Introduction
Apple cider glazed pork tenderloin is a delightful dish that perfectly combines the sweetness of apple cider with the savory flavor of pork. This recipe is not only easy to prepare but also offers a deliciously moist and tender pork tenderloin that can be served for a family dinner or a special occasion. The glaze enhances the meat with rich flavors, making every bite a pleasurable experience.
Detailed Ingredients with measures
Pork tenderloin – 1.5 to 2 pounds
Apple cider – 1 cup
Brown sugar – 1/4 cup
Dijon mustard – 2 tablespoons
Garlic – 2 cloves, minced
Salt – 1 teaspoon
Black pepper – 1 teaspoon
Olive oil – 2 tablespoons
Fresh thyme – for garnish (optional)
Prep Time
The preparation time for this dish is approximately 10 minutes. This quick prep allows you to marinate the pork while the glaze simmers, making it a convenient option for busy weeknights.
Cook Time, Total Time, Yield
Cook time is around 25 to 30 minutes, giving you a total time of approximately 40 minutes from start to finish. This recipe yields about 4 servings, perfect for a family meal or a small gathering. Enjoy the harmonious flavors this dish brings to your table!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 200°C (400°F).
Prepare the Pork Tenderloin
Trim any excess fat from the pork tenderloin and season it generously with salt and pepper.
Heat the Skillet
In a large oven-safe skillet, heat a tablespoon of oil over medium-high heat until the oil is shimmering.
Sear the Pork
Add the pork tenderloin to the hot skillet and sear it on all sides until it is nicely browned, approximately 2-3 minutes per side.
Make the Glaze
Remove the pork from the skillet and set it aside. In the same skillet, add apple cider, Dijon mustard, rosemary, and thyme, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer.
Combine and Coat
Allow the glaze to simmer for a few minutes until slightly thickened. Return the pork to the skillet and spoon the glaze over it, ensuring it is well-coated.
Transfer to the Oven
Transfer the skillet to the preheated oven and roast the pork for about 15-20 minutes, or until the internal temperature reaches 63°C (145°F).
Rest the Pork
Once cooked, remove the skillet from the oven and transfer the pork to a cutting board. Let it rest for at least 5-10 minutes before slicing.
Serve with Glaze
Slice the pork tenderloin and serve with the pan glaze drizzled on top.
Notes
Pork Tenderloin Size
Cooking times may vary depending on the size of the pork tenderloin. Always use a meat thermometer for best results.
Substituting Ingredients
You can substitute apple cider with apple juice if preferred, but note that the flavor may differ slightly.
Storage
Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This dish pairs well with roasted vegetables, mashed potatoes, or a simple salad.
Cook techniques
Brining
Brining helps to enhance the juiciness and flavor of the pork tenderloin, making it more succulent when cooked.
Searing
Searing the pork tenderloin in a hot pan creates a flavorful crust, sealing in the juices and adding texture.
Glazing
Glazing with apple cider reduces to create a rich, sticky sauce that coats the pork, adding a sweet and tangy flavor.
Resting
Allowing the pork tenderloin to rest after cooking ensures the juices redistribute, resulting in a more tender bite.
FAQ
Can I use other types of meat for this recipe?
Yes, you can use other cuts of pork or even chicken, but adjust cooking times as needed.
How do I know when the pork is fully cooked?
Use a meat thermometer to check that the internal temperature reaches 145°F (63°C).
Can I prepare the glaze ahead of time?
Yes, the apple cider glaze can be made in advance and stored until ready to use.
What can I serve with the apple cider glazed pork tenderloin?
This dish pairs well with roasted vegetables, mashed potatoes, or a fresh salad.
How long can I store leftovers?
Leftover pork tenderloin can be stored in the refrigerator for up to 3-4 days.
Conclusion
The apple cider glazed pork tenderloin is a delightful dish that balances savory and sweet flavors, making it an excellent choice for a cozy dinner or special occasion. The glaze not only enhances the tenderness of the pork but also adds a unique twist that elevates the overall meal. Pairing it with complementary sides can truly round out the experience, leaving a lasting impression on your taste buds.
More recipes suggestions and combination
Garlic Mashed Potatoes
Creamy garlic mashed potatoes make for a perfect side that will soak up the delicious apple cider glaze.
Roasted Brussels Sprouts
The caramelization of Brussels sprouts adds a wonderful texture and flavor contrast to the rich pork.
Apple and Spinach Salad
A light apple and spinach salad with a tangy vinaigrette will provide a refreshing balance to the meal.
Sweet Potato Casserole
Sweet potato casserole’s natural sweetness complements the apple cider glaze beautifully for a heartwarming side.
Honey Glazed Carrots
Honey glazed carrots add a touch of sweetness and color, enhancing the visual appeal of your dinner plate.
Quinoa Pilaf
A savory quinoa pilaf with herbs and spices can serve as a healthy base that pairs wonderfully with the pork.
Apple Crisp
Conclude your meal with an apple crisp for a warm, comforting dessert that echoes the flavors of the main dish.