Introduction
Hot chicken meatballs are a delicious and spicy twist on a classic dish. These meatballs are perfect for game day, casual dinners, or any occasion where you want to impress your guests with a burst of flavor. Combining ground chicken with a fiery seasoning blend, these meatballs are both easy to make and bursting with taste.
Detailed Ingredients with measures
Ground chicken – 1 pound
Breadcrumbs – 1 cup
Egg – 1 large
Garlic powder – 1 teaspoon
Onion powder – 1 teaspoon
Paprika – 1 teaspoon
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Hot sauce – 1/3 cup (plus more for serving)
Butter – 4 tablespoons
Prep Time
Preparation time for these hot chicken meatballs is approximately 15 minutes. This makes it an inviting recipe for those who are short on time but still want to enjoy a homemade meal.
Cook Time, Total Time, Yield
Cooking time for these meatballs is around 20 minutes. Therefore, the total time will be about 35 minutes from start to finish. This recipe yields about 24 meatballs, perfect for sharing or meal prepping for the week ahead. Enjoy these spicy delights with your favorite dipping sauce or as part of a larger spread!
Detailed Directions and Instructions
Step 1: Prepare the Mixture
In a large bowl, combine ground chicken, breadcrumbs, minced green onions, and the spices. Mix thoroughly until all ingredients are evenly incorporated.
Step 2: Form Meatballs
Using your hands, shape the mixture into meatballs, about 1 to 1.5 inches in size. Ensure they are uniform for even cooking.
Step 3: Cook Meatballs
Heat a skillet over medium heat and add olive oil. Once hot, place the meatballs in the skillet. Cook for about 6–8 minutes, turning occasionally, until they are golden brown and cooked through.
Step 4: Make the Sauce
In a separate bowl, whisk together hot sauce, honey, and butter. Once the meatballs are cooked, pour this sauce over them in the skillet. Toss the meatballs to coat them evenly.
Step 5: Serve
Remove the skillet from heat and transfer the meatballs to a serving plate. Garnish with sliced green onions if desired and serve hot.
Notes
Note 1: Spice Level
Adjust the amount of hot sauce used in the recipe based on your spice preference.
Note 2: Serving Suggestions
These meatballs pair well with rice, pasta, or in sandwiches.
Note 3: Storage
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
Note 4: Freezing
For longer storage, raw meatballs can be frozen before cooking. Defrost before cooking as directed.
Note 5: Cooking Method
If preferred, meatballs can also be baked in an oven at 400°F for about 15-20 minutes instead of pan-frying.
Cook techniques
Mixing Ingredients
Thoroughly combine the ground chicken, breadcrumbs, and spices to ensure even flavor distribution in every meatball.
Forming Meatballs
Gently shape the mixture into uniform balls to promote even cooking and a consistent texture.
Sautéing
Cook the meatballs in a hot skillet with oil for a crispy exterior while keeping the inside tender and juicy.
Using a Sauce
Coat the cooked meatballs in the hot sauce mixture to enhance flavor and add a spicy kick.
Serving
Serve hot with your favorite side or as an appetizer, making sure to drizzle extra sauce on top for added flavor.
FAQ
Can I use ground turkey instead of chicken?
Yes, ground turkey can be used as a substitute for ground chicken in this recipe.
How spicy are these meatballs?
The heat level depends on the type and amount of hot sauce used; adjust according to your preference.
Can I make the meatballs ahead of time?
Yes, you can prepare and store the uncooked meatballs in the refrigerator for a day, or freeze them for longer storage.
What can I serve with the meatballs?
These meatballs pair well with rice, pasta, or as a filling for sandwiches.
How can I make these meatballs healthier?
Consider using lean ground chicken, reducing the amount of sauce, or incorporating vegetables into the meat mixture for added nutrition.
Conclusion
The hot chicken meatballs are a delicious and spicy dish that offers a unique twist on traditional meatballs. With their perfect blend of flavor and heat, they make for a satisfying meal that can be served in various ways. Whether enjoyed on their own, with a dipping sauce, or as part of a larger spread, these meatballs are sure to impress your guests and family alike.
More recipes suggestions and combination
Buffalo Chicken Meatballs
Try a zesty version by using buffalo sauce in place of the hot sauce, pairing the meatballs with creamy blue cheese dressing.
Asian-inspired Chicken Meatballs
Incorporate soy sauce, ginger, and garlic for an Asian flair, serving with a sweet chili dipping sauce.
BBQ Chicken Meatballs
Combine shredded chicken with your favorite BBQ sauce, and serve with a side of coleslaw for a tangy experience.
Italian Chicken Meatballs
Add Italian seasoning, parmesan cheese, and serve with marinara sauce and spaghetti for a classic meal.
Cheesy Chicken Meatballs
Mix cheese into the meatball mixture for a gooey center, and pair with a marinara sauce for extra flavor.
Stuffed Chicken Meatballs
Stuff meatballs with cheese or herbs for an added surprise in each bite, and serve with a dipping sauce of your choice.