Introduction
The Whole Grilled Halloumi with Apricots recipe by Jamie Oliver is a delightful way to bring a taste of the Mediterranean to your table. This dish features the unique texture and flavor of halloumi cheese, complemented by the sweetness of grilled apricots. It is a simple yet impressive dish that can be served as an appetizer or a light meal, ideal for outdoor gatherings and summer barbecues.
Detailed Ingredients with measures
Halloumi cheese – 250g
Apricots – 4, halved
Olive oil – 2 tablespoons
Honey – 1 tablespoon
Fresh mint – a handful, chopped
Black pepper – to taste
Salt – to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 10 minutes
Total Time – 25 minutes
Yield – Serves 4
Detailed Directions and Instructions
Prepare the Halloumi
Cut the halloumi cheese into thick slices, approximately 1 cm in thickness.
Preheat the Grill
Start by preheating your grill to a medium heat.
Grill the Halloumi
Place the halloumi slices directly on the grill. Cook for about 2-3 minutes on each side until they have a nice golden color and are slightly charred.
Prepare the Apricots
While the halloumi is grilling, take fresh apricots, cut them in half, and remove the pits.
Grill the Apricots
Once the halloumi is done, add the apricot halves to the grill. Grill them for about 2-3 minutes on each side until they are warmed through and have grill marks.
Combine Ingredients
After the apricots are grilled, remove both the halloumi and apricots from the grill. Arrange the grilled halloumi and apricots on a serving platter.
Drizzle with Olive Oil
Drizzle a good quality olive oil over the grilled halloumi and apricots.
Finish the Dish
Finally, garnish the dish with fresh herbs such as mint or basil for additional flavor and a pop of color.
Notes
Cheese Selection
Use only high-quality halloumi for the best flavor and texture.
Grilling Tips
Ensure your grill is well-oiled to prevent the halloumi from sticking.
Serving Suggestions
This dish pairs nicely with a fresh salad or crusty bread for a complete meal.
Storage
If there are leftovers, store them in an airtight container in the refrigerator for up to two days.
Alternatives
Feel free to swap apricots for other fruits like peaches or nectarines, depending on your preference.
Cook techniques
Grilling Halloumi
Grilling halloumi cheese gives it a beautiful golden crust while maintaining a soft, gooey texture inside. Preheat your grill or grill pan before placing the cheese on it for optimal results.
Preparation of Apricots
Ripe apricots can be halved and pitted before grilling. Grilling enhances their sweetness and adds a lovely charred flavor.
Marinating Ingredients
Creating a simple marinade with olive oil and seasonings can add depth to the dish. Allow halloumi to marinate briefly to absorb flavors.
Timing and Temperature
Keep a close eye on the grill, as halloumi cooks quickly. Aim for a few minutes on each side until the cheese is golden and slightly blistered.
Serving Suggestions
Serve grilled halloumi with fresh herbs or a drizzle of balsamic vinegar for added flavor. Consider pairing it with a refreshing salad or crusty bread.
FAQ
Can I use other types of cheese instead of halloumi?
While halloumi is ideal for grilling due to its high melting point, other semi-firm cheeses like feta or queso blanco may work but will have different textures.
How do I know when the halloumi is done?
The halloumi is ready when it has a golden-brown crust and feels warm and soft to the touch but has not melted completely.
Can I prepare this dish in advance?
While halloumi is best enjoyed fresh off the grill, you can prepare the apricots and marinade ahead of time to save on prep work.
What can I substitute for apricots?
If apricots are unavailable, try using peaches or nectarines, as they similarly caramelize and enhance in flavor when grilled.
How can I enhance the flavor further?
Consider adding spices or fresh herbs to the marinade for additional flavor, such as thyme, rosemary, or smoked paprika.
Conclusion
Whole grilled halloumi with apricots is a delightful dish that beautifully combines the savory, salty flavor of halloumi with the sweet and tangy notes of fresh apricots. This recipe is not only simple to prepare but also offers a unique and delicious way to enjoy cheese that can be served as a starter or a light main dish. The contrasting textures and flavors create a memorable culinary experience.
More recipes suggestions and combination
Grilled Halloumi Salad
Combine grilled halloumi with mixed greens, cherry tomatoes, cucumber, and a citrus vinaigrette for a refreshing salad.
Halloumi and Vegetable Skewers
Thread chunks of halloumi and seasonal vegetables like bell peppers, zucchini, and red onion onto skewers and grill until charred.
Halloumi with Honey and Walnuts
Drizzle warm halloumi with honey and sprinkle with toasted walnuts for a sweet and nutty flavor combination.
Spicy Halloumi Wrap
Wrap grilled halloumi in a flatbread with spicy harissa, roasted peppers, and arugula for a tasty handheld meal.
Halloumi and Apricot Chutney
Serve grilled halloumi alongside a homemade apricot chutney for a delightful sweet and savory pairing.
Stuffed Peppers with Halloumi
Create stuffed bell peppers filled with quinoa, halloumi, and herbs, then bake until golden and delicious.
Halloumi Tacos
Fill soft corn tortillas with grilled halloumi, avocado, salsa, and fresh cilantro for a unique taco twist.