Warm Up with This Cozy Tortellini Soup Recipe

Oh my goodness, let me tell you about this tortellini soup! It’s like a warm hug in a bowl… Seriously, the kind of dish that instantly makes you feel cozy, especially on those crisp evenings when you just want something comforting and filling. The way the tortellini just absorbs all the delightful flavors from the broth, and you’ve got those vibrant veggies swimming around—it’s honestly just a bowl of happiness. I can almost smell the garlic and herbs right now, and trust me, once you try this, you’ll be craving it again and again.

Why You’ll Crave It

• Super hearty and warming—perfect for chilly nights
• Flexible! Toss in any veggies you have on hand
• Ready in about 40 minutes—great for weeknight dinners
• Leftovers taste even better, if you have any left…
• Just a few simple ingredients—affordable and accessible!

The first time I made this soup, my family practically fought over the last bowl!

What You’ll Need

• Chicken broth: 6 cups, homemade if you have it—but store-bought works too!
• Olive oil: 2 tablespoons, for that lovely base flavor
• Garlic, minced: 4 cloves, and yes, don’t skimp on this—garlic is life!
• Onion, diced: 1 medium, adds sweetness and depth
• Carrots, sliced: 2 medium, for a bit of crunch and color
• Celery, diced: 2 stalks, it really ties the soup together, trust me
• Italian seasoning: 1 teaspoon, or more if you love those herby flavors
• Salt: to taste, we don’t want it bland!
• Black pepper: to taste, just a little spice
• Fresh spinach: 4 cups, adds a lovely green touch
• Cheese tortellini: 9 ounces, it’s the star of the show!
• Parmesan cheese: for serving, because who doesn’t love cheese?
• Chopped parsley: for garnish, a little freshness on top

Easy How-To

Making the Base

Okay, so first things first, grab a large pot and heat up some olive oil over medium heat… just enough to coat the bottom. When it’s shimmering, toss in the diced onions, carrots, and celery. You want to sauté these for about 5 minutes, or until they’re all soft and fragrant. This, right here, is where the magic begins…

Add that Garlic

Now, stir in the minced garlic and let it cook for another minute or so. You’ll start to smell that delicious garlicky goodness wafting through your kitchen—it’s intoxicating!

Mix in Broth and Seasonings

Next, pour in your chicken—or vegetable broth if you want to keep it lighter. Follow that with the Italian seasoning, salt, and pepper. Give it a good stir! Bring this mixture to a nice boil… oh, the anticipation is real!

Tortellini Time

Once it’s boiling, add in the tortellini. Cook according to the package instructions, usually around 7 to 10 minutes until they’re tender and floating. Keep stirring gently so nothing sticks…

Greens Galore

Alright, now it’s time to add in the fresh spinach! Just fold it in and let it wilt for about 2 to 3 minutes… and just like that, you’ll see all the colors come together beautifully. It’s starting to look like a bowl of happiness already!

Finishing Touches

This is where you lower the heat and mix in some heavy cream if you’re feeling indulgent. Just stir it in until everything is heated through… remember, don’t let it boil again, or it’ll get a bit funky!

Serve It Up

Now, ladle that wonderful soup into bowls, sprinkle with grated parmesan and fresh parsley. Serve it steaming hot… oh, my heart!

Good to Know

• You can totally switch up the veggies—zucchini, bell peppers, any favorites!
• This soup keeps well in the fridge for up to three days—great for meal prep!
• If you want to freeze it, leave out the cream and add it fresh when you reheat—that way it stays nice and creamy.

Serving Ideas

• Pair it with crusty bread for dipping—nothing beats that comforting combo.

Top Tricks

• Taste as you go! Adjust seasonings to make it just right for you.

Frequently Asked Questions

Can I use frozen tortellini?

Absolutely! Frozen tortellini is fantastic—just cook it according to the package instructions. Super simple!

What type of broth should I use?

Both chicken and vegetable broth work beautifully. If you want a richer flavor, stick with chicken broth!

Can I add other vegetables to the soup?

Yes, yes, yes! Use whatever veggies you love or have on hand… it’s all about making it your own.

Is this soup good for meal prep?

Definitely! This soup is perfect for making ahead. Just store it in a fridge-friendly container, and you’re good to go!

Can I make this soup vegan?

For sure! Just switch to vegetable broth, skip the cream and cheese, and you’ve got a lovely vegan soup.

Conclusion

Tortellini soup really is the ultimate cozy dish, combining amazing flavors… You can easily customize it, which is always a win in my book. Next time you need something warm and filling, give this recipe a try—you’re going to love it!

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