Introduction
Indulge in the rich and creamy delight of white chocolate fudge with pecans and pear caramel. This delectable dessert is not only easy to prepare but also offers a unique twist with the addition of delicious caramel made from fresh pears. Perfect for gatherings or a cozy night in, this fudge is a must-try for chocolate lovers.
Detailed Ingredients with measures
– 400g white chocolate, chopped
– 1 can (397g) sweetened condensed milk
– 50g unsalted butter
– 150g pecans, roughly chopped
– 200g pear caramel sauce
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 16 servings
Enjoy creating this delightful sweet treat that is sure to impress your family and friends!
Detailed Directions and Instructions
Prepare the Ingredients
Gather all the necessary ingredients to ensure a smooth cooking process.
Melt the Chocolate
In a saucepan over low heat, melt the white chocolate, stirring constantly until fully melted and smooth.
Add the Cream
Once the chocolate is melted, add the heavy cream, mixing well until combined and smooth in texture.
Incorporate the Caramel
Stir in the caramel sauce, ensuring it is evenly distributed throughout the mixture.
Add the Pecans
Gently fold in the chopped pecans, making sure they are evenly distributed in the fudge mixture.
Transfer to the Pan
Line a suitable square baking dish with parchment paper. Pour the fudge mixture into the dish, spreading it evenly.
Chill the Fudge
Refrigerate the fudge for at least 2 hours or until it is firm enough to cut into squares.
Cut and Serve
Once set, remove the fudge from the baking dish. Cut into small squares for serving.
Notes
Storage
Store the fudge in an airtight container in the refrigerator for up to one week.
Variations
Feel free to substitute pecans with your favorite nuts or add a pinch of sea salt on top for added flavor.
Serving Suggestions
This fudge pairs well with a cup of coffee or as a sweet treat after a meal.
Cook techniques
Melting Chocolate
Melting chocolate requires a gentle heat to avoid seizing. Use a double boiler or microwave in short bursts, stirring frequently until smooth.
Caramelizing Pears
To caramelize pears, cook them in butter and sugar over medium heat until they are golden brown and tender. This enhances their sweetness and flavor.
Mixing Fudge
When preparing fudge, blend the ingredients thoroughly over low heat, ensuring an even consistency. Avoid overheating, as this can affect texture.
Chopping Pecans
Chop pecans uniformly to ensure they distribute evenly in the fudge. Use a sharp knife or a food processor for quick and easy chopping.
Setting Fudge
Allow the fudge to cool completely at room temperature before cutting. Chilling it in the refrigerator can speed up the setting process, but ensure it’s wrapped well.
FAQ
Can I use dark chocolate instead of white?
Yes, you can use dark chocolate, but it will change the flavor and appearance of the fudge.
How do I store leftover fudge?
Store leftover fudge in an airtight container at room temperature or in the refrigerator for longer preservation.
Can I add other nuts to the recipe?
Absolutely! Feel free to substitute or mix in other nuts like walnuts or almonds based on your preference.
How long does it take for the fudge to set?
The fudge typically sets in about 1-2 hours at room temperature, but for quicker results, refrigerate it for around 30 minutes.
Is this fudge suitable for freezing?
Yes, fudge can be frozen. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn, and it can last for several months.
Conclusion
Indulging in the rich combination of white chocolate, pecans, and caramelized pears offers a delightful dessert experience that is quick and easy to prepare. This fudge not only satisfies your sweet tooth but also introduces interesting textures and flavors that elevate the treat. Whether enjoyed alone or paired with a warm beverage, this dessert promises to be a favorite.
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