Introduction
This delicious recipe for zucchini and cheese galettes is perfect for a quick and satisfying meal. With just five ingredients and a cooking time of only 15 minutes, you can whip up these delightful thin cakes that are both nutritious and flavorful. Whether served as a main dish or a side, they are sure to please everyone at the table.
Detailed Ingredients with measures
– Zucchini: 2 medium-sized
– Grated cheese: 1 cup (such as cheddar or mozzarella)
– All-purpose flour: 1/2 cup
– Eggs: 2
– Salt and pepper: to taste
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 servings
Enjoy these simple, yet tasty zucchini and cheese galettes that are perfect for a busy weeknight or a casual gathering with friends!
Detailed Directions and Instructions
Step 1: Prepare the Zucchini
Grate the zucchini using a box grater or a food processor. Once grated, place the zucchini in a clean kitchen towel, twist, and squeeze to remove excess moisture. This step is crucial for achieving a crispy texture.
Step 2: Mix Ingredients
In a mixing bowl, combine the grated zucchini with flour, cheese, eggs, salt, and pepper. Stir the mixture until all ingredients are well incorporated. The batter should be thick yet tender.
Step 3: Heat the Pan
Put a non-stick skillet or frying pan over medium heat. Allow it to heat for a few minutes. To ensure the galettes do not stick, add a drizzle of olive oil or a small amount of butter to coat the bottom of the pan.
Step 4: Cook the Galettes
Spoon a portion of the zucchini mixture into the hot skillet, shaping it into a round patty. You can make them as thick or thin as you prefer. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
Step 5: Repeat Cooking
Continue to add more of the mixture to the pan, adding more oil as needed. Cook multiple galettes, ensuring there is enough space in the skillet for even cooking.
Step 6: Serve Hot
Once the galettes are done cooking, transfer them to a plate lined with paper towels to drain excess oil. Serve them warm as a delicious appetizer, side dish, or even a light main course.
Notes
Note 1: Cheese Variety
You can use any cheese of your choice. Feta, mozzarella, or a hard cheese like parmesan can add different flavors to the galettes.
Note 2: Gluten-Free Option
For a gluten-free version, substitute regular flour with a gluten-free all-purpose flour blend.
Note 3: Additional Spices
Feel free to experiment with additional herbs and spices such as paprika, garlic powder, or fresh herbs like dill or parsley for added flavor.
Note 4: Storage
Cooked galettes can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm them up in a skillet or oven to retain their crispiness.
Cook techniques
Grating Zucchini
Grate the zucchini using a box grater or food processor to create fine shreds that integrate well into the batter.
Mixing Ingredients
Combine the grated zucchini, cheese, and other ingredients in a bowl, mixing until evenly blended to ensure a cohesive batter.
Cooking on a Non-Stick Surface
Use a non-stick skillet to prevent the galettes from sticking, allowing for easy flipping and uniform cooking.
Control Heat
Cook the galettes over medium heat to achieve a golden-brown color without burning them.
Flipping Galettes
Gently flip the galettes once the edges start to brown, using a spatula to help maintain their shape.
Cooling on a Rack
Place cooked galettes on a wire rack to cool slightly before serving, allowing them to retain their texture.
FAQ
Can I use other vegetables instead of zucchini?
Yes, other shredded vegetables like carrots or squash can be substituted for zucchini.
What type of cheese works best?
A variety of cheeses can be used; however, a semi-soft cheese like feta or a melting cheese like mozzarella is ideal.
Can I make the batter in advance?
Yes, the batter can be prepared ahead of time and stored in the refrigerator for a few hours before cooking.
How do I store leftover galettes?
Store leftover galettes in an airtight container in the refrigerator for up to 2 days.
Can these galettes be frozen?
Yes, you can freeze uncooked or cooked galettes. Freeze them in a single layer and then transfer to a freezer-safe container.
Conclusion
These zucchini and cheese pancakes offer a delightful blend of flavors and textures, making them a perfect quick meal or snack. Their versatility allows you to enjoy them in various ways, catering to both simple tastes and those seeking something more adventurous.
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