Introduction
The Vinaigrette Coleslaw is a refreshing twist on a classic dish, perfect for picnics, barbecues, or as a crunchy side to any meal. This coleslaw uses a tangy vinaigrette dressing instead of the traditional creamy options, making it lighter and more vibrant in flavor. Packed with fresh vegetables, this recipe is easy to make and a crowd-pleaser.
Detailed Ingredients with measures
– Green cabbage: 4 cups, shredded
– Carrots: 1 cup, grated
– Red cabbage: 2 cups, shredded
– Green onions: ½ cup, sliced
– Red bell pepper: 1 cup, chopped
– Olive oil: ½ cup
– Red wine vinegar: ¼ cup
– Sugar: 1 tablespoon
– Dijon mustard: 1 teaspoon
– Salt: ½ teaspoon
– Black pepper: ¼ teaspoon
Prep Time
The prep time for this Vinaigrette Coleslaw is approximately 15 minutes, making it a quick and easy choice for any gathering.
Cook Time, Total Time, Yield
– Cook Time: 0 minutes (this is a no-cook recipe)
– Total Time: 15 minutes
– Yield: Serves 6 to 8 people
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Chop the cabbage into thin strips. You can use a sharp knife or a mandoline for uniform pieces.
Step 2: Prepare Carrots
Peel and julienne the carrots. You can either use a knife or a grater depending on your preference.
Step 3: Combine Vegetables
In a large mixing bowl, combine the chopped cabbage and julienned carrots. Toss them together to ensure they are mixed evenly.
Step 4: Make the Vinaigrette
In a separate bowl, whisk together the vinegar, oil, sugar, salt, and pepper until well combined. Ensure the sugar is dissolved.
Step 5: Mix Vinaigrette with Vegetables
Pour the vinaigrette over the cabbage and carrot mixture. Toss thoroughly to ensure all the vegetables are coated with the dressing.
Step 6: Allow to Marinate
Let the coleslaw sit at room temperature for about 10 to 15 minutes before serving. This allows the flavors to meld together.
Step 7: Serve
Serve the coleslaw chilled or at room temperature as a side dish.
Notes
Note 1: Variations
Feel free to add other vegetables such as bell peppers or red onions for added flavor and color.
Note 2: Storage
Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days.
Note 3: Adjusting Sweetness
You can adjust the amount of sugar in the vinaigrette to suit your taste preference for sweetness.
Cook techniques
Chopping vegetables
To achieve the best texture in your coleslaw, finely chop or shred your cabbage and other vegetables. Uniform sizes ensure even flavor distribution and enhance the overall presentation.
Making vinaigrette
Combine vinegar, oil, and seasonings vigorously to create an emulsified vinaigrette. This technique helps to evenly mix flavors and ensures that the dressing coats the vegetables properly.
Marinating ingredients
Letting the coleslaw sit for a while after mixing allows the flavors to meld. Marination helps soften the vegetables and enhances their flavor.
Serving temperature
Serve coleslaw chilled or at room temperature for the best flavor experience. This balances the acidity of the vinaigrette and the crunchiness of the vegetables.
Storing coleslaw
Store leftover coleslaw in an airtight container in the refrigerator to maintain freshness. It’s best consumed within a few days for optimal taste and texture.
FAQ
Can I use different types of cabbage?
Yes, you can experiment with different varieties of cabbage such as green, red, or Napa cabbage for varied colors and flavors.
What other vegetables can be added to coleslaw?
Feel free to add ingredients like carrots, bell peppers, or red onions to enhance the flavor and nutritional value of your coleslaw.
How long can coleslaw be stored in the refrigerator?
Coleslaw typically keeps well for up to three days in the refrigerator. The vegetables may become more tender over time.
Can coleslaw be made in advance?
Yes, you can prepare coleslaw in advance, but it’s best to add the dressing just before serving to keep the vegetables crisp.
Is coleslaw healthy?
Coleslaw can be a healthy side dish, especially when made with fresh vegetables and a light vinaigrette dressing, providing fiber and nutrients without excessive calories.
Conclusion
Vinaigrette coleslaw is a versatile dish that brings a refreshing crunch and tangy flavor to any meal. This salad not only complement your main courses but also serves as a delicious side. Its simplicity allows for various adaptations, making it a staple in both casual and formal gatherings.
More recipes suggestions and combination
Asian-Inspired Coleslaw
Combine the vinaigrette coleslaw with shredded carrots, edamame, and sesame seeds for a delightful twist. Add a splash of soy sauce for extra flavor.
Tropical Coleslaw
Incorporate fresh pineapple chunks and shredded coconut into the vinaigrette coleslaw for a sweet and tangy variation that pairs well with grilled meats.
Spicy Southwest Coleslaw
Mix in black beans, corn, and diced jalapeños for a zesty kick. Top it off with chopped cilantro and lime juice for an added burst of flavor.
Apple and Walnut Coleslaw
Add diced apples and toasted walnuts for a sweet and crunchy texture. A drizzle of honey can enhance the flavor profile beautifully.
Curried Coleslaw
Stir in curry powder and raisins to the vinaigrette coleslaw for a unique, spiced flavor. This version is perfect for a potluck or barbecue.