Introduction
This vibrant grilled beef salad with vermicelli is a delightful dish that combines the richness of marinated beef with fresh vegetables and aromatic herbs. Perfect for a quick meal, it brings together flavors and textures that tantalize the palate. This recipe is not only simple to prepare but also makes for an impressive presentation, ideal for gatherings or a cozy dinner at home.
Detailed Ingredients with measures
– Beef sirloin: 300 grams
– Vermicelli noodles: 100 grams
– Mixed salad greens: 150 grams
– Cucumber: 1, thinly sliced
– Red bell pepper: 1, julienned
– Fresh cilantro: a handful, chopped
– Fresh mint: a handful, chopped
– Enoki mushrooms: 100 grams
– Lime juice: 2 tablespoons
– Soy sauce: 2 tablespoons
– Olive oil: 2 tablespoons
– Garlic: 1 clove, minced
– Salt and pepper to taste
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Serves 2-3 people
Detailed Directions and Instructions
Prepare the Ingredients
Start by gathering all the necessary ingredients for the salad, including grilled beef, vermicelli noodles, fresh vegetables, herbs, and sauce. Ensure that everything is washed and prepped for assembly.
Cook the Vermicelli Noodles
Bring a pot of water to boil. Add the vermicelli noodles and cook them according to the package instructions, usually for about 3 minutes. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process.
Grill the Beef
Preheat your grill or grill pan. Season the beef with salt and pepper or your preferred spices. Grill the beef for about 3-4 minutes on each side, depending on the thickness and your desired level of doneness. Once fully cooked, remove from the grill and let it rest for a few minutes before slicing.
Prepare the Vegetables
While the beef is resting, slice your chosen vegetables, such as cucumbers, bell peppers, and carrots, into thin strips. Chop any fresh herbs you plan to use, like cilantro or mint.
Assemble the Salad
In a large bowl, combine the cooked vermicelli noodles, sliced grilled beef, and prepared vegetables. Drizzle with your preferred dressing or sauce and toss everything together until well combined.
Serve the Salad
Divide the salad among serving plates. Optionally, garnish with additional herbs or sesame seeds for presentation. Serve immediately to enjoy the freshness of the ingredients.
Notes
Grilling Tips
For better flavor, marinate the beef for at least 30 minutes before grilling. This will enhance its taste and tenderness.
Vegetable Variations
Feel free to add any of your favorite vegetables to the salad, such as radishes or avocado, for additional texture and flavor.
Storage Instructions
If you have leftovers, store the components separately in airtight containers in the refrigerator. Consume within 2-3 days for optimal freshness.
Serving Suggestions
This salad pairs well with a light beverage, such as iced tea or lemon water, making it a perfect meal for warm days.
Cook techniques
Grilling Beef
Grilling is a cooking technique that involves applying heat directly to food, typically over a flame or hot surface. For this dish, marinate the beef before grilling to enhance its flavor and tenderness. Ensure the grill is preheated for optimal searing.
Cooking Vermicelli
Vermicelli is a type of thin noodle that cooks quickly. Bring water to a boil and add the vermicelli, cooking it for just a few minutes until tender. Drain and rinse with cold water to stop the cooking process.
Assembling the Salad
When assembling the salad, layer the ingredients thoughtfully for an appealing presentation. Start with a base of vermicelli, then add grilled beef, fresh vegetables, and herbs. Drizzle dressing over the top before serving.
Dressing Techniques
Prepare a dressing that complements your flavors and balances all components. Whisk together ingredients such as lime juice, fish sauce, and sugar until smooth. Adjust the seasoning to your taste.
Garnishing
Garnishing enhances the visual appeal of the dish. Use fresh herbs, like cilantro or mint, and crushed peanuts to add a pop of color and texture. Scatter them over the assembled salad just before serving.
FAQ
Can I use different types of meat?
Yes, you can substitute beef with chicken, pork, or even tofu for a vegetarian option.
How long should I marinate the beef?
Marinating the beef for at least 30 minutes will help to tenderize it and infuse flavor, but a few hours is even better.
What vegetables work best in this salad?
You can use a variety of crunchy vegetables like bell peppers, carrots, and cucumbers for added freshness and texture.
Can this salad be prepared in advance?
Yes, you can prepare the components in advance but it’s best to assemble the salad just before serving to keep the vermicelli and vegetables fresh.
What can I use instead of fish sauce?
If you prefer a vegetarian option, you can use soy sauce or a homemade mixture of tamari and lime juice.
Conclusion
The grilled beef salad with vermicelli is a delightful dish that blends freshness and savory flavors perfectly. With just five ingredients, it is not only quick to prepare but also a satisfying meal option. This recipe showcases how simplicity can lead to a delicious and healthy dish that is ideal for any occasion.
More recipes suggestions and combination
Thai Beef Salad
A vibrant salad with grilled beef strips, mixed greens, cherry tomatoes, and a zesty lime dressing.
Vietnamese Pho Bowl
Combine grilled beef with rice noodles, fresh herbs, lime, and bean sprouts in a fragrant broth.
Spicy Beef Tacos
Use grilled beef in soft corn tortillas topped with avocado, cilantro, and a squeeze of lime.
Beef Lettuce Wraps
Serve grilled beef in crisp lettuce leaves with chopped vegetables and a sesame dressing for a refreshing dish.
Asian Beef Stir-Fry
Stir-fry grilled beef with colorful bell peppers, snap peas, and a soy sauce glaze for a quick meal.
Beef and Avocado Salad
Pair grilled beef with creamy avocado, mixed greens, and a drizzle of balsamic vinaigrette for a nutritious salad.