Vietnamese cooking.
Detailed Ingredients with measures
Chicken: 4 chicken thighs, bone-in and skin-on
Garlic: 4 cloves, minced
Ginger: 1 tablespoon, grated
Brown sugar: 2 tablespoons
Soy sauce: 2 tablespoons
Fish sauce: 1 tablespoon
Vegetable oil: 1 tablespoon
Black pepper: 1 teaspoon
Lime juice: 2 tablespoons
Cilantro: 2 tablespoons, chopped (for garnish)
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Marinade
Combine oyster sauce, soy sauce, honey, garlic, and five spice powder in a bowl. Mix well until all ingredients are fully combined.
Step 2: Marinate the Chicken
Place the chicken in a large bowl or resealable bag and pour the marinade over it. Ensure the chicken is thoroughly coated. Let it marinate for at least 30 minutes in the refrigerator, preferably for a few hours or overnight for better flavor.
Step 3: Preheat the Oven
Preheat your oven to 200°C (about 400°F).
Step 4: Prepare the Baking Tray
Line a baking tray with aluminum foil or parchment paper. This will make for easier cleanup later.
Step 5: Arrange the Chicken
Place the marinated chicken pieces on the prepared baking tray, ensuring they are spaced out evenly. Pour any remaining marinade over the chicken.
Step 6: Bake the Chicken
Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and has a nice caramelized color on top. You may want to turn the chicken halfway through for even cooking.
Step 7: Rest the Chicken
Once cooked, remove the chicken from the oven and allow it to rest for a few minutes before serving. This helps to retain the juices.
Step 8: Serve
Serve the baked chicken hot with rice and your choice of vegetables or a side salad.
Notes
Tip for Better Flavor
For enhanced flavors, marinate the chicken overnight in the refrigerator.
Oven Variations
If using a convection oven, reduce the cooking time by a few minutes, as the air circulation cooks the food faster.
Storage Suggestions
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Serving Suggestions
This dish pairs well with steamed rice, crusty bread, or a refreshing cucumber salad.
Cook techniques
Marinating
Marinating the chicken helps to infuse it with flavor and tenderizes the meat. It’s essential to leave the chicken in the marinade for at least a few hours, or ideally overnight, for the best results.
Baking
Baking the chicken at a high temperature ensures a crispy skin while keeping the meat juicy. Make sure to preheat the oven properly and monitor the cooking time to avoid overcooking.
Using a Wire Rack
Placing the chicken on a wire rack allows hot air to circulate around it, promoting even cooking and crispiness. This prevents the chicken from sitting in its juices during baking.
FAQ
How long should I marinate the chicken?
For the best flavor and tenderness, marinate the chicken for at least 2 to 4 hours, or overnight if possible.
What temperature should I bake the chicken at?
Bake the chicken at a high temperature, generally around 200°C (400°F), for optimal crispiness and juiciness.
Can I use other cuts of chicken?
Yes, you can use other cuts such as thighs or drumsticks, but the cooking time may vary. Adjust the baking time accordingly based on the thickness of the pieces.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 75°C (165°F). You can also check for clear juices running from the meat when pierced.
Can I make this recipe in advance?
Yes, you can marinate the chicken in advance and store it in the refrigerator until you’re ready to bake it. However, it’s best to bake it fresh for the best texture.
Conclusion
This Vietnamese Baked Chicken recipe brings a delightful blend of flavors that is both easy to prepare and satisfying to enjoy. The marinade infuses the chicken with a unique taste that showcases the essence of Vietnamese cuisine. Perfect for family dinners or gatherings, this dish is sure to impress.
More recipes suggestions and combination
Vietnamese Noodle Salad
Pair the baked chicken with a refreshing Vietnamese noodle salad, featuring vermicelli noodles, fresh herbs, and a tangy dressing.
Sweet and Sour Pickled Vegetables
Serve alongside sweet and sour pickled vegetables, which can add a crunchy and tangy contrast to the savory flavors of the chicken.
Garlic Rice
Complement the dish with aromatic garlic rice, which is a perfect base for soaking up the delicious marinade and juices from the chicken.
Grilled Vegetables
Add a colorful array of grilled vegetables, such as bell peppers, zucchini, and eggplant, to enhance the meal with additional textures and flavors.
Coconut Sticky Rice
For a unique twist, consider serving the baked chicken with coconut sticky rice, providing a sweet and creamy contrast to the savory dish.
Mango Salad
A light and zesty mango salad can offer a vibrant accompaniment, balancing the flavors with sweetness and acidity.
Vietnamese Spring Rolls
As a starter, serve Vietnamese spring rolls filled with shrimp, vegetables, and herbs, bringing an authentic feel to your meal.